| Antimix™ EV | Handary | Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...Vea Mas Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. Vea Menos | |
| Apple Cider Vinegar | Dutch Organic International Trade | Apple Cider Vinegar is clear liquid with a typical, aroma, fruity of apple smell and yellow to yellowish/brown color. It is made when vinegar is added to the apple cider, and led through different tanks to the fermentation tank. It provides many health be...Vea Mas Apple Cider Vinegar is clear liquid with a typical, aroma, fruity of apple smell and yellow to yellowish/brown color. It is made when vinegar is added to the apple cider, and led through different tanks to the fermentation tank. It provides many health benefits and is used in food and as a health supplement. Vea Menos | |
| Apple Cider Vinegar, Organic, Filtered, Pasteurized | Spectrum Ingredients | Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging...Vea Mas Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability. Fermentation of apple cider stock is done with acetobacter aceti for this product. Vea Menos | |
| Apple Cider Vinegar, Organic, Unfiltered | Spectrum Ingredients | Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of t...Vea Mas Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of the material in the vinegar fermentation remaining in the product. Fermentation of apple cider stock is with acetobacter aceti for this product. Vea Menos | |
| Balsamic Vinegar | Dutch Organic International Trade | Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used i...Vea Mas Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used in soups and sauces. Vea Menos | |
| Balsamico Vinegar | Dutch Organic International Trade | Balsamico Vinegar is a natural coffee dark brunette colored vinegar with a slight acidic taste. It provides a naturalistic taste. It is used in boiled vegetables, fruit, boiled foods and sauces. | |
| Distilled Vinegar, Organic | Spectrum Ingredients | Distilled Organic Vinegar is produced by the submersed fermentation of beet sugar into ethanol, then acetic fermentation to vinegar. This organic white distilled vinegar is the solution to the requirement of organic vinegar without the associated flavors ...Vea Mas Distilled Organic Vinegar is produced by the submersed fermentation of beet sugar into ethanol, then acetic fermentation to vinegar. This organic white distilled vinegar is the solution to the requirement of organic vinegar without the associated flavors found in wine and cider vinegars. Raw Material for this product is organic ethanol produced by fermentation and the manufacturing process is the fermentation of organic ethanol with Acetobacter aceti. Vea Menos | |
| Proteria™ DV | Handary | Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...Vea Mas Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. Vea Menos | |
| Red Wine Vinegar | Dutch Organic International Trade | Red Wine Vinegar is a natural ruby red-limpid color with a slightly acid balanced harmonious taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Wine Vinegar preserves food while enhances taste of food application...Vea Mas Red Wine Vinegar is a natural ruby red-limpid color with a slightly acid balanced harmonious taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Wine Vinegar preserves food while enhances taste of food applications such as baked goods and savory foods. Vea Menos | |
| Red Wine Vinegar, Organic | Spectrum Ingredients | Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impa...Vea Mas Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability. Vea Menos | |
| Spirit Vinegar 12% | Dutch Organic International Trade | Spirit Vinegar 12% is a clear liquid that has a typical vinegar smell and taste. It is used to make pickles and comes in 10 liter plastic jerry cans. This product is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. | |
| White Balsamic Vinegar | Dutch Organic International Trade | White Balsamic Vinegar is a straw yellow white liquid that is comprised of white wine vinegar and raw must from white Pinot grapes. It provides a well balanced sweet and sour taste with an pleasant characteristic aromatic smell. White balsamic vinegar is ...Vea Mas White Balsamic Vinegar is a straw yellow white liquid that is comprised of white wine vinegar and raw must from white Pinot grapes. It provides a well balanced sweet and sour taste with an pleasant characteristic aromatic smell. White balsamic vinegar is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians and is used in applications such as salad dressing. It is packaged into 10 liter jerrycans. Vea Menos |
