Cocoa Powder Dutched 10/12 Fat - Organic is light to medium reddish brown in color with a lower fat percentage than Jedwards' 20-22% variety. Whereas natural cocoa powder has an acidic pH level, "dutched" cocoa powder has gone through an alkalization process. Alkalized cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa's acidity and to create a cocoa powder darker in color with a higher, more alkaline pH level. Dutched organic cocoa powder is widely used throughout the food industry in retail products, restaurants and bakeries to name a few. Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts, baked goods and popular name brand packaged foods.
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Jedwards International, Inc. is a bulk supplier that provides an extensive range of natural ingredients used in the Personal Care and Cosmetics industry. This company focuses on producing value added marine by-products, shea butter, essential oils, and a variety of seed oils. These raw materials are often used in perfumes, soaps, toiletries, creams, lotions, mascara, face powders, and more.
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