UL Prospector

Alimentos, Bebidas y Nutrición

Cual es nuestra receta para la mas rápida, y comprensiva fuente de información técnica en Alimentos, Bebidas y nutrición de ingredientes?

  1. Combine más de 30.500 ingredientes de Alimentos y bebidas de los suministradores mas importantes.
  2. Datos técnicos, informaciones de seguridad, información nutricional y formulaciones iniciales
  3. Agregue pedidos de muestras y precios y suministradores de equipos
  4. Cubra con una interfaz de búsqueda fácil de usar, así encontrara siempre la información del ingrediente que necesite

Así que si usted está buscando aditivos, aromas, premezclas o micronutrientes para aplicaciones que van desde productos de panadería, pastelería a la carne y productos lácteos, Prospector es su fuente para la mas completa i actualizada información del producto.

Está listo para probar el mas rápido y completo buscador en el mundo?

Ingrese alguna palabra clave y vea la diferencia.


Articulos Recientes del Centro de Conocimiento de Prospector
07 Dec
Collagen: Benefits, Types, and Market
Knowledge Center

Collagen: Benefits, Types, and Market

Chocolate whey powder
Collagen is the most abundant protein in the human body, serving as the main structural protein of skin, tendons, ligaments, and bones. Although milk-based protein, specifically whey, dominates the global protein market, in part because it is inexpensive to manufacture … Continued

The post Collagen: Benefits, Types, and Market appeared first on Prospector Knowledge Center.

05 Oct
Formulating with Quercetin
Knowledge Center

Formulating with Quercetin

freeze-dried-raspberries - Learn more about freeze-drying
Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means that free radicals (un-bound oxygen atoms with charged electrons) … Continued

The post Formulating with Quercetin appeared first on Prospector Knowledge Center.

07 Sep
Guar Gum: Instability & Alternatives, Part 2
Knowledge Center

Guar Gum: Instability & Alternatives, Part 2


Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product applications. Unfortunately, price volatility and ingredient scarcity have become … Continued

The post Guar Gum: Instability & Alternatives, Part 2 appeared first on Prospector Knowledge Center.