| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...Vea Mas Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. Vea Menos | |
| Combani Vanilla Essence | Martin Braun KG | Combani Vanilla Essence is a thick liquid flavoring compound. This product has a real bourbon-vanilla flavor. It is bake proof, freeze stable, and is suitable to use for diabetics. Combani Vanilla Essence is used in the production of various baking applic...Vea Mas Combani Vanilla Essence is a thick liquid flavoring compound. This product has a real bourbon-vanilla flavor. It is bake proof, freeze stable, and is suitable to use for diabetics. Combani Vanilla Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts. Vea Menos | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...Vea Mas Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. Vea Menos | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...Vea Mas Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. Vea Menos | |
| CONACERT® Brilliant Blue FCF | Proquimac Color SL | CONACERT® Brilliant Blue FCF is a blue synthetic coal tar dye often used in conjunction with Tartrazine to produce various shades of green. This product has a dye content of approximately 85%, and is often used in tinned peas, dairy products, and drinks. | |
| CONACERT® Brown HT | Proquimac Color SL | CONACERT® Brown HT, is a brown, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 70%, and is often used in chocolate cakes, yogurts, cheeses, etc. | |
| CONACERT® Carmoisine | Proquimac Color SL | CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls. | |
| CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...Vea Mas CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. Vea Menos | |
| CONACERT® Tartrazine 233A | Proquimac Color SL | CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...Vea Mas CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. Vea Menos | |
| CONALAKE® Allura Red (Red 40) | Proquimac Color SL | CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bak...Vea Mas CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bakery products, seasonings, and dairy products. Vea Menos | |
| CONALAKE® Black 4542 | Proquimac Color SL | CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food coloran...Vea Mas CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and dairy products. Vea Menos | |
| CONALAKE® Brilliant Blue FCF | Proquimac Color SL | CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in...Vea Mas CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in beverages and dairy products. Vea Menos | |
| CONALAKE® Brown 2002 | Proquimac Color SL | CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a ...Vea Mas CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a direct food colorant in dairy products and bakery products. Vea Menos | |
| CONALAKE® Carmoisine | Proquimac Color SL | CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy produ...Vea Mas CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy products, seasonings, and beverages. Vea Menos | |
| CONALAKE® Green 719 | Proquimac Color SL | CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a d...Vea Mas CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products, dairy products, and seasonings. Vea Menos | |
| CONALAKE® Patent Blue V | Proquimac Color SL | CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery produ...Vea Mas CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery products and dairy products. Vea Menos | |
| CONALAKE® Ponceau 4R | Proquimac Color SL | CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery prod...Vea Mas CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery products and dairy products. Vea Menos | |
| CONALAKE® Quinoline Yellow | Proquimac Color SL | CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...Vea Mas CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. Vea Menos | |
| CONALAKE® Sunset Yellow | Proquimac Color SL | CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant i...Vea Mas CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant in beverages, seasonings, and dairy products. Vea Menos | |
| Concentrate Food Milk | Tagris Ltd. | Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, in...Vea Mas Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, infant formulas, frozen desserts, and cheese. Vea Menos | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...Vea Mas Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. Vea Menos | |
| CONVENTIONAL OLEORESINS | Synthite Industries Ltd. | CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...Vea Mas CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. Vea Menos | |
| Corn Flour M 100 | A+S BioTec | Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour M 63 | A+S BioTec | Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Starch | Meelunie B.V. | Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of...Vea Mas Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of carbohydrates. The food applications of corn starch include bakery products, cereals, salad dressings, soups, sauces, fillings, syrups, gravies, pudding powders, dairy desserts, processed meats, and in starch sweetener production. Vea Menos | |
| Corn Syrup (25kg) | Dutch Organic International Trade | Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks...Vea Mas Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. Vea Menos | |
| Corn Syrup (275kg) | Dutch Organic International Trade | Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based mi...Vea Mas Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. Vea Menos | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...Vea Mas CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. Vea Menos | |
| CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...Vea Mas CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. Vea Menos | |
| Cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry Juice 8 Brix, Filtered, Pasteurized 50R08 | Berrico FoodCompany BV | Cranberry Juice (8 brix, filtered, pasteurized) is obtained by extraction from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then clarified and pasteurized. This NFC ruby red cranberry juice is pressed from high quality, naturally ripene...Vea Mas Cranberry Juice (8 brix, filtered, pasteurized) is obtained by extraction from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then clarified and pasteurized. This NFC ruby red cranberry juice is pressed from high quality, naturally ripened cranberries. The red liquid exhibits a typical tart flavor without off flavor or odor. The color is typical of dark cranberry red. Vea Menos | |
| Cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries. The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice concentrate, 50 brix | Fruit d'Or | Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavorin...Vea Mas Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. Vea Menos | |
| Cranberry Juice Concentrate 50 Brix, Filtered, Pasteurized. 50R51 | Berrico FoodCompany BV | Cranberry Juice Concentrate (50 brix, filtered, pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then concentrated under low temperature and pressure and the essenc...Vea Mas Cranberry Juice Concentrate (50 brix, filtered, pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then concentrated under low temperature and pressure and the essence fraction is returned. No artificial ingredients added. This red viscous liquid exhibits a typical tart flavor without off flavor or odor. The color is typical of dark cranberry red. Vea Menos | |
| Cranberry juice concentrate, 65 brix | Fruit d'Or | Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flav...Vea Mas Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. Vea Menos | |
| Cranberry Juice Concentrate 65 Brix, Filtered, Pasteurized, 50R65 | Berrico FoodCompany BV | Cranberry Juice Concentrate (65 brix, filtered, pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then concentrated under low temperature and pressure and the essenc...Vea Mas Cranberry Juice Concentrate (65 brix, filtered, pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature cranberries (Vaccinium Macrocarpon). The juice is then concentrated under low temperature and pressure and the essence fraction is returned. No artificial ingredients added. This red viscous liquid exhibits a typical tart flavor without off flavor or odor. The color is typical of dark cranberry red. Vea Menos | |
| CRANMAX® | Ingredia Nutritional | CranMax® is an all-natural cranberry extract clinically proven to reduce the occurrence of urinary tract infections. It is a natural, ready-to-use ingredient that can be incorporated either in dietary supplements or functional foods and beverages. CranMa...Vea Mas CranMax® is an all-natural cranberry extract clinically proven to reduce the occurrence of urinary tract infections. It is a natural, ready-to-use ingredient that can be incorporated either in dietary supplements or functional foods and beverages. CranMax® can be perfectly adapted to tablets, capsules, gums, chews to dairies, bars, and beverages. Vea Menos | |
| Cream Flavoring | TAIGA International N.V. | Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in s...Vea Mas Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. Vea Menos | |
| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...Vea Mas Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. Vea Menos | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...Vea Mas CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. Vea Menos | |
| CrystalBan™ | Nutricepts, Inc. | CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium...Vea Mas CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium cheddar and American cheese quality by reducing acidity and maintaining flavor. CrystalBan™ also helps extend storage life and appearance of cheeses. Vea Menos | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...Vea Mas Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. Vea Menos | |
| Cultivated dried blueberries | Fruit d'Or | Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor a...Vea Mas Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of food products. Vea Menos | |
| Cultivated dried blueberries, apple juice infused | Fruit d'Or | Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed w...Vea Mas Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color are added. It is used in a wide variety of food products. Vea Menos | |
| Cumin Seed CO2-TO Extract (Organic) - 155.002 | FLAVEX Naturextrakte GmbH | Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is us...Vea Mas Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is used in natural remedies because of its anti-inflammatory and antimicrobial properties. Vea Menos | Request Sample |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...Vea Mas Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. Vea Menos | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...Vea Mas Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. Vea Menos | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...Vea Mas Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. Vea Menos | |
| Custard Apple | Mother Herbs (P) Ltd. | Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...Vea Mas Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. Vea Menos | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...Vea Mas D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. Vea Menos | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...Vea Mas Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. Vea Menos | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dairyzym Lactase | SternEnzym | Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk. | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...Vea Mas Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. Vea Menos | |
| Dark Brown Bakery Syrup | Nordic Sugar A/B | Dark Brown Baker Syrup is 29% sucrose, 19% Fructose, and 20% Glucose. This product has medium flavor, and adds good water retention in baked goods. Dark Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquor...Vea Mas Dark Brown Baker Syrup is 29% sucrose, 19% Fructose, and 20% Glucose. This product has medium flavor, and adds good water retention in baked goods. Dark Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Dark Brown Bakery Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. Vea Menos | |
| Dark Brown Syrup | Nordic Sugar A/B | Dark Brown Syrup is 32% sucrose, 20% Fructose, and 22% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fud...Vea Mas Dark Brown Syrup is 32% sucrose, 20% Fructose, and 22% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Dark Brown Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. Vea Menos | |
| Date Juice Concentrate | NUTRITIS S.A. | Date Juice Concentrate is a brown colour sweet syrup and water soluble, 100% coming from dates. It can be used in applications such as drinks, jams, fruit preparations, jellies, dairy products and ice-cream. | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...Vea Mas DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. Vea Menos | |
| Dehydrated White Onion Granules | Vibrant Dehydro Foods | Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...Vea Mas Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Vea Menos | |
| Delta Decalactone | Moellhausen S.p.A. | Delta Decalactone is a nature identical substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in oils and organic solv...Vea Mas Delta Decalactone is a nature identical substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in oils and organic solvents. The product is used as a flavoring agent in flavors such as peanut, berry, and butter. Vea Menos | |
| Delta Nonalactone | Moellhausen S.p.A. | Delta Nonalactone is a synthetic, nature-identical flavoring substance with aromatic, fruity, coconut-like, and creamy olfactory notes as well as a coconut, creamy, lactonic, dairy-like taste with milky nuances. It is a colorless liquid that is insoluble ...Vea Mas Delta Nonalactone is a synthetic, nature-identical flavoring substance with aromatic, fruity, coconut-like, and creamy olfactory notes as well as a coconut, creamy, lactonic, dairy-like taste with milky nuances. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a variety of fruit, floral, honey and cheese, butter, chocolate, and dairy products. Vea Menos | |
| Demineralised Whey D40 | Innova Food Ingredients | Demineralised Whey D40 is a non-hygroscopic fine powder that is creamy in color, that retains a dairy smell and taste. This product may provide substitution of solids in a non-fat portion on milk products. | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...Vea Mas Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. Vea Menos | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...Vea Mas Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. Vea Menos | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...Vea Mas Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. Vea Menos | |
| Dessert Paste Almond-Pistachio | Martin Braun KG | Dessert Paste Almond-Pistachio is a concentrated dessert paste flavoring compound with a typical, intense almond and pistachio flavor with a fresh light green-yellow color. This product is versatile and easy to use. Dessert Paste Almond-Pistachio is used ...Vea Mas Dessert Paste Almond-Pistachio is a concentrated dessert paste flavoring compound with a typical, intense almond and pistachio flavor with a fresh light green-yellow color. This product is versatile and easy to use. Dessert Paste Almond-Pistachio is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Apricot | Martin Braun KG | Dessert Paste Apricot is a concentrated dessert paste flavoring compound. This product has a typical, intense apricot flavor. This product is versatile and easy to use. Dessert Paste Apricot is used in the production of various baking applications, mainly...Vea Mas Dessert Paste Apricot is a concentrated dessert paste flavoring compound. This product has a typical, intense apricot flavor. This product is versatile and easy to use. Dessert Paste Apricot is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Banana | Martin Braun KG | Dessert Paste Banana is a concentrated dessert paste flavoring compound. An aroma in paste form, it is made from special banana pulp. This product has a typical, intense banana flavor. Dessert Paste Banana is used in the production of various baking appli...Vea Mas Dessert Paste Banana is a concentrated dessert paste flavoring compound. An aroma in paste form, it is made from special banana pulp. This product has a typical, intense banana flavor. Dessert Paste Banana is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Blackforest Kirschwasser | Martin Braun KG | Dessert Paste Blackforest Kirschwasser is a concentrated dessert paste flavoring compound. This product has a typical kirschwasser flavor and contains approximately 33% alcohol. Dessert Paste Blackforest Kirschwasser is used in the production of various b...Vea Mas Dessert Paste Blackforest Kirschwasser is a concentrated dessert paste flavoring compound. This product has a typical kirschwasser flavor and contains approximately 33% alcohol. Dessert Paste Blackforest Kirschwasser is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Brandy | Martin Braun KG | Dessert Paste Brandy is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical brandy flavor and contains approximately 28% alcohol. It is versatile, easy to use, and retains it's natural flavor even after free...Vea Mas Dessert Paste Brandy is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical brandy flavor and contains approximately 28% alcohol. It is versatile, easy to use, and retains it's natural flavor even after freezing. Dessert Paste Brandy is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Caramel | Martin Braun KG | Dessert Paste Caramel is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense caramel flavor. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Caramel i...Vea Mas Dessert Paste Caramel is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense caramel flavor. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Caramel is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Cherry | Martin Braun KG | Dessert Paste Cherry is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense cherry flavor, with a high fruit content, and a pink-red appearance. Dessert Paste Cherry is used in the production of var...Vea Mas Dessert Paste Cherry is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense cherry flavor, with a high fruit content, and a pink-red appearance. Dessert Paste Cherry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Egg Flip | Martin Braun KG | Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste E...Vea Mas Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Egg Flip is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Lemon | Martin Braun KG | Dessert Paste Lemon is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical, intense lemon flavor and contains lemon fruit, lemon peals, and lemon juice. It is versatile, easy to use, and bake stable. Dessert P...Vea Mas Dessert Paste Lemon is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical, intense lemon flavor and contains lemon fruit, lemon peals, and lemon juice. It is versatile, easy to use, and bake stable. Dessert Paste Lemon is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Mandarine | Martin Braun KG | Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to...Vea Mas Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Mocca | Martin Braun KG | Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the product...Vea Mas Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Orange | Martin Braun KG | Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, ...Vea Mas Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, and bake proof. Dessert Paste Orange is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Passionfruit | Martin Braun KG | Dessert Paste Passionfruit is an aroma in paste form made with natural passionfruit flavor and real passionfruit concentrate. This product is used to flavor fresh cream, butter cream, ice-cream, milk shakes, fillings, desserts like mousses, chocolate fill...Vea Mas Dessert Paste Passionfruit is an aroma in paste form made with natural passionfruit flavor and real passionfruit concentrate. This product is used to flavor fresh cream, butter cream, ice-cream, milk shakes, fillings, desserts like mousses, chocolate fillings and many more. Vea Menos | |
| Dessert Paste Peach | Martin Braun KG | Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to u...Vea Mas Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Peach is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Pineapple | Martin Braun KG | Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatil...Vea Mas Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Pineapple is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Raspberry | Martin Braun KG | Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retai...Vea Mas Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Raspberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Rum | Martin Braun KG | Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor tas...Vea Mas Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Rum is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Strawberry | Martin Braun KG | Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor tast...Vea Mas Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor taste even after freezing. Dessert Paste Strawberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dessert Paste Walnut | Martin Braun KG | Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Desser...Vea Mas Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Dessert Paste Walnut is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. Vea Menos | |
| Dextrose | Friedrich Ingredients | Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch ...Vea Mas Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch and has a sweet taste and neutral odor. Dextrose doesn't alter the natural flavor of fool and is used in a wide variety of food applications such as canned foods, cured meats, baked goods candy, and frozen dairy products. Vea Menos | |
| Dextrose Monohydrate | Meelunie B.V. | Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing ...Vea Mas Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing gum, soft drinks, diet drinks, and energy drinks. Vea Menos | |
| Diacetyl | Moellhausen S.p.A. | Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is us...Vea Mas Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used in artificial butter flavoring, margarine, or similar oil-based products, and adds the flavor of butter, cream or creaminess, and butterscotch to prepared and packaged foods in addition to being added to some styles of beer. Vea Menos | |
| Diacetyl Nat. | Moellhausen S.p.A. | Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added t...Vea Mas Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added to artificial butter flavoring, margarine or similar oil-based products, and it is used in a variety of food products such as pastries, pancake syrup, candy, and most notably, microwave popcorn. Vea Menos | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...Vea Mas Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. Vea Menos | |
| Diced Prunes | Dutch Organic International Trade | Diced Prunes are cut into 5 to 7mm cubes and are black color with a typical fruity aroma. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. This product is an acceptable food ingredient for v...Vea Mas Diced Prunes are cut into 5 to 7mm cubes and are black color with a typical fruity aroma. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Vea Menos | |
| Dihydrocoumarin | Moellhausen S.p.A. | Dihydrocoumarin is a natural-identical flavoring substance with sweet cocoa, and as well as a sweet, vanilla, and milk taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide variety of ...Vea Mas Dihydrocoumarin is a natural-identical flavoring substance with sweet cocoa, and as well as a sweet, vanilla, and milk taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide variety of foods, including soft drinks, yogurt, muffins, puddings and frozen dairy products. Vea Menos | |
| Dipotassium Phosphate | WEGO Chemical & Mineral Corp. | Dipotassium Phosphate is a highly soluble, granular salt with a molecular formula of K2HPO4. It is certified FCC IV and Kosher. This product can be used in a number of food and beverage applications, including as an anticoagulant in non-dairy creamers and...Vea Mas Dipotassium Phosphate is a highly soluble, granular salt with a molecular formula of K2HPO4. It is certified FCC IV and Kosher. This product can be used in a number of food and beverage applications, including as an anticoagulant in non-dairy creamers and powdered beverages and as a nutritional/mineral supplement additive. Vea Menos | |
| Disodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...Vea Mas Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. Vea Menos | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...Vea Mas Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. Vea Menos | |
| Disodium Phosphate | Shanghai Yancui Import and Export Corporation | Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc. | |
| Disodium Phosphate Anhydrous | Fosfa A.S. | Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...Vea Mas Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. Vea Menos | |
| Disodium Phosphate Dihydrate | Fosfa A.S. | Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...Vea Mas Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. Vea Menos |
