Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications.
Ashland is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Ashland also produces a wide line of ingredients for nutraceuticals and functional foods. Its ingredients are globally recognized for performance, quality, and consistency. Ashland produces it ingredients in Good Manufacturing Practices (cGMP)-compliant facilities around the world.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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