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Jackfruit Pro Lipoid Kosmetik AG
  • INCI Name:
    Water (and) Glycerin (and) Artocarpus Heterophyllus Fruit Extract (and) Potassium Sorbate (and) Sodium Benzoate (and) Citric Acid
Jackfruit Pro not only symbolizes a vegan lifestyle, but also supplements creatine shortage known from skin of vegans. Jackfruit Pro specifically addresses the needs of plant-based eaters, and is therefore a perfect tool for the fast-growing market of veg...view more Jackfruit Pro not only symbolizes a vegan lifestyle, but also supplements creatine shortage known from skin of vegans. Jackfruit Pro specifically addresses the needs of plant-based eaters, and is therefore a perfect tool for the fast-growing market of vegan skin care. Jackfruit Pro is an aqueous-glycerinic extract from organic jackfruit (Artocarpus heterophyllus, Moraceae), preserved with potassium sorbate and sodium benzoate. Activity-proven extract belonging to the Herbasol® Pro line. Jackfruit Pro is certified as 51.73% organic by ECOCERT Greenlife according to the COSMOS Standard. The raw material is of 99.53% natural origin of total. view less
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Allulose Jedwards International, Inc.
  • INCI Name:
    Psicose
Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-ca...view more Allulose also referred to as D-Psicose, is naturally occurring at small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-calorie simple sugar with roughly a tenth of the calorie content of table sugar. Bulk Allulose is an off-white powder with a neutral odor and sweet flavor profile. Compared to Sucrose, Allulose has a similar taste with notably reduced sweetness. When used in baking and other typical food and beverage formulations requiring a sweetener, Allulose functions comparably to sucrose. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle or formulate table-sugar-free products often elect to use Allulose as their alternative sweetener. view less
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