UL Prospector
Prospector

Food, Beverage & Nutrition

What’s our recipe for the fastest, most comprehensive resource for technical information on food, beverage & nutritional ingredients?

  1. Combine over 30,500 food and beverage ingredients from the top ingredient suppliers.
  2. Flavor them with technical data, safety information, nutritional information and starter formulations.
  3. Add pricing and sample requests, and a dash of equipment suppliers.
  4. Top with an easy-to-use search interface, so you always find the ingredient information you need.

So whether you're looking for additives, flavorings, premixes or micronutrients for applications ranging from baked goods and confectionery to meat and dairy, Prospector is your source for current, complete product information.

Ready to get a taste of the fastest, most complete ingredient search in the world?

Enter a keyword and dig in!


Recent Articles from the Prospector Knowledge Center
03 Apr
Fermentation: The Science, Benefits, and Outlook
Knowledge Center

Fermentation: The Science, Benefits, and Outlook


Fermentation — a biochemical process driven by microorganisms — holds significant importance in the food, beverage, and nutritional industries. It’s a method through which natural compounds like sugars are converted into various products, such as alcohol or acids, by microorganisms … Continued

The post Fermentation: The Science, Benefits, and Outlook appeared first on Prospector Knowledge Center.

29 Mar
Engineering Innovative Supplements for Women
Knowledge Center

Engineering Innovative Supplements for Women


By: Maggie McNamara – Marketing Director – Gencor. We may have unlocked Pandora’s box by addressing women’s health throughout life. Dietary supplements can help women’s health throughout life. Women’s nutrient needs fluctuate with puberty, menstruation, pregnancy, lactation, and Menopause. Supplements can … Continued

The post Engineering Innovative Supplements for Women appeared first on Prospector Knowledge Center.

06 Mar
Exploring the Palette of Nature: Natural Colorants in the Food Industry
Knowledge Center

Exploring the Palette of Nature: Natural Colorants in the Food Industry


In recent years, there has been a growing shift towards clean and natural ingredients in the food industry. Consumers are increasingly concerned about the impact of synthetic additives on their health and are seeking alternatives. One significant aspect of this … Continued

The post Exploring the Palette of Nature: Natural Colorants in the Food Industry appeared first on Prospector Knowledge Center.