Mango Butter is deodorized leaving the end product with a mild to nonexistent odor. In addition to the deodorization step, the color is removed from the mango butter resulting in a whitish-colored butter. With a typical melt point ranging from 86-98.6 degrees Fahrenheit, mango butter is a solid at room temperature. The cosmetic and food industries utilize mango butter as an ingredient and recognize the butter's high oxidative stability. The unique properties of mango butter, coupled with the butter's high level of non-saponifiables, make it a highly effective emollient. Many cosmetic applications that utilize mango butter target dry, damaged and aging skin.
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| Mango, extract (90063-86-8) | Sign in to view |
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Mango, extract (90063-86-8)
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Jedwards International, Inc. is a bulk supplier that provides an extensive range of natural ingredients used in the Personal Care and Cosmetics industry. This company focuses on producing value added marine by-products, shea butter, essential oils, and a variety of seed oils. These raw materials are often used in perfumes, soaps, toiletries, creams, lotions, mascara, face powders, and more.
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