| AGENAJEL 20.306 | AGRANA |
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AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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| AGENAJEL 20.313 | AGRANA |
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AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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| AGENAJEL 20.383 | AGRANA |
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AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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| AGENAJEL CLEAR | AGRANA |
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AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
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| AGENANOVA 30.326 | AGRANA |
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AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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| MAISITA 21.003 | AGRANA |
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MAISITA 21.003 is a specially processed corn (= maize) starch obtained from the caryopsis of Zea Mays L. This starch corresponds fully to European Pharmacopeia (EP) and United States Pharmacopeia (USP) in the relevant version.
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| MAIZE-STYLE ORGANIC | AGRANA |
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MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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| POTATO-JEL NATURAL | AGRANA |
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POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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| RICE-JEL NATURAL | AGRANA |
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RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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