| HP Starch | MakingCosmetics Inc. |
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HP Starch is a naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and ingredients due to non-ionic character Gives immediate viscosity and body to formulas. Stabilizes emulsions at any temperature and simplifies ...view more
HP Starch is a naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and ingredients due to non-ionic character Gives immediate viscosity and body to formulas. Stabilizes emulsions at any temperature and simplifies emulsion procedure. Provides nice conditioning after-feel and enhanced aesthetics. Reduces greasiness in formulas. Provides a smooth velvety feel in powders and makeup. view less
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| Lecithin Powder, USDA Certified Organic | MakingCosmetics Inc. |
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Lecithin Powder, USDA Certified Organic is a dry blend of lecithin derived from natural soy lipid (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents f...view more
Lecithin Powder, USDA Certified Organic is a dry blend of lecithin derived from natural soy lipid (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation). Purity: 95% pure lecithin, remaining 5% are organic maltodextrin, organic rice concentrate, and silicone dioxide. HLB value about 4 (gives water-in-oil emulsions). Natural emulsifier and dispersing agent. Excellent water binding ability (prevents moisture loss). Has good emollient, anti-sticking and refatting properties. Controls viscosity. view less
Compliance Highlights Available
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| Lecithin, USDA Certified Organic | MakingCosmetics Inc. |
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Lecithin, USDA Certified Organic is a natural, nonionic emulsifier (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation), derived f...view more
Lecithin, USDA Certified Organic is a natural, nonionic emulsifier (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation), derived from soybeans. HLB value about 4 (gives water-in-oil emulsions). Natural emulsifier and dispersing agent. Excellent water binding ability (prevents moisture loss). Good emollient, anti-sticking and refatting properties. Controls viscosity. view less
Compliance Highlights Available
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| Vitamin C (magnesium ascorbyl phosphate) | MakingCosmetics Inc. |
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Vitamin C (magnesium ascorbyl phosphate) is a very stable vitamin C derivative (L-Ascorbic acid mono-dihydrogen phosphate magnesium salt) that does not degrade in formulas containing water. Light-stable and oxygen-stable. Purity >98.0%. May discolor at pH...view more
Vitamin C (magnesium ascorbyl phosphate) is a very stable vitamin C derivative (L-Ascorbic acid mono-dihydrogen phosphate magnesium salt) that does not degrade in formulas containing water. Light-stable and oxygen-stable. Purity >98.0%. May discolor at pH <6. Best when used in emulsion based products at pH between 5-7. Stabilized and degradation resistent form of vitamin C. Potent antioxidant (shown to be able to protect skin from oxidative damages). Can improve appearance of aged and fragile skin. Widely used as add-on ingredient in skin-lightening products to correct hyperpigmentation and age spots. Antioxidant effect can be increased by combining Magnesium Ascorbyl Phosphate with L-ascorbic acid and/or vitamin E. view less
Compliance Highlights Available
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| Vitamin C (sodium ascorbyl phosphate) | MakingCosmetics Inc. |
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Vitamin C (sodium ascorbyl phosphate) is specifically produced for use as a stabilized source of vitamin C in cosmetic products. Light-stable and oxygen-stable. Purity >95.0%. Ascorbic acid content at least 45%. May discolor at pH levels below 6. Stabiliz...view more
Vitamin C (sodium ascorbyl phosphate) is specifically produced for use as a stabilized source of vitamin C in cosmetic products. Light-stable and oxygen-stable. Purity >95.0%. Ascorbic acid content at least 45%. May discolor at pH levels below 6. Stabilized form of vitamin C that does not degrade in aqueous formulas. Esterification of asorbic acid protects vitamin C from oxidative degradation. Potent antioxidant (shown to be able to protect skin from oxidative damages). Can improve appearance of aged and fragile skin. Widely used as add-on ingredient in skin-lightening products to correct hyperpigmentation and age spots. Antioxidant effect can be increased by adding L-ascorbyl palmitate and/or vitamin E. view less
Compliance Highlights Available
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