| Beef Bacon Catering (Frozen) | Friedrich Ingredients | Beef Bacon Catering is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Depending on local requirements, blast freeze after slicing and packaging and keep frozen till fryi...Vea Mas Beef Bacon Catering is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Depending on local requirements, blast freeze after slicing and packaging and keep frozen till frying/grilling. This great recipe can be used with brisket, flank, eye-round, silver-side, or topside beef. Vea Menos | |
| Beef Bacon Premium (Catering) | Friedrich Ingredients | Beef Bacon Premium (Catering) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. This great recipe is used with eye-round (trimmed out) or topside premium beef. | |
| Beef Bacon Retail (Chilled) | Friedrich Ingredients | Beef Bacon Retail (Chilled) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Leave meat in chiller for 24 hours before slicing to avoid juice loss. This great recipe ca...Vea Mas Beef Bacon Retail (Chilled) is a formulation that combines beef and seasonings to create a delicious dish that involves a process of injecting, drying and smoking. Leave meat in chiller for 24 hours before slicing to avoid juice loss. This great recipe can be used with brisket, flank, eye-round, silver-side beef. Vea Menos | |
| Beef Bologna | Friedrich Ingredients | Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to crea...Vea Mas Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to create a standard beef bologna product. Vea Menos | |
| Beef Ham 80+ | Friedrich Ingredients | Beef Ham 80+ is made using Agaget 380, NPS, water, and beef. Meat is minced, placed in tumbler and tumbled for 13 hours, chilled for 8 hours, and then filled into casing and cooked. | |
| Beef Mortadella (Low Budget) | Friedrich Ingredients | Beef Mortadella (Low Budget) is made using beef forequarter meat, soya emulsion, chicken MDM as well as other ingredients. This recipe is used to create low budget beef mortadella. | |
| Beef Mortadella (Premium) | Friedrich Ingredients | Beef Mortadella Premium is made using beef flanks/trimmings and beef forequarters as well as other ingredients. This recipe is used to create processed premium beef mortadella. | |
| Cevapcici | Friedrich Ingredients | Cevapcici recipe is made with beef, salt, water Cerapcici seasoning, FreshMaxx PL60 and FiberMaxx WF200. It is processed and made into sausage product. | |
| Chicken Ham 80+ | Friedrich Ingredients | Chicken Ham 80+ is recipe made with chicken, water, and the products Agagel 390, and NPS. These ingredients are processed, filled into casings, and then transferred to cooking. | |
| Coconut Prawns | Connecticut Coconut Company | This is a recipe for Coconut Prawns utilizing the products Coconut Milk, Organic Virgin Coconut Oil, and Desiccated Coconut -Flake Cut / Fancy Shred Cut with large prawns, flour, egg, orange juice, salt, baking powder, cayenne powder, and ground pepper. | |
| Coconut Shrimp Criollo | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Criollo utilizing the product Coconut Milk with chicken broth, sugar, chili powder, cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne, yams, large shrimp, and bananas. | |
| Coconut Shrimp Scampi | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Scampi utilizing the product Organic Virgin Coconut Oil with butter, shrimp, and parsley flakes. | |
| Gel Tex 100 Frozen Meatball | Limagrain Ingredients | Gel Tex 100 Frozen Meatball is recipe for beefballs made using beef, water, rusk, onions, salt pepper, and get tex 100. | |
| Gel Tex Speciale 5% Frankfurters | Limagrain Ingredients | Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical Ge...Vea Mas Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical German pork sausage. Vea Menos | |
| Gel Tex Speciale 5% Poultry Sausages | Limagrain Ingredients | Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together t...Vea Mas Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create delicious poultry sausages. Vea Menos | |
| Meat Loaf | Friedrich Ingredients | Meat Loaf is a recipe that is made with beef FQ and beef trims along with products Meister Kutmaxx, Agagel 220, Bavarian Meatloaf Classic, Glutafix and FreshMaxx PL Plus. The ingredients are to be processed, put into moulds, baked, and then air chilled. | |
| Mortadella Turkey (Low Fat) | Friedrich Ingredients | Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella season...Vea Mas Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella seasoning and BouillonMaxx Turkey. All ingredients are to be processed, put into casing, steam cooked, showered and then chilled. Vea Menos | |
| Pizza Meat Loaf | Friedrich Ingredients | Pizza Meat Loaf a recipe for pizza flavored meat loaf using meat loaf emulsion, cooked salami cubes, shredded mozzarella cheese, and Paprika Flakes red and green. All ingredients are to be mixed together, baked, and then chilled. | |
| Pizza Wings | Friedrich Ingredients | Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid...Vea Mas Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid), white pepper, potato starch and SmokeMaxx RA. Vea Menos | |
| Pork Bacon/Shoulder (Injection 50+) | Friedrich Ingredients | Pork Bacon/Shoulder (Injection 50+) is a recipe for a pork injection using whole muscle pieces of pork meat along with products Agagel 380, NPS and FreshMaxx PL Plus. | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Seared Sesane Tuna with Lemon Grass and Lychee Coulis | Connecticut Coconut Company | This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, y...Vea Mas This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, yellowfin ahi tuna, sea salt, and black peppercorn. Vea Menos | |
| Tempura Coconut Shrimp | Connecticut Coconut Company | This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange j...Vea Mas This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce. Vea Menos | |
| Turkey Bacon Premium | Friedrich Ingredients | Turkey Bacon Premium is a recipe that uses turkey thigh along with products Meister Lak 95, Dextrose, Potato Starch, Soya Protein, Meister Fixrot, Smokin' Joe, BouillonMaxx Chicken seasoning and FreshMaxx PL Plus. | |
| Turkey Thigh Ham (50+) | Friedrich Ingredients | Turkey Thigh Ham (50+) is a recipe for ham made from turkey thighs and breast along with the products Agagel 390, NPS, Dextrose and FreshMaxx PL Plus. | |
| Veal Breakfast Strips | Friedrich Ingredients | Veal Breakfast Strips is a recipe using veal brisket/flank along with Smoking Joe season, Boullion Maxx, Meister Lak95 and FreshMaxx PL 60. Brine in prepared, injected into meat, chilled and hanged on trolleys. | |
| Westhove Wheat 1000R / Gel Tex 100 Liver Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhov...Vea Mas Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten” liver pâté. Vea Menos | |
| Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté is a recipe for reduced fat pork liver pâté. The use of functional flours, and fibres allows recipe to be reduced by 50% of fat which is habitually present in pâtés. | |
| Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté | Limagrain Ingredients | Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear...Vea Mas Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear and heat treatments and is easily dispersible. Vea Menos |
