| Allulose | Jedwards International, Inc. |
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Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-ca...view more
Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-calorie simple sugar with roughly a tenth of the calorie content of table sugar. Bulk Allulose is an off-white powder with a neutral odor and sweet flavor profile. Compared to Sucrose, Allulose has a similar taste with notably reduced sweetness. When used in baking and other typical food and beverage formulations requiring a sweetener, Allulose functions comparably to sucrose. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle or formulate table-sugar-free products often elect to use Allulose as their alternative sweetener. view less
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| Dextrose Monohydrate | Jedwards International, Inc. |
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Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate; a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This cornstarch-sourced material is an odorless, white crystalline powd...view more
Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate; a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This cornstarch-sourced material is an odorless, white crystalline powder with a sweet flavor profile. Dextrose Monohydrate may be used in place of Sucrose for a milder sweet flavor and fewer calories, in common culinary items such as baked goods, powdered beverages, syrups, ice cream, and glazes. Nutraceutical and sports nutrition manufacturers may opt to replace regular sugar or other alternative sweeteners with Dextrose Monohydrate. Additionally, this material is often found in products to act as a binding agent such as in oral capsules. view less
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| Dextrose Monohydrate - Organic | Jedwards International, Inc. |
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Dextrose Monohydrate - Organic, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate. It is a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This organic-certified cornstarch-sourced material is a...view more
Dextrose Monohydrate - Organic, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate. It is a simple sugar that is roughly 20-30% less sweet than refined sugar (sucrose). This organic-certified cornstarch-sourced material is an odorless, white crystalline powder with a sweet flavor profile. Organic Dextrose Monohydrate may be used in place of sucrose for a milder sweet flavor and fewer calories and can be found in common culinary items such as baked goods, powdered beverages, syrups, ice cream, and glazes. Nutraceutical and sports nutrition manufacturers may opt to replace regular sugar or other alternative sweeteners with Dextrose Monohydrate. Additionally, this material is often found to act as a binding agent in products such as oral capsules. view less
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| Honey – Raw – Organic | Jedwards International, Inc. |
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Raw honey is a pure, unpasteurized natural sweetener that has been used for thousands of years for food consumption and medicinal purposes. Our raw honey is organic certified, making this a highly sought after natural ingredient for both food and cosmetic...view more
Raw honey is a pure, unpasteurized natural sweetener that has been used for thousands of years for food consumption and medicinal purposes. Our raw honey is organic certified, making this a highly sought after natural ingredient for both food and cosmetic purposes. Organic raw honey retains the beneficial antioxidants and bacteria that are normally lost when honey is processed with high heat, which is what is commonly found in local grocery stores. The clearer the honey appearance, the more it has been processed, which means it contains less nutrients and important compounds. The phenolic compounds and phytonutrients contained in raw honey are valuable antioxidants that may aid in protecting the body and its cells. Raw organic honey is a great natural energy source and is thought to be one of the best carbohydrate choices to consume before rigorous activity. Organic honey is a popular ingredient in cosmetic formulations such as hair products, cleansers, body scrubs, lotions and in luxurious facial masks, leaving the skin moisturized and smooth. Warning: Do not feed honey to infants under two years old. Natural honey crystallizes. In order to return it to a natural state warm it up in a water bath. view less
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| Manuka Honey | Jedwards International, Inc. |
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Used by man for thousands of years, Manuka honey is produced in New Zealand by bees that pollinate the Manuka bush. There are a number of factors that contribute to the honey's medicinal properties. Due to higher levels of therapeutic properties, Manuka h...view more
Used by man for thousands of years, Manuka honey is produced in New Zealand by bees that pollinate the Manuka bush. There are a number of factors that contribute to the honey's medicinal properties. Due to higher levels of therapeutic properties, Manuka honey is often chosen over other honey varieties for cosmetic use. The honey's soothing qualities make it a great ingredient for facial masks and other skincare products. Because of Manuka honey's many health benefits, it is also used as a nutritional supplement. The amber colored honey has a typical honey scent and a slightly bitter, tangy taste. view less
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| Pea Protein Powder 80% | Jedwards International, Inc. |
Pea Protein powder consists of isolated proteins extracted from non-GMO ground yellow peas. This powder has an average particle size of 100 mesh and varies in color from yellow to light cream with a bland flavor and odor profile. The 80% notation in its n...view more
Pea Protein powder consists of isolated proteins extracted from non-GMO ground yellow peas. This powder has an average particle size of 100 mesh and varies in color from yellow to light cream with a bland flavor and odor profile. The 80% notation in its name refers to its minimum protein content, making this powder a highly sought-after supplement throughout food and beverage manufacturing and the nutraceutical industry. Pea protein is high in a variety of favorable essential and non-essential amino acids and is known to be a great source of iron and fiber. view less
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| Pea Protein Powder 80% - Organic | Jedwards International, Inc. |
Organic Pea Protein powder consists of isolated proteins extracted from non-GMO ground yellow peas. This organic powder has an average particle size of 100 mesh and varies in color from yellow to light cream with a bland flavor and odor profile. The 80% n...view more
Organic Pea Protein powder consists of isolated proteins extracted from non-GMO ground yellow peas. This organic powder has an average particle size of 100 mesh and varies in color from yellow to light cream with a bland flavor and odor profile. The 80% notation in its name refers to its minimum protein content, making this powder a highly sought-after supplement throughout food and beverage manufacturing and the nutraceutical industry. Pea protein is high in a variety of favorable essential and non-essential amino acids and is known to be a great source of iron and fiber. view less
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| Sugar – Organic | Jedwards International, Inc. |
Organic Sugar is an all-natural non-GMO sweetener, free of preservatives or additives, produced by crystallizing concentrated juice (the syrup) of the sugarcane plant, often grown in tropical and subtropical regions. The molasses is separated with the res...view more
Organic Sugar is an all-natural non-GMO sweetener, free of preservatives or additives, produced by crystallizing concentrated juice (the syrup) of the sugarcane plant, often grown in tropical and subtropical regions. The molasses is separated with the resulting sugar crystals being the finished product. Due to this variety being a single-crystallization sugar, it retains a light golden color with natural variation. Organic Sugar has a wide range of applications in food and beverage manufacturing, nutraceutical supplements, and throughout the personal-care and cosmetic industry such as in sugar scrub products as a natural, environmentally friendly exfoliant. view less
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| Sugar - Turbinado Organic | Jedwards International, Inc. |
Organic turbinado sugar is a minimally processed and partially refined crystalline sugar extracted from the first press of organically harvested sugarcane. Due to this sugar variety being less refined, it retains the original molasses, yielding a subtle c...view more
Organic turbinado sugar is a minimally processed and partially refined crystalline sugar extracted from the first press of organically harvested sugarcane. Due to this sugar variety being less refined, it retains the original molasses, yielding a subtle caramel flavor profile with a light brown appearance. Turbinado sugar is easily recognizable to consumers due to its larger particle size than granulated white or brown sugar. It is visually appealing on a wide array of desserts, baked foods, and candied foods, and positively adds a desired richer flavor than normal table sugar. Organic turbinado sugar is prevalent throughout the food and beverage manufacturing industry, sought after for a wide variety of consumable goods such as hot cereals and dry rubs. The larger crystal of turbinado sugar holds up especially well to heat contrary and therefore is a preferred choice when adding to hot beverages or baked foods. view less
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