| Cap de Sel | Martin Braun KG | Cap de Sel is a Swiss roll composed of chocolate Cream and flavored with apple, caramel and a candy crunch. This formulation features Bisquit 100 plus, Bon Caramel Salé, Alaska-Express Chocolate, Alaska 666, Fruchti-Top Apple, and Ovasil. | |
| Caramel Fudge Brownie | Martin Braun KG | Caramel Fudge Brownie is a chocolate and caramel flavored baked good in the form of a brownie. This formulation features the products Braunies, Bon Caramel, and Schokobella. | |
| Caramel-Macchiato Premier | Martin Braun KG | Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro...Vea Mas Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro Neutral, and Cristaline. Vea Menos | |
| Carat Puffs | Puratos | Carat Puffs is a pastry puff that is made with more than one dozen eggs, filled with Cremfil Silk, and dipped into Decorcrem Dark to glaze. This formulation is created with the products Carat Decorcrem Dark SH and Cremfil Silk Filling. | |
| Carrot Cake | Abel & Schafer | This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix. | |
| Cereal Bread (Best 6 Cereal 50% Base) | Abel & Schafer | This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base. | |
| Cevapcici | Friedrich Ingredients | Cevapcici recipe is made with beef, salt, water Cerapcici seasoning, FreshMaxx PL60 and FiberMaxx WF200. It is processed and made into sausage product. | |
| Challah Bread | Puratos | Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio. | |
| Champagner Tartlets | Martin Braun KG | Champagner Tartlets is a Marc de Champagne, jelly, and raspberry flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Marc de Champagne, Colorado Yellow, and Creme Francaise. | |
| Cheese Cake on Saffron Bed | Martin Braun KG | Cheese Cake on Saffron Bed is a cheese cake laid out on pastry glazed with Martin Braun KG cristaline and topped with pistachios. This formulations features the products Cristaline and Cheese Cake Mix Flat. | |
| Cheesecake Bites | Puratos | Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH. | |
| Cheesecake Fruit Topping | Puratos | Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir. | |
| Cheesecake Pop | Puratos | Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark. | |
| Cherry Sushi | Martin Braun KG | Cherry Sushi is a cherry, vanilla, and butter flavored dessert product in the form of a vanilla Swiss cake roll with a cherry flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, ...Vea Mas Cherry Sushi is a cherry, vanilla, and butter flavored dessert product in the form of a vanilla Swiss cake roll with a cherry flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Dessert Paste Cherry, Cristaline Red, and Cristaline. Vea Menos | |
| Cherry-Chili-Mousse | Martin Braun KG | Cherry-Chili-Mousse is a mousse-based dessert served chilled in a cup, flavored with both chili and chocolate. This formulation contains the products Mousse au Chocolat, Fruit Puree Red Sour Cherry and Cristaline Neutral. | |
| Chiabatta Bread | Abel & Schafer | This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix. | |
| Chicken and Mushroom Stroganoff with Rice | Muntons Malted Ingredients | Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling w...Vea Mas Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling water, long grain rice, and salt & pepper. Vea Menos | |
| Chicken and Vegetable Pasta | Muntons Malted Ingredients | Chicken and Vegetable Pasta is a savoury dish made with pasta, chicken breasts, tomatoes, peppers, carrot, onion, leek, lamb stock, and any variety of Muntons™ Malt Extract. | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...Vea Mas Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. Vea Menos | |
| Chicken Casserole | Muntons Malted Ingredients | Chicken Casserole is a delicious entrée made with chicken breast, swede, carrot, onion, chopped tomato, water, tomato purée, chicken, vegetable, and lamb stocks, mixed herbs, Muntons™ Light Malt Extract, and salt & pepper. | |
| Chicken Ham 80+ | Friedrich Ingredients | Chicken Ham 80+ is recipe made with chicken, water, and the products Agagel 390, and NPS. These ingredients are processed, filled into casings, and then transferred to cooking. | |
| Chicken Oriental | Connecticut Coconut Company | This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce...Vea Mas This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. Vea Menos | |
| Chilli and Fresh Bread | Muntons Malted Ingredients | Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Ext...Vea Mas Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Extract, and chilli powder - and served with fresh bread. Vea Menos | |
| Chocolate Brownies With PentaCake BR 6060 | Pentaor | This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%. | |
| Chocolate Cake (Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix. | |
| Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix. | |
| Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix. | |
| Chocolate Cherry Country Loaf | Puratos | Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...Vea Mas Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. Vea Menos | |
| Chocolate Creme Torte | Martin Braun KG | Chocolate Creme Torte is a chocolate flavored desert product in the form of a cake. This formulation features the product Alaska-Express Chocolate. | |
| Chocolate Danish | Puratos | Chocolate Danish is a pastry recipe that is filled with dark chocolate and shaped into a 'snail' shape and baked with an egg wash. This formulation is created with the product Carat Filocrem Dark. | |
| Chocolate Dessert Bar Short Crust | Puratos | Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and...Vea Mas Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and Deli Caramel Filling. Vea Menos | |
| Chocolate Filled Rugelach | Puratos | Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless R...Vea Mas Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless Raspberry Filling. Vea Menos | |
| Chocolate Jasmine Tea Mousse with Apple Ragout | Martin Braun KG | Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products M...Vea Mas Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products Mousse au Chocolat. Vea Menos | |
| Chocolate Layer Cake Slice | Puratos | Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet. | |
| Chocolate Mousse | Puratos | Chocolate Mousse is a creamy dessert served in a verrine typically with fresh fruit. This formulation is created with the products Chantypak, One Step Neutral Vanilla Mousse Mix, and Chocolante Dark Semisweet. | |
| Chocolate Mousse Trio Push Pop | Puratos | Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocol...Vea Mas Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White. Vea Menos | |
| Chocolate Muffins | Martin Braun KG | Chocolate Muffins is a chocolate flavored baked product in the form of a basic muffin. This formulation features the product Muffin Soft. | |
| Chocolate Pudding Pound Cake | Abel & Schafer | This is a recipe for baking Chocolate Pudding Pound Cake using Chocolate Pudding Pound Cake Mix. | |
| Chocolate Sauce | Puratos | Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet. | |
| Chocolate Sponge Cake | Abel & Schafer | This is a recipe for baking Chocolate Sponge Cake using Extra Fine Choquit Sponge Base. | |
| Chocolate Tart | Puratos | Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Cover...Vea Mas Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra. Vea Menos | |
| Ciabatta Improver (Formulation #191191r1) | Bakels Worldwide | Ciabatta Improver (Formulation #191191r1) is a formulation using Ciabatta Improver to make ciabattas. | |
| Ciabatta: The real Italian Specialty | Puratos | Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...Vea Mas Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. Vea Menos | |
| Cinnamon Crunch Cup | Puratos | Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet. | |
| Cinnamon Macaroon Peaches | Connecticut Coconut Company | This is a recipe for Cinnamon Macaroon Peaches utilizing the product Desiccated Coconut -Flake Cut with peach halves, finely chopped slivered almonds, quick-cooking oats, brown sugar, ground cinnamon, cold butter, and vanilla extract. | |
| Cinnamon Raisin White Whole Wheat Loaf | Puratos | Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...Vea Mas Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. Vea Menos | |
| Citron Tart | Puratos | Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Read...Vea Mas Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Ready Neutra. Vea Menos | |
| Citrus Antioxidant Sports Drink | Divi’s Laboratories Europe AG | This is a recipe for Citrus Antioxidant Sports Drink utilizing the product Beta-Carotene 1% SD with water, sugar, gum arabic, citric acid, ascorbic acid, natural flavor, sucrose acetate isobutyrate, sodium, and dl-alpha-tocopherylacetate. | |
| Citrus Thyme Cream Bar | Martin Braun KG | Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Crist...Vea Mas Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Cristaline, and Alaska 666. Vea Menos | |
| "Clean Label" Cakes Basic formula, with PentaCake CLB 6900 | Pentaor | This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%. | |
| Clean(er) Label Bundt Cake | Puratos | Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL. | |
| Cleaner Label Multigrain Bread | Puratos | Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain. | |
| Coco Lemongrass Bar a la Creme Brulee | Martin Braun KG | Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits...Vea Mas Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits with Ginger. Vea Menos | |
| Cocolate Crème Cake | Abel & Schafer | This is a recipe for baking Chocolate Crème Cake using A&S Chocolate Crème Cake Mix. | |
| Coconut Banana Bread | Connecticut Coconut Company | This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, a...Vea Mas This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, and salt. Vea Menos | |
| Coconut Banana Pancakes | Connecticut Coconut Company | This is a recipe for Coconut Banana Pancakes utilizing the products Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut - Flake Cut /Fancy Shred Cut with eggs, buttermilk, all purpose flour, sugar, salt, baking soda, baking powder, and ripe ...Vea Mas This is a recipe for Coconut Banana Pancakes utilizing the products Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut - Flake Cut /Fancy Shred Cut with eggs, buttermilk, all purpose flour, sugar, salt, baking soda, baking powder, and ripe banana. Vea Menos | |
| Coconut Cookies | Connecticut Coconut Company | This is a recipe for Coconut Cookies utilizing the product Desiccated Coconut - Flake Cut / Fancy Shred Cut and Coconut Oil with flour, baking powder, salt, eggs, sugar, and almond extract. | |
| Coconut Oatmeal Cookies | Connecticut Coconut Company | This is a recipe for Coconut Oatmeal Cookies utilizing the product Virgin Coconut Oil and Desiccated Coconut - Flake Cut / Fancy Shred Cut with brown sugar, eggs, vanilla extract, flour, oats, baking soda, cinnamon, salt, and walnuts. | |
| Coconut Pound Cake | Connecticut Coconut Company | This is a recipe for Coconut Pound Cake utilizing the products Desiccated Coconut -Flake Cut and Coconut Flour with butter, vegetable shortening, sugar, eggs, sifted flour, salt, milk, and almond extract. | |
| Coconut Prawns | Connecticut Coconut Company | This is a recipe for Coconut Prawns utilizing the products Coconut Milk, Organic Virgin Coconut Oil, and Desiccated Coconut -Flake Cut / Fancy Shred Cut with large prawns, flour, egg, orange juice, salt, baking powder, cayenne powder, and ground pepper. | |
| Coconut Shrimp Criollo | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Criollo utilizing the product Coconut Milk with chicken broth, sugar, chili powder, cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne, yams, large shrimp, and bananas. | |
| Coconut Shrimp Scampi | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Scampi utilizing the product Organic Virgin Coconut Oil with butter, shrimp, and parsley flakes. | |
| Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...Vea Mas Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. Vea Menos | |
| Concha Mexican Sweet Bread | Puratos | Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...Vea Mas Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. Vea Menos | |
| Convenience Food | Walter Rau AG | Convenience food recipe catalog for use of vegetable oils and fats. | |
| Cookies n' Cream Push Pop | Puratos | Cookies n' Cream Push Pop is a cream mixture that is piped into a push pop and has crushed cookies folded into it. This formulation is created with the products Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Corn Muffins | Abel & Schafer | This is a recipe for baking Corn Muffins using Corn Muffin Mix. | |
| Country Italian Bread (Country Italian 40% Base) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian 40% Base. | |
| Country Italian Bread (Country Italian Bread Mix) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian Bread Mix. | |
| Country Loaf | Puratos | Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cracked Wheat Bread (Cracked Wheat Bread 40% Base) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Cracked Wheat Bread 40% Base. | |
| Cracked Wheat Bread (Cracked Wheat Plus) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Country Italian Bread Mix and Cracked Wheat Plus. | |
| Cranberry and chocolate bread | Fruit d'Or | Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts. | |
| Cranberry Apricot Mini Wheat Baguettes | Puratos | Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Chocolate Nut Squares | Puratos | Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White. | |
| Cranberry Mojito | Fruit d'Or | Cranberry Mojito includes mint leaves, brown cane sugar, lime juice, cranberry juice, sparkling water, rum and ice cubes. It can be garnished with mint leaves and whole cranberries. | |
| Cranberry sauce | Fruit d'Or | Cranberry sauce has sugar, water, orange juice, cranberries and the zest of one orange. Bring the orange juice and sugar to the boil on a low heat Add the cranberries and orange zest. Simmer until the cranberries burst. | |
| Cranberry Walnut Whole Wheat Loaf | Puratos | Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cream Caramel Fantasy | Martin Braun KG | Cream Caramel Fantasy is a caramel and chocolate flavored dessert product in the form of a custard with a chocolate ribbon and caramel sauce. This formulation features the products Creme Caramel and Mohrenglanz Milk Chocolate. | |
| Cream Cheese – Direct Set 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...Vea Mas All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. Vea Menos | |
| Cream Cheese – Direct Set 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...Vea Mas All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. Vea Menos | |
| Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 | Arla Foods Ingredients | Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...Vea Mas Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. Vea Menos | |
| Cream Cheese Mini Stollen | Martin Braun KG | Cream Cheese Mini Stollen is a pastry dessert recipe that is made with cream cheese and then brushed with butter and sugar as well as dusted with icing sugar instead of raisins. This formulation is created with the products Quarkella and Almond Essence. | |
| Cream of Artichoke Soup | Connecticut Coconut Company | This is a recipe for Cream of Artichoke Soup utilizing the products Organic Virgin Coconut Oil, Coconut Milk and Coconut Flour with chopped celery, chopped onion, garlic, flour, water, artichoke hearts, salt, white pepper, and thyme. | |
| Creamy Tomato Soup | Connecticut Coconut Company | This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil. | |
| Crème Brûlée | Martin Braun KG | Crème Brûlée is a cream and custard flavored dessert product in the form of a custard with a hard sugar shell topping. This formulation features the product Crème Brûlée. | |
| Crème Brûlée Jars | Martin Braun KG | Crème Brûlée Jars is a custard and cream flavored dessert product in the form of a custard presented in a glass jar. This formulation features the products Creme Francaise, and Cristaline Red. | |
| Crème Cake (A&S Crème Cake) | Abel & Schafer | This is a recipe for baking Crème Cake using A&S Crème Cake. | |
| Crème Cake (Dream Komplet Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Dream Komplet Crème Cake Mix. | |
| Crème Cake Parve (Crème Cake Mix Parve) | Abel & Schafer | This is a recipe for baking Crème Cake Parve using Crème Cake Mix Parve. | |
| Crème Cake Parve (Natural Parve Crème Cake Mix) | Abel & Schafer | This is a formulation for baking Crème Cake Parve using Natural Parve Crème Cake Mix. | |
| Crème Cake (Wheat Bran Honey Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Wheat Bran Honey Crème Cake Mix. | |
| Crème Cake (Yogurt Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Yogurt Crème Cake Mix. | |
| Crêpes (Buckwheat Crêpes De France) | Abel & Schafer | This is a recipe for making Crêpes using Buckwheat Crêpes De France. | |
| Crispy Pistachio Tartlets | Martin Braun KG | Crispy Pistachio Tartlets are tartlets composed of a tartlet shell, pistachio, chocolate and decoration. This formulation is created with the products Murbella, Kranfil's pistachio, Tarte au chocolat, and Bienex, Florentine mix. | |
| Crispy Pops | Martin Braun KG | Crispy Pops is a lollipop made of coconut meringues and a raspberry crunch filling and decorated with chocolate and sugar. This formulation features the products Ovasil, Kranfil's Bianco, Dessert Paste Raspberry, and Mohrenglanz Dark Chocolate. | |
| Crispy Truffles | Martin Braun KG | Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio,...Vea Mas Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio, and Dessert Paste Raspberry. Vea Menos | |
| Crossy-Mini | Martin Braun KG | Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon C...Vea Mas Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon Chocolat, Bon Vanille, and Bon Caramel. Vea Menos | |
| Crossynuts-Bar | Martin Braun KG | Crossynuts-Bar is a buttery, lemon, and orange flavored flaky fried dessert product in the form of a Bar. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, and Fruchti-Top Orange. | |
| Crossynuts-Manhattan Donut | Martin Braun KG | Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Ra...Vea Mas Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Raspberry. Vea Menos |
