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Acerola Fruit Extract 17% Native Ascorbic Acid (UV)

Documentos

Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.

Empresa

Monteloeder is an established global leader in providing innovative, scientifically researched, botanical ingredients for dietary supplements, foods and beverages. Targeting different health and wellbeing areas, our scientifically backed ingredients offer proven performance and efficacy.

Founded in 1996, Monteloeder has forged a reputation and legacy of trust in the nutraceutical and functional foods categories across the globe. Our customers know that they can count on us to deliver top-quality ingredients and market-savvy advice to enhance their success. Quality, science, and innovation are the 3 pillars we rely on.

Among our product portfolio, our Lifestyle Performance Ingredients: metabolaid, nutroxsun, zeropollution and move!plx, stand out thanks to the great quality of their clinical studies.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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