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Vinoceutical R The Garden of Naturalsolution Co., Ltd. (former Natural Solution Co.,Ltd.)
  • INCI Name:
    Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate
Vinoceutical R is an upcycled cosmetic ingredient made from red wine pomace, which is the main solid residue from winemaking. The wine pomace is rich in bioactive compounds such as polyphenols and organic acids which are beneficial to the skin. Vinoceuti...view more Vinoceutical R is an upcycled cosmetic ingredient made from red wine pomace, which is the main solid residue from winemaking. The wine pomace is rich in bioactive compounds such as polyphenols and organic acids which are beneficial to the skin. Vinoceutical R is an excellent anti-aging ingredient with anti-oxidant, anti-glycation, anti-senescence, and anti-wrinkle efficacies. Vinoceutical R also shows skin-brightening and anti-acne activities. view less
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Fermentage CHARDONNAY B ICHIMARU PHARCOS CO., LTD.
  • INCI Name:
    Lactobacillus/Grape Juice Ferment Filtrate
Fermentage CHARDONNAY B is a peeling and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Chardonnay fruit juice with plant-derived lactic acid ...view more Fermentage CHARDONNAY B is a peeling and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Chardonnay fruit juice with plant-derived lactic acid bacteria. Having a higher concentration of lactic acid (an AHA), than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin. view less
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Fermentage PEAR B ICHIMARU PHARCOS CO., LTD.
  • INCI Name:
    Lactobacillus/Pear Juice Ferment Filtrate
Fermentage PEAR B is anti-acne (peeling) and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Pear fruit juice with plant-derived lactic acid ba...view more Fermentage PEAR B is anti-acne (peeling) and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Pear fruit juice with plant-derived lactic acid bacteria. Having a higher concentration of lactic acid (an AHA) than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin. This product has acquired HALAL Certification. view less
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Bonicel® Kerry, Inc.
  • INCI Name:
    Bacillus Ferment
Bonicel® is the first science-backed, probiotic-derived personal care ingredient. It has been shown in four clinical studies to increase skin hydration and elasticity and reduce the appearance of fine lines, wrinkles, roughness, pore size and redness. Bon...view more Bonicel® is the first science-backed, probiotic-derived personal care ingredient. It has been shown in four clinical studies to increase skin hydration and elasticity and reduce the appearance of fine lines, wrinkles, roughness, pore size and redness. Bonicel® is the trademarked name for the supernatant produced by GanedenBC30 (Bacillus coagulans GBI-30. 6086), Ganeden’s popular shelf-stable probiotic ingredient. It’s produced through a proprietary fermentation process and contains the optimal combination of naturally derived metabolites. Bonicel® is formulation friendly for anti-aging creams, gels, masks, serums, body lotions, cosmetics and hair care products. view less
Compliance Highlights Unavailable
Lactolift Onlystar Bio-Technology Co., Ltd
  • INCI Name:
    Lactobacillus Ferment Lysate
Lactolift is based on the lactobacillus casei strain and contains all active ingredients synthesized in the fermentation process. These active ingredients include peptidoglycan, teichoic acid, protein, phospholipid, sterol, fatty acid, enzymes, peptide, ...view more Lactolift is based on the lactobacillus casei strain and contains all active ingredients synthesized in the fermentation process. These active ingredients include peptidoglycan, teichoic acid, protein, phospholipid, sterol, fatty acid, enzymes, peptide, amino acid, nucleotide, extracellular polysaccharides and so on. Lactobacillus casei is a widespread lactic acid bacteria, often used to produce fermented dairy products like cheese and yogurt. Some strains are also used as probiotics. LactoLift can provide rich nutrition for skin and shows good anti-aging effect. view less
Compliance Highlights Unavailable