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Sponge Drops (Formulation #211150r4) Bakels Worldwide Sponge Drops (Formulation #211150r4) is a formulation using Hercules Baking Powder and Ovalett to make delicious sponge cake drops.
Sponge (Formulation #211100r1) Bakels Worldwide Sponge (Formulation #211100r1) is a formulation using Ovalett NNC and Hercules Baking Powder to produce a tasty sponge cake.
Sponge (Formulation #211150r1) Bakels Worldwide Sponge (Formulation #211150r1) is a formulation using Ovalett and Hercules Baking Powder to produce delicious sponge cakes.
Sponge (Formulation #365120r1) Bakels Worldwide Sponge (Formulation #365120r1) is a formulation using Hercules Baking Powder, Ovalett NNC, and Emilka Bake to create a sweet, airy sponge cake.
Sprouted Grain Baguette Puratos Sprouted Grain Baguette is a baguette that is a decorated by being cut across the top. This formulation is created with the products Intens Fresh 1-40 and Sapore Softgrain Sprouted.
St. Honoré Torte Martin Braun KG St. Honoré Torte is a chocolate and cream flavored dessert product in the form of a baked pastry with chocolate and fruit toppings. This formulation features the product Creme Francaise.
Standard Ice Cream Nutrilac®IC-1590 Arla Foods Ingredients Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste.
Star Cookies Puratos Star Cookies is a cookie recipe made with almond powder and cut into the shape of stars then made into a cookie sandwich with raspberry fillings and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake,
Steak and Ale Pie Muntons Malted Ingredients Steak and Ale Pie is a delicious dish made with steak, onion, Old Speckled Hen® Beer, beef stock, any variety of Muntons™ Malt Extract, short crust pastry, and an egg.
Steak And Root Vegetable Casserole Muntons Malted Ingredients Steak and Root Vegetable Casserole is a tasty entrée made with prepared root vegetables, braising steak, water, beef stock, any variety of Muntons™ Malt Extract, shredded beef suet, self-raising flour, and salt.
Strawberry Chocolate Origin Verrine Puratos Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fru...Vea Mas Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fruitfil Strawberry Filling and Belcolade Ganache. Vea Menos
Strawberry Chocolate Selection Verrine Puratos Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Se...Vea Mas Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Selection 55, Chantypak, Fruitfil Strawberry Filling, Belcolade Ganache and Chocolante Dark Chocolate Shavings. Vea Menos
Strawberry Cucumber Cooler Northwest Naturals Strawberry Cucumber Cooler is a formulation of Northwest Naturals Strawberry Cucumber Concentrate Blend combined with tea, water, ice and vodka in a cocktail shaker.
Strawberry Daiquiri Push Pop Puratos Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme ...Vea Mas Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Fruitfil Strawberry Filling. Vea Menos
Strawberry Shortcake Puratos Strawberry Shortcake is a yellow layer cake that is layered alternately with whipped icing and strawberries and decorated with strawberries. This formulation uses the products Chantypak and Tegral Satin Yellow Layer Cake.
Strawberry Shortcake Truffles Puratos Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawbe...Vea Mas Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawberry, Chocolante White, and Chocolante White Shavings. Vea Menos
Strong Belgian Blond Beer Castle Malting Strong Belgian Blond Beer is a strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste.
Sub & Club Rolls Abel & Schafer This is a recipe for baking Sub & Club Rolls using Sub Roll 6% Base.
Sub Roll Puratos Sub Roll is a bread used for a variety of applications such as sandwiches, etc. This formulation uses the products S500 Red, Sapore Panarome and Puraslim.
Sugar-Free Blondie Abel & Schafer This is a recipe for baking Sugar-Free Blondie brownies using Sugar-Free Blondie Mix.
Sugar-Free Brownies Abel & Schafer This is a recipe for baking Sugar-Free Brownies using Sugar-Free Brownie Mix.
Sugar-Free Chocolate Crème Cake Abel & Schafer This is a recipe for baking a Sugar-Free Chocolate Crème Cake using Sugar-Free Chocolate Crème Cake Mix.
Sugar-Free Crème Cake Abel & Schafer This is a recipe for baking Sugar-Free Crème Cakes using Sugar-Free Crème Cake Mix.
Sugar-Free Muffins Abel & Schafer This is a recipe for baking Sugar-Free Muffins using Sugar-Free Muffin Mix.
Sunflower Seed 50% Base Abel & Schafer This is a recipe for making Sunflower Seed 50% Base using Sunflower Seeds.
Super Bagel Abel & Schafer This is a recipe for baking Super Bagel using Super Bagel 5%.
Sushi de Coco Martin Braun KG Sushi de Coco is an apricot, peach, and vanilla flavored dessert product in the form of a vanilla Swiss cake roll with an apricot filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste...Vea Mas Sushi de Coco is an apricot, peach, and vanilla flavored dessert product in the form of a vanilla Swiss cake roll with an apricot filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste Peach, Cristaline Red, and Cristaline. Vea Menos
Sweet Apricot and Cranberry Bread Muffin Puratos Sweet Apricot and Cranberry Bread Muffin is a muffin that has dried fruit and is sweet. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40, Purslim and Sapore Softgrain Sweet 5 Grain.
Sweet Multigrain Onion Roll Puratos Sweet Multigrain Onion Roll is a multigrain bread roll recipe made with dehydrated onions and washed with egg wash. This formulation is created with the products Intens Short, O-Tentic Durum, and Sapore Softgrain Sweet 5 Grain.
Sweet Sushi-Rolls Martin Braun KG Sweet Sushi-Rolls is a vanilla, raspberry, tangerine, apricot, and coconut flavored dessert product in the form of a Swiss cake roll with a raspberry or tangerine flavored filling that is rolled up and sliced similar to the presentation of sushi. This for...Vea Mas Sweet Sushi-Rolls is a vanilla, raspberry, tangerine, apricot, and coconut flavored dessert product in the form of a Swiss cake roll with a raspberry or tangerine flavored filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste Raspberry, Dessert Paste Mandarine, Cristaline, and Chellies Red. This formulation is different from Sweet-Sushi-Rolls because of the different flavors and methods used to produce the final products. Vea Menos
Sweet-Pistachio-Vanilla-Sushi Martin Braun KG Sweet-Pistachio-Vanilla-Sushi is a vanilla and pistachio flavored dessert product in the form of a Swiss cake roll with a pistachio flavored filling that is rolled up or layered and sliced similar to the presentation of sushi. This formulation features th...Vea Mas Sweet-Pistachio-Vanilla-Sushi is a vanilla and pistachio flavored dessert product in the form of a Swiss cake roll with a pistachio flavored filling that is rolled up or layered and sliced similar to the presentation of sushi. This formulation features the products Claro Neutral, Dessert Paste Pistachio, Bianka, Kovanil, and Chellies Green. Vea Menos
Sweet-Sushi-Rolls Martin Braun KG Sweet-Sushi-Rolls is a vanilla, Blackforest Kirschwasser, almond, pistachio, chocolate, white chocolate, and coconut flavored dessert product in the form of a Swiss cake roll with a Blackforest Kirschwasser or almond pistachio flavored filling that is rol...Vea Mas Sweet-Sushi-Rolls is a vanilla, Blackforest Kirschwasser, almond, pistachio, chocolate, white chocolate, and coconut flavored dessert product in the form of a Swiss cake roll with a Blackforest Kirschwasser or almond pistachio flavored filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Mandelkrone, Dessert Paste Blackforest Kirschwasser, Dessert Paste Almond Pistachio, Cristaline Red, and Cristaline.This formulation is different from Sweet Sushi-Rolls because of the different flavors and methods used to produce the final products. Vea Menos
Swiss Delight Martin Braun KG Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocola...Vea Mas Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocolate. Vea Menos
Swiss Edge Martin Braun KG Swiss Edge is a caramel, butter, and walnut flavored dessert product in the form of a baked pastry layered with a caramel and nut filling. This formulation features the products Mürbella, and Bon Caramel.
Swiss Roll (Formulation #211100r2) Bakels Worldwide Swiss Roll (Formulation #211100r2) is a formulation using Hercules Baking Powder and Ovalett NNC to produce a tasty Swiss cake roll.
Swiss Roll (Formulation #211150r3) Bakels Worldwide Swiss Roll (Formulation #211150r3) is a formulation using Hercules Baking Powder and Ovalett to make a delicious Swiss cake roll.
Tarte au Chocolat Martin Braun KG Tarte au Chocolat is a chocolate flavored dessert product in the form of a tarte. This formulation features the product Tarte au Chocolat.
Tasty No Added Sugar Apple Drink Cargill Food Ingredients Tasty No Added Sugar Apple Drink is a delicious apple drink with high juice content and 50% fewer calories. It is made with apple juice concentrate, citric acid, Truvia® Stevia Leaf Extract, Trilisse™ QMF50 Functional System, and natural flavors.
Tea Bread (Formulation #112400r1) Bakels Worldwide Tea Bread (Formulation #112400r1) is a formulation used in the creation of English tea cake loaves. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%).
Teabread (Formulation #112620r1) Bakels Worldwide Teabread (Formulation #112620r1) is a formulation used in the making of English tea cake loaves. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%).
Teabread (Formulation #197500r5) Bakels Worldwide Teabread (Formulation #197500r5) is a formulation used in the production of English tea cake loaves.This recipe includes the products Masterfat and Lecitem Pumpable (0.35-1%).
Tempura Coconut Shrimp Connecticut Coconut Company This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange j...Vea Mas This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce. Vea Menos
Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 Arla Foods Ingredients Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...Vea Mas Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. Vea Menos
Three Seed Bread & Rolls Abel & Schafer This is a recipe for baking Three Seed Bread & Rolls using Three Seed Variety Bread & Roll Mix.
Three Seed Muffins Abel & Schafer This is a recipe for baking Three Seed Muffins using Golden Nugget Three Seed Muffin Mix.
Tiger Bread (Formulation #412980r1) Bakels Worldwide Tiger Bread (Formulation #412980r1) is a formulation to create tasty, steamed tiger bread using the product Tiger Paste Mix.
Tiramisu Martin Braun KG Tiramisu is a tiramisu flavored dessert product in the form of a cream custard. This formulation features the products Alaska-Express Tiramisu, and Cristaline.
Tiramisú wave Martin Braun KG Tiramisú wave is a chocolate, almond, and espresso flavored dessert product in the form of a single serving sized bar that is layered with gingerbread, tiramisú cream, and coated in chocolate. This formulation features the products Alaska-Express Tiramisu...Vea Mas Tiramisú wave is a chocolate, almond, and espresso flavored dessert product in the form of a single serving sized bar that is layered with gingerbread, tiramisú cream, and coated in chocolate. This formulation features the products Alaska-Express Tiramisu, Cristaline Chocolate, Alaska 666, and Gold Sparkle. Vea Menos
Toasted Sesame Seed Bread to Share Puratos Toasted Sesame Seed Bread is a bread that is topped with sesame seeds and has a crispy crust. This formulation contains the products O-Tentic Durum and Sapore Panarome.
Toffee-Nut Upside Down Martin Braun KG Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani.
Tomato Bread Abel & Schafer This is a recipe for baking Tomato Bread using Tomato Bread Mix.
Tomato Pan Bread Puratos Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator.
Tomato Sauce For Frozen Convenience Foods Ashland Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis.
Torta Queso-Merengue Martin Braun KG Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix ...Vea Mas Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat. Vea Menos
Torte Deluxe Martin Braun KG Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix.
Traditional Crêpes pe De France Abel & Schafer This is a recipe for making Traditional Crêpes De France using Crêpes De France.
Tres Leches Cake Puratos Tres Leches Cake is a sponge cake soaked in tres leches and iced in cake icing. This formulation is created with the products Dulcerio Tres Leches, Finesse, and Harmony Sublimo Glaze.
Trimline Basic Cookies Abel & Schafer This is a recipe for baking Trimline Basic Cookies using Trimline Basic Cookie Mix.
Tropical Adventure Martin Braun KG Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cr...Vea Mas Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cristaline, Alaska-Express Neutral, Dessert Paste Lemon, Schokobella, and Crème Brûlée. Vea Menos
Tropical Green Tea Energy Drink Northwest Naturals Tropical Green Tea Energy Drink is a formulation of Northwest Naturals Passion Fruit Juice Concentrate WONF, Northwest Naturals Orange Juice Concentrate, and Tree Top Apple Juice Concentrate combined with green tea and ice in a cocktail shaker.
Tropical Orange Blossom White Tea Northwest Naturals Tropical Orange Blossom White Tea is a formulation of Northwest Naturals Tropical Orange Blossom Juice Concentrate WONF combined with white tea and ice in a beverage shaker.
Tropical Sushi Martin Braun KG Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, C...Vea Mas Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, Cristaline, and Schokobella. Vea Menos
Tropical Twister Northwest Naturals Tropical Twister is a formulation of Northwest Naturals Tropical Concentrate WONF combined with green tea, water, ice, and coconut rum in a cocktail shaker.
Tropical Wave Martin Braun KG Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango.
Turkey Bacon Premium Friedrich Ingredients Turkey Bacon Premium is a recipe that uses turkey thigh along with products Meister Lak 95, Dextrose, Potato Starch, Soya Protein, Meister Fixrot, Smokin' Joe, BouillonMaxx Chicken seasoning and FreshMaxx PL Plus.
Turkey Steak Friedrich Ingredients Turkey Steak is a recipe that includes turkey breast seasoned with Red Grill Seasoning, Garlic and Pepper, or Cajun. Season the meat pieces with any of the mentioned dry marinades and fry approximately 3 minutes.
Turkey Surprise wrapped in Kale Fruit d'Or Turkey Surprise wrapped in Kale is made from kale, basmati rice, ground turkey, eggs, dried cranberries, garlic, green onion, and pepper. The stock is made from chicken stock. leeks, onion and basil leaves.
Turkey Thigh Ham (50+) Friedrich Ingredients Turkey Thigh Ham (50+) is a recipe for ham made from turkey thighs and breast along with the products Agagel 390, NPS, Dextrose and FreshMaxx PL Plus.
Universal Grain Bread Abel & Schafer This is a recipe for baking Universal Grain Bread using Universal Grain Mix and French Baguette Mix.
Vanilla Ice Cream Divi’s Laboratories Europe AG This is a recipe for Vanilla Ice Cream utilizing the product Beta-Carotene 30% with milk, cream, condensed milk, sugar, water, whey, vanilla bean flavor, vegetable oil, and natural stabilizers.
Vanilla Pudding Pound Cake Abel & Schafer This is a recipe for baking Vanilla Pudding Pound Cake using Vanilla Pudding Pound Cake Mix.
Veal Breakfast Strips Friedrich Ingredients Veal Breakfast Strips is a recipe using veal brisket/flank along with Smoking Joe season, Boullion Maxx, Meister Lak95 and FreshMaxx PL 60. Brine in prepared, injected into meat, chilled and hanged on trolleys.
Vegan Cake Abel & Schafer This is a recipe for baking a Vegan Cake using Good Nature Vegan Cake Mix.
Vegan Chocolate Cake Abel & Schafer This is a recipe for baking Vegan Chocolate Cake using Good Nature Vegan Chocolate Cake Mix.
Vegetable Oil Spread Divi’s Laboratories Europe AG This is a recipe for Vegetable Oil Spread utilizing the product Beta-Carotene 30% with vegetable oil blend, water, whey, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate, and citric acid.
Veggie Panxo Puratos Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products...Vea Mas Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products O-Tentic Durum, Intens Melting and Extendo. Vea Menos
Vienna Sausage WIBERG GmbH This is a formula for Vienna Sausage using the product Vienna Style Sausage.
Vienna Sponge Cake Abel & Schafer This is a recipe for baking Vienna Sponge Cake using Vienna Sponge Cake Mix.
Vienna Style Breads (Formulation #195750r1) Bakels Worldwide Vienna Style Breads (Formulation #195750r1) is a formulation used in the creation of tasty Vienna-style bread. This recipe includes the products French Improver (0.25%) and Masterfat.
Walnut Caramel Martin Braun KG Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine ...Vea Mas Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine Mix. Vea Menos
Walnut Caramel Tartlets Martin Braun KG Walnut Caramel Tartlets is a caramel and walnut flavored baked good in the form of small dessert tartlets. This formulation features the product Bon Caramel.
Walnut Cream Cake Martin Braun KG Walnut Cream Cake is a cake layered with a short pastry base, Meringue, Walnut Cream, Nugotin and Carmelized Walnuts. This formulation contains the products Nugotin, Alaska-Express Neutral and Dessert Paste Walnut.
Westhove Limalin Biscuits Limagrain Ingredients Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a ...Vea Mas Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a source of omega-3s. Vea Menos
Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free Limagrain Ingredients Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free is a recipe based on maize functional flour westhove maize RD1105400 which allows a good hydration and binding capacity.
Westhove Masa 7120 Tex-Mex Biscuits Limagrain Ingredients Westhove Masa 7120 Tex-Mex Biscuits is a recipe made with, westhove masa 7120, butter, sugar, native wheat flour, eggs, baking power, and salt to create a unique Tex-Mex taste.
Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce Limagrain Ingredients Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH o...Vea Mas Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH of 4.3. Vea Menos
Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce Limagrain Ingredients Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...Vea Mas Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. Vea Menos
Westhove Rice TM40 Magdalena Gluten Free Limagrain Ingredients Westhove Rice TM40 Magdalena Gluten Free is a recipe for gluten free magdalena (small cakes) based on rice functional flour, westhove rice TM40, which allows a good hydration and binding capacity.
Westhove Spelt, Westhove Whole Oat, Westhove Whole Wheat, Westhove Whole Barley Et Westhove Wheat Wi Multigrain Crêpes - Nutrition Limagrain Ingredients Multigrain crêpe recipe is made of multigrain and whole grain flours in order to develop a typical cereal flavour with spelt, oat, wheat and barley flours. This recipe creates delicious and nutritious thin multigrain crêpes
Westhove Waxy Wheat Brownie-Fat Reduction Limagrain Ingredients Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and ...Vea Mas Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and wheat 1000R brings smoothness and softness. Vea Menos
Westhove Wheat 1000R / Gel Tex 100 Liver Pâté Limagrain Ingredients Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhov...Vea Mas Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten” liver pâté. Vea Menos
Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté Limagrain Ingredients Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté is a recipe for reduced fat pork liver pâté. The use of functional flours, and fibres allows recipe to be reduced by 50% of fat which is habitually present in pâtés.
Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce Limagrain Ingredients Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...Vea Mas Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. Vea Menos
Westhove Wheat 1003 Small Choux Pastries – Cold Process Limagrain Ingredients Westhove Wheat 1003 Small Choux Pastries – Cold Process is a recipe for small choux pastries prepared by cold process featuring Westhove Wheat 1003. These choux pastries can be filled with savoury or sweet filling.
Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce Limagrain Ingredients Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat W...Vea Mas Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat Wi is adapted to pourable sauces. Vea Menos
Westhove Wheat 1500i Cookies – Spreading Reduction Limagrain Ingredients Westhove Wheat 1500i Cookies – Spreading Reduction is a recipe for chocolate chip or hazelnut cookies. Westhove wheat 1500i enables the reduction of spreading of the dough during baking.
Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce Limagrain Ingredients Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% ...Vea Mas Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% fat. Vea Menos
Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté Limagrain Ingredients Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear...Vea Mas Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear and heat treatments and is easily dispersible. Vea Menos
Westhove Wheat 600 Chips Sauce – Emulsified Sauce Limagrain Ingredients Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emu...Vea Mas Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emulsion stability, easy dispersiblilty, a pH of 3.7, 35% reduced fat, and high shear. Vea Menos
Westhove Wheat 600 Exotic Sauce – Sterilized Sauce Limagrain Ingredients Westhove Wheat 600 Exotic Sauce – Sterilized Sauce is a recipe for exotic sauce featuring westhove wheat 600. This sweet/salty sauce is a mix between tomato, green pepper and coconut. It has a pH of 4.5 and a high shear.