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Type: Ingredients  Phosphorus Compounds  Opacifying / Pearlizing Agents  Clear All 

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6 Results
AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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Dicalcium Phosphate Anhydrous Charkit Chemical Company
  • INCI Name:
    Dicalcium Phosphate
Dicalcium Phosphate Anhydrous is supplied as a white powder. It can be used as an abrasive and opacifying agent in cosmetic products.
Compliance Highlights Available
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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SMA’RT Tricalcium Phosphate Powder SMA Collaboratives
  • INCI Name:
    Tricalcium Phosphate
SMA’RT Tricalcium Phosphate Powder is a USP grade calcium salt of phosphoric acid that is commonly used as an ingredient in cosmetics as a talc replacement. It is a fine, white powder that adds a velvety texture to a variety of cosmetic applications such ...view more SMA’RT Tricalcium Phosphate Powder is a USP grade calcium salt of phosphoric acid that is commonly used as an ingredient in cosmetics as a talc replacement. It is a fine, white powder that adds a velvety texture to a variety of cosmetic applications such as baby powder, foot powder, and deodorants. SMA’RT Tricalcium Phosphate powder is from a 100% natural mineral source that can be used in vegan formulations. view less
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