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Alimentos, Bebidas y Nutrición

Cual es nuestra receta para la mas rápida, y comprensiva fuente de información técnica en Alimentos, Bebidas y nutrición de ingredientes?

  1. Combine más de 30.500 ingredientes de Alimentos y bebidas de los suministradores mas importantes.
  2. Datos técnicos, informaciones de seguridad, información nutricional y formulaciones iniciales
  3. Agregue pedidos de muestras y precios y suministradores de equipos
  4. Cubra con una interfaz de búsqueda fácil de usar, así encontrara siempre la información del ingrediente que necesite

Así que si usted está buscando aditivos, aromas, premezclas o micronutrientes para aplicaciones que van desde productos de panadería, pastelería a la carne y productos lácteos, Prospector es su fuente para la mas completa i actualizada información del producto.

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Articulos Recientes del Centro de Conocimiento de Prospector
03 Sep
Fresh Protein Rice-ing to the Occasion
Knowledge Center

Fresh Protein Rice-ing to the Occasion

photo of a spilled bag of rice - learn more about rice protein
Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued

The post Fresh Protein Rice-ing to the Occasion appeared first on Prospector Knowledge Center.

08 Jul
Inulin: Health Benefits, Food Applications and Market
Knowledge Center

Inulin: Health Benefits, Food Applications and Market

photo of yacon root - learn more about inulin
Since its discovery from the roots of elecampane (Inula helenium, Asteraceae) in 1817, inulin has been found in over 3,000 vegetables. Yacon (Smallanthus sonchifolius) roots contain the highest inulin content by weight, followed by sweet leaf (Stevia rebaudiana, Asteraceae), garlic … Continued

The post Inulin: Health Benefits, Food Applications and Market appeared first on Prospector Knowledge Center.

04 Jun
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
Knowledge Center

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate

Sugar being added to coffee - Learn about anti-caking agents
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.