| Beef Bacon Catering (Frozen) | Friedrich Ingredients | Beef Bacon Catering is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Depending on local requirements, blast freeze after slicing and packaging and keep frozen till fryi...Vea Mas Beef Bacon Catering is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Depending on local requirements, blast freeze after slicing and packaging and keep frozen till frying/grilling. This great recipe can be used with brisket, flank, eye-round, silver-side, or topside beef. Vea Menos | |
| Beef Bacon Premium (Catering) | Friedrich Ingredients | Beef Bacon Premium (Catering) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. This great recipe is used with eye-round (trimmed out) or topside premium beef. | |
| Beef Bacon Retail (Chilled) | Friedrich Ingredients | Beef Bacon Retail (Chilled) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Leave meat in chiller for 24 hours before slicing to avoid juice loss. This great recipe ca...Vea Mas Beef Bacon Retail (Chilled) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Leave meat in chiller for 24 hours before slicing to avoid juice loss. This great recipe can be used with brisket, flank, eye-round, silver-side beef. Vea Menos | |
| Beef Bologna | Friedrich Ingredients | Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to crea...Vea Mas Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to create a standard beef bologna product. Vea Menos | |
| Beef Ham 80+ | Friedrich Ingredients | Beef Ham 80+ is made using Agaget 380, NPS, water, and beef. Meat is minced, placed in tumbler and tumbled for 13 hours, chilled for 8 hours, and then filled into casing and cooked. | |
| Beef Mortadella (Low Budget) | Friedrich Ingredients | Beef Mortadella (Low Budget) is made using beef forequarter meat, soya emulsion, chicken MDM as well as other ingredients. This recipe is used to create low budget beef mortadella. | |
| Beef Mortadella (Premium) | Friedrich Ingredients | Beef Mortadella Premium is made using beef flanks/trimmings and beef forequarters as well as other ingredients. This recipe is used to create processed premium beef mortadella. | |
| Cevapcici | Friedrich Ingredients | Cevapcici recipe is made with beef, salt, water Cerapcici seasoning, FreshMaxx PL60 and FiberMaxx WF200. It is processed and made into sausage product. | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...Vea Mas Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. Vea Menos | |
| Chicken Ham 80+ | Friedrich Ingredients | Chicken Ham 80+ is recipe made with chicken, water, and the products Agagel 390, and NPS. These ingredients are processed, filled into casings, and then transferred to cooking. | |
| Meat Loaf | Friedrich Ingredients | Meat Loaf is a recipe that is made with beef FQ and beef trims along with products Meister Kutmaxx, Agagel 220, Bavarian Meatloaf Classic, Glutafix and FreshMaxx PL Plus. The ingredients are to be processed, put into moulds, baked, and then air chilled. | |
| Mortadella Turkey (Low Fat) | Friedrich Ingredients | Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella season...Vea Mas Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella seasoning and BouillonMaxx Turkey. All ingredients are to be processed, put into casing, steam cooked, showered and then chilled. Vea Menos | |
| Pork Bacon/Shoulder (Injection 50+) | Friedrich Ingredients | Pork Bacon/Shoulder (Injection 50+) is a recipe for a pork injection using whole muscle pieces of pork meat along with products Agagel 380, NPS and FreshMaxx PL Plus. | |
| Turkey Bacon Premium | Friedrich Ingredients | Turkey Bacon Premium is a recipe that uses turkey thigh along with products Meister Lak 95, Dextrose, Potato Starch, Soya Protein, Meister Fixrot, Smokin' Joe, BouillonMaxx Chicken seasoning and FreshMaxx PL Plus. | |
| Turkey Steak | Friedrich Ingredients | Turkey Steak is a recipe that includes turkey breast seasoned with Red Grill Seasoning, Garlic and Pepper, or Cajun. Season the meat pieces with any of the mentioned dry marinades and fry approximately 3 minutes. | |
| Turkey Thigh Ham (50+) | Friedrich Ingredients | Turkey Thigh Ham (50+) is a recipe for ham made from turkey thighs and breast along with the products Agagel 390, NPS, Dextrose and FreshMaxx PL Plus. | |
| Veal Breakfast Strips | Friedrich Ingredients | Veal Breakfast Strips is a recipe using veal brisket/flank along with Smoking Joe season, Boullion Maxx, Meister Lak95 and FreshMaxx PL 60. Brine in prepared, injected into meat, chilled and hanged on trolleys. | |
| Westhove Wheat TM40 Tomato Stuffing | Limagrain Ingredients | Westhove Wheat TM40 Tomato Stuffing is a recipe made using onions, dried parsley, garlic powder, dextrose, grey pepper, pork meat (25% fat), water and westhove wheat TM40 which is used in place of rusk and soya isolate. |
