UL Prospector

Success!

Successfully saved your search
134 Results
Xanthan Gum Foodchem International Corporation Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes.
Xanthan Gum CBH Qingdao Co., Ltd. Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...view more Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. view less
Xanthan Gum Shandong Longlive Bio-Technology Co., Ltd Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids. The product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives.
Xanthan Gum Ronas Chemicals Ind.Co.,Ltd. Xanthan Gum is a white powder used as a thickening agent in fillings, sauces, salad dressing, ketchup, and other foods. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
Xanthan Gum Arthur Branwell & Co. Ltd. Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products.
Xanthan Gum Colony Gums Xanthan Gum is a water-soluble stabilizer. Xantham Gum is a white to pale white powder and mainly is an 80–100 mesh. Particle size can vary depending on the customer specifications and can consist of an agglomerated product to fine 200 mesh powder. Xantha...view more Xanthan Gum is a water-soluble stabilizer. Xantham Gum is a white to pale white powder and mainly is an 80–100 mesh. Particle size can vary depending on the customer specifications and can consist of an agglomerated product to fine 200 mesh powder. Xanthan Gum is stable in applications with a wide range of pH values (2–12). It has a tolerance to enzymes, salt, and heat. For instance, Xanthan Gum in a 1.1% citric acid/citrate solution at a pH of 3.4 at 90C for 24 hours showed excellent thermal stability. Xanthan Gum also exhibits excellent freeze-thaw stability. It has innumerable applications spanning from foods to mining. view less
Xanthan Gum OnSet Worldwide Xanthan Gum is a light yellow free flowing powder that is most often found in salad dressings and sauces. This product is also used in frozen foods, in beverages, in ice cream to create a certain texture, and in gluten free baking.
Xanthan Gum Amero Foods MFG Corp/Pastrystar Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. Th...view more Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. This product can be used in dairy products, ice cream, salad dressings, breads, pastas, and other flour-based foods. It can be used in bakery and functional foods applications. view less
Xanthan Gum American Tartaric Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are ...view more Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are in salad dressings, and sauces due to its oil prevention traits due to emulsion stabilization. It is also found in beverages and is the smoothing textured component for ice cream. view less
Xanthan Gum Shanghai Trustin Chemical Co., Ltd Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products.
Xanthan Gum AEP Colloids, Inc. Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism...view more Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix. view less
Xanthan Gum 1 Shanghai Yancui Import and Export Corporation Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. view less
Xanthan Gum 3 Shanghai Yancui Import and Export Corporation Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. view less
Xanthan Gum 2 Shanghai Yancui Import and Export Corporation Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. view less
Xanthan Gum FCCV H & A Canada Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...view more Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. view less
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...view more Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. view less
Fufeng® 80 Xanthan Gum Ampak Company, Inc. Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less Request Sample
Fufeng® 200 Xanthan Gum Ampak Company, Inc. Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less Request Sample
Xanthan Gum 80 Mesh WEGO Chemical & Mineral Corp. Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used i...view more Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used in salad dressings, sauces, desserts, baked goods, and beverages. view less
Xanthan Gum Food Grade Jungbunzlauer International AG Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, so...view more Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, soups, sauces, gravies, canned food, beverages, frozen food and icings, desserts and ice-cream. view less
NovaXan™ Xanthan Gum, Dispersible ADM (Archer Daniels Midland) NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...view more NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
Xanthan Gum 200 Mesh McBoeck, LLC Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
KELTROL® T Xanthan Gum CP Kelco KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology prof...view more KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology profile. This product is recommended for dressings, clear marinages, and beverages. view less
Xanthan Gum Rapid Dispersion American International Chemical (AIC) Xanthan Gum Rapid Dispersion is a white-like to light yellow granular material. It is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, and powdered drinks.
Xanthan Gum 80 Mesh McBoeck, LLC Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...view more Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. view less
Xanthan Gum (Food Grade,80mesh) Foodchem International Corporation Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...view more Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less
Xanthan Gum (Food Grade,200mesh) Foodchem International Corporation Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...view more Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less
Xanthan Gum FCC Low Dust American International Chemical (AIC) Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce.
Xanthan Gum FCC 200 Mesh American International Chemical (AIC) Xanthan Gum FCC 200 Mesh is a fine, white to cream colored, free flowing powder with a neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it ...view more Xanthan Gum FCC 200 Mesh is a fine, white to cream colored, free flowing powder with a neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less
KELTROL® Advanced Performance Xanthan Gum CP Kelco KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...view more KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. view less
KELTROL®Advanced Performance- F Xanthan Gum CP Kelco KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits li...view more KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for dry mix beverages, cakes, and instant desserts. view less
Xanthan Gum Powder NF/FCC Grade Penta Manufacturing Company Xanthan Gum Powder NF/FCC Grade is a white to pale white powder. Xantham gum is used in a wide variety of products for its stable quality in various pH ranges. Xantham Gum also exhibits excellent freeze-thaw stability. This product has applications in a n...view more Xanthan Gum Powder NF/FCC Grade is a white to pale white powder. Xantham gum is used in a wide variety of products for its stable quality in various pH ranges. Xantham Gum also exhibits excellent freeze-thaw stability. This product has applications in a number of products from food to mining. view less
Xanthan Gum Powder NF/EU Grade Penta Manufacturing Company Xanthan Gum Powder NF/EU Grade is a polysaccharide derived from the xanthomonas campestris plant. It is primarily used as food thickening agent and as a stabilizer. The product is suitable for use in food products.
Xanthan Gum NF FCC 80 Mesh American International Chemical (AIC) Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays ...view more Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less
Xanthan Gum Pharmaceutical Grade 200 Mesh American International Chemical (AIC) Xanthan Gum Pharmaceutical Grade 200 Mesh is a fine, white to cream colored, free flowing powder of neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It is most commonly used in food and dietary supplements as ...view more Xanthan Gum Pharmaceutical Grade 200 Mesh is a fine, white to cream colored, free flowing powder of neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It is most commonly used in food and dietary supplements as a thickening or texturing agent. view less
Xanthan Gum NF FCC 200 Mesh American International Chemical (AIC) Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays o...view more Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less
NovaXan™ 40T NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in fo...view more NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in food products to produce solutions with a high degree of clarity and transparency. view less
NovaXan™ 200 NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...view more NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. view less
NovaXan™ 80 NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces.
Haixan® F40-Xanthan Gum Food Grade 40 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...view more Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. view less
Haixan® F200-Xanthan Gum Food Grade 200 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...view more Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. view less
Haixan® F80-Xanthan Gum Food Grade 80 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...view more Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. view less
Vanilla Ice Cream wih Xanthan Gum and Guar Gum Jungbunzlauer International AG This formulation produces vanilla ice cream. It utilizes Xanthan Gum FN and Guar Gum as stabilizers to help prevent the formation of ice crystals on the finished product.
Vanilla Ice Cream with Xanthan Gum and Locust Bean Gum Jungbunzlauer International AG This formulation produces vanilla ice cream. It utilizes Xanthan Gum FN and Locust Bean Gum as stabilizers to help prevent the formation of ice crystals on the finished product.
Gluten-Free White Bread Jungbunzlauer International AG This gluten free bread formulation features Xanthan Gum.
Isotonic Sports Drink "Calcium" (Formulation #2014-050-08) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Isotonic Sports Drink "Magnesium" (Formulation #2014-050-09) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Isotonic Sports Drink "Multi-Minerals" (Formulation #2014-050-10) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Energy Drink "Sugar Reduced" [Taste Improved] (Formulation #2014-050-04) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Bouillon Jellies Jungbunzlauer International AG This formulation produces bouillon jellies. It features the product Xanthan Gum FNCS.
Egg-Free and Vegan Muffin Jungbunzlauer International AG This vegan free muffin formulation features Egg-replacer mixture with Xanthan Gum.
Sodium reduced tomato soup (Formulation #2017-142) Jungbunzlauer International AG This recipe includes Xanthan Gum Food Grade, Tripotassium Citrate, and Potassium Gluconate.
Sodium Reduced Soya Burger Jungbunzlauer International AG This soya burger formulation includes Lactate Blends, sub4salt®, ERYLITE® and Xanthan Gum.
Mineral Fortified Horchata with No Added Sugars Jungbunzlauer International AG This Horchata formulation includes Calcium, Magnesium, Zinc, Xanthan Gum and ERYLITE® Stevia 200.
Vegan Gummies Jungbunzlauer International AG This formulation utilizes Xanthan Gum FNPP and Citric Acid Anhydrous 50% liquid solution.
Vegan Bratwurst Jungbunzlauer International AG This formulation produces a vegan bratwurst with xanthan gum and potassium lactate/sodium diacetate.
Vegetarian Sausage Bologna Type Jungbunzlauer International AG This formulation produces a bologna-type vegeatraian sausage with xanthan gum, sub4salt®, and potassium lactate/sodium diacetate.
Natural Energy-Reduced Ice Cream with ERYLITE® Stevia 100 Jungbunzlauer International AG This formulation produces a reduced-sugar, calorie-reduced ice cream featuring ERYLITE® Stevia 100 and Xanthan Gum FN.
Cream of Wheat with ERYLITE® Stevia Jungbunzlauer International AG This formulation features several products from Jungbunzlauer, such as ERYLITE® Stevia, ERYLITE® F8030, Xanthan gum, and Trisodium citrate.
Chocolate Mousse with ERYLITE® Stevia Jungbunzlauer International AG This formulation produces a chocolate mousse with ERYLITE® Stevia. From Jungbunzlauer, it also features Tricalcium citrate and Xanthan Gum.
Tasty No Added Sugars Ice Cream with ERYLITE®, Xylitol and Inulin Jungbunzlauer International AG This formulation produces a tasty ice cream with no added sugars. It features ERYLITE® Erythritol and Xanthan Gum FN.
Sodium Reduced Chicken Nuggets Tempura Batter Jungbunzlauer International AG This formulation produces a tempura batter for chicken nuggets. It is optimised with Xanthan Gum, sub4salt® and Glucono-delta-Lactone.
Creamy No Added Sugars Ice Cream with ERYLITE®, Sorbitol and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Sorbitol, Polydextrose, and Xanthan Gum.
Chocolate Pudding Crème with ERYLITE® Stevia Jungbunzlauer International AG This formulation produces a chocolate pudding cème with ERYLITE® Stevia. From Jungbunzlauer, it also features Xanthan gum and Trisodium Citrate.
Energy Drink "Sugar Reduced" (Formulation #03-050-14) Jungbunzlauer International AG This formulation produces a sugar-reduced energy drink. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, and Trisodium Citrate.
Chocolate Mousse (Sugar Reduced) Jungbunzlauer International AG This formulation produces a sugar-reduced chocolate mousse. It features the products ERYLITE® Stevia 100, ERYLITE® Stevia 200, and Xanthan Gum.
Creamy No Added Sugars Ice Cream with ERYLITE®, Maltitol Syrup and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Maltitol Syrup, Polydextrose, and Xanthan Gum.
iSHINE HAIR KimiKa, LLC (Formerly Cosphatech) iSHINE HAIR is a vegetable complex derived from the extraction and hydrolysis of yacon. It is a rich solution of carbohydrates, rheologically stabilized with xanthan gum.
Ketchup Sugar Reduced Jungbunzlauer International AG This formulation produces a sugar- and sodium-reduced ketchup. It features the products ERYLITE®, sub4salt® (N1000), and Xanthan Gum (Type FN).
Vanilla Flan with ERYLITE® Stevia Jungbunzlauer International AG This formulation is for an energy-reduced, vanilla flan with a low sugar content. It features ERYLITE® F8030, ERYLITE® Stevia, and Xanthan gum.
Energy Drink "Sugar Free" (Formulation #02-050-14) Jungbunzlauer International AG This formulation produces a sugar-free energy drink. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, Trisodium Citrate, and Trimagnesium Citrate Anhydrous.
Calcium Gel Jungbunzlauer International AG Calcium Gel is the formula for a supplemental gel utilizing the products Tricalcium Citrate M1098, ERYLITE® Powder, Citric Acid Anhydrous and Xanthan Gum FED.
Chocolate Pudding with ERYLITE® Stevia Jungbunzlauer International AG This formulation is a recipe for chocolate pudding featuring ERYLITE® Stevia. It features other products from Jungbunzlauer, such as Xanthan Gum and Trisodium Citrate.
Zinc Syrup Jungbunzlauer International AG Zinc Syrup is a formula for syrup utilizing the products Zinc Citrate Trihydrate Powder, Tripotassium Citrate G2040, Citric Acid Anhydrous and Xanthan Gum FNCS.
Coffee Syrup (No Added Sugar) Jungbunzlauer International AG This formulation produces a coffee syrup with no added sugar. It features the products Citric Acid Anhydrous, Xanthan Gum (Type FN), and ERYLITE® Stevia 400.
Energy Drink "Zero Calories" (Formulation #01-050-14) Jungbunzlauer International AG This formulation produces a sugar-free energy drink with zero calories. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, and Trisodium Citrate Dihydrate.
Aseptic Coconut Cream Rahal Foods Aseptic Coconut Cream is made with xanthan gum, carrageenan, and guar gum. It is creamy white and smooth in texture. It has a natural coconut flavor as well.
Calcium & Magnesium Liquid Supplement Jungbunzlauer International AG Calcium & Magnesium Liquid Supplement is a formula for a drink utilizing the products Trimagnesium Citrate Anhydrous, ERYLITE® Stevia 100, Xanthan Gum FNP and Tricalcium Citrate M2090.
GRINDSTED® Xanthan 200 Dupont Nutrition & Health GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...view more GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. view less
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
"Boost Your Mind" Shot Jungbunzlauer International AG "Boost Your Mind" Shot is a formula for a liquid drink utilizing the products Zinc Citrate Trihydrate Powder, Trimagnesium Citrate Anhydrous, Xanthan Gum FEDCS and Lactic Acid 90 % hs f.
GRINDSTED® Xanthan Ultra Dupont Nutrition & Health GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...view more GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. view less
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...view more Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. view less
GRINDSTED® Xanthan Clear 200 Dupont Nutrition & Health GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...view more GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less
GRINDSTED® Xanthan 80 Dupont Nutrition & Health GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...view more GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabilizer, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. view less
GRINDSTED® Xanthan Clear 80 Dupont Nutrition & Health GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application....view more GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups (dry). view less
GRINDSTED® Xanthan SM Dupont Nutrition & Health GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9...view more GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9), an effective emulsion and foam stabilizer, freeze-thaw stable, controls syneresis, and is easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less
GRINDSTED® Xanthan Supra Non-Kosher Dupont Nutrition & Health GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...view more GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. view less
Broiled Beef Flavour Paste #11102 (Combined) BSA Broiled Beef Flavour Paste #11102 (Combined) has a broiled beef flavor. It is used in soups, sauces, gravy and meat products. Broiled Beef Flavour Paste #11102 (Combined) is made from natural beef flavor, salt and xanthan gum.
GRINDSTED® Xanthan TSC Dupont Nutrition & Health GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and ...view more GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets and is an effective emulsion and foam stabilizer. It is highly viscous at low concentrations with pseudo-plastic behavior (shear-thinning) and has high stability in both acidic and alkaline solutions, an anti syneresis effect, and an absence of thixotropy. It is additionally highly resistant to temperature and is compatible with solutions containing high concentrations of various salts. view less
Roasted Chicken Flavour #21121 (Combined) BSA Roasted Chicken Flavour #21121 (Combined) has the aroma and flavor typical of fresh roasted chicken taste. It is made by mixing natural chicken flavor, salt and xanthan gum. It is used in a variety of cooked dishes to enhance flavor.
BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ Bioriginal Food & Science Corp. BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Jui...view more BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Juice color, Tumeric Extract, Mixed Tocopherols, and EDTA. view less
Fusion Stabilizer 101XG ISC Gums (Importers Service Corporation) Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is exce...view more Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten Free baked goods. view less Request Sample
Polyethylene Glycol 4500 NF Penta Manufacturing Company Polyethylene Glycol 4500 NF is a white solid that is soluble in water. This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as yeast.
Nutribev 5 GF Capuchino Food Proteins Nutribev 5 GF Capuchino is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, sugar, soy protein, oatmeal, whey, calcium phosphate, capuchino flavor, xanthan gum...view more Nutribev 5 GF Capuchino is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, sugar, soy protein, oatmeal, whey, calcium phosphate, capuchino flavor, xanthan gum, cornstarch and flavorings. view less
Polyethylene Glycol 300 Penta Manufacturing Company Polyethylene Glycol 300 is a colorless to pale yellow liquid that is soluble in water. This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as ye...view more Polyethylene Glycol 300 is a colorless to pale yellow liquid that is soluble in water. This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as yeast. view less
Polyethylene Glycol 200 Penta Manufacturing Company Polyethylene Glycol 200 is a colorless to pale yellow liquid that is soluble in water. This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as ye...view more Polyethylene Glycol 200 is a colorless to pale yellow liquid that is soluble in water. This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as yeast. view less
Nutribev MR Food Proteins Nutribev MR is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. It contains soy protein, vegetable oil, maltodextrin sugar, xanthan g...view more Nutribev MR is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. It contains soy protein, vegetable oil, maltodextrin sugar, xanthan gum natural and artificial flavors, vitamins and minerals and high intensity sweetener. view less
Polyethylene Glycol 400 USP/NF/FCC Penta Manufacturing Company Polyethylene Glycol 400 USP/NF/FCC is a colorless to pale yellow liquid that is soluble in water.This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods ...view more Polyethylene Glycol 400 USP/NF/FCC is a colorless to pale yellow liquid that is soluble in water.This product is an addition polymer of ethylene oxide and water used in dressings to bind water and distribute xanthan gum, and as a defoaming agent in foods such as yeast. view less