Cocoa Powder Natural 10/12 Fat is light to medium reddish brown in color with a lower fat percentage than Jedwards' 20-22% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Natural cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store.
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Jedwards International, Inc. is a bulk supplier that provides an extensive range of natural ingredients used in the Personal Care and Cosmetics industry. This company focuses on producing value added marine by-products, shea butter, essential oils, and a variety of seed oils. These raw materials are often used in perfumes, soaps, toiletries, creams, lotions, mascara, face powders, and more.
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