| Blue/Bleu Cheese | Winona Foods | Blue/Bleu Cheese is veined, white cheese filled with blue-gray mold spots that have a pungent smell. It has an earthy, salty, and tangy flavor with a crumbly but firm texture. It is compatible with hamburgers, sandwiches, dark beers, soups, and salads. | |
| Bourbon Whiskey Compound | Amoretti | Bourbon Whiskey Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Bourbon-Like Vanilla | McCormick - Industrial Flavor Solutions | Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...Vea Mas Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. Vea Menos | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...Vea Mas Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. Vea Menos | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...Vea Mas Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. Vea Menos | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...Vea Mas Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. Vea Menos | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...Vea Mas Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. Vea Menos | |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...Vea Mas Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...Vea Mas Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. Vea Menos | |
| Boysenberry Artisan Flavor | Amoretti | Boysenberry Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Boysenberry Compound | Amoretti | Boysenberry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Brandy Compound | Amoretti | Brandy Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Brandy Liqueur Flambé | Amoretti | Brandy Liqueur Flambé is a liqueur used to flambé and add brandy flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Brandy Natural Compound | Amoretti | Brandy Natural Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Brie Cheese Natural Extract | Amoretti | Brie Cheese Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Broccoli Extract | Amoretti | Broccoli Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Brown Rice Syrup (BRS) DE60 | AG Commodities, Inc. | DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE 48 | AG Commodities, Inc. | Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...Vea Mas Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE 60 | AG Commodities, Inc. | Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...Vea Mas Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE26 | AG Commodities, Inc. | DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE42 | AG Commodities, Inc. | DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...Vea Mas DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a s...Vea Mas Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. Vea Menos | |
| BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) | Bioriginal Food & Science Corp. | BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provid...Vea Mas BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids. It supports heart health, cholesterol levels, joint mobility and bone density. It can be used in applications such as yogurt. Vea Menos | |
| Bubble Gum Compound | Amoretti | Bubble Gum Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Bubblegum Artisan Flavor | Amoretti | Bubblegum Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Bulk Maple Sugar | BUTTERNUT MOUNTAIN FARM | Bulk Maple Sugar is a natural alternative to cane sugar. It is unrefined and minimally processed. Bulk Maple Sugar is produced through proprietary processes. Bulk Maple Sugar is used for recipes and formulations that require maple flavor without adding...Vea Mas Bulk Maple Sugar is a natural alternative to cane sugar. It is unrefined and minimally processed. Bulk Maple Sugar is produced through proprietary processes. Bulk Maple Sugar is used for recipes and formulations that require maple flavor without adding additional liquid. Bulk Maple Sugar can be packaged in 20 and 40 lb. boxes. It is sold in the following forms: organic, conventional, powdered and granular. Vea Menos | |
| Bulk Maple Syrup (5 Gallon Pails) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syr...Vea Mas Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syrup (5 Gallon Pails) is sold in easy to pour 5 gallon pails. It can be sold in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. Vea Menos | |
| Bulk Maple Syrup (55 Gallon Drums) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sol...Vea Mas Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sold in in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. Vea Menos | |
| Burgundy Wine Compound | Amoretti | Burgundy Wine Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Burnt Sugar Compound | Amoretti | Burnt Sugar Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Butter 82% Fat | Innova Food Ingredients | Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished prod...Vea Mas Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished products. It may give a product a subtle yet influenced taste, and may provide product's a more favorable consistency in the finished dish. Vea Menos | |
| Butter Compound | Amoretti | Butter Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Butter Oil | The Milky Whey, Inc. | Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...Vea Mas Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. Vea Menos | |
| Butter Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butter Type Flavor, N&A is a pale yellow to yellow liquid flavor. Butter Type Flavor, N&A provides the characteristic flavor of butter to its desired applications. It has a wide variety of food-based applications. | |
| Butter Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Butter Type Flavor, N&A (TTB Type) is a colorless to yellow translucent liquid flavor. Butter Type Flavor, N&A (TTB Type) provides butter flavor characteristics to its desired applications. It has a wide variety of food-based applications. | |
| Butter Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of fo...Vea Mas Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of food-based applications including bakery products, beverages, dairy products and meat. Vea Menos | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...Vea Mas Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. Vea Menos | Request Sample |
| Buttermilk | Associated Milk Producers, Inc. | Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups. | |
| BUTTERMILK FLAVORING | Synthite Industries Ltd. | BUTTERMILK FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Buttermilk Powder | Far West Distributors Inc. | Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and ...Vea Mas Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. Vea Menos | |
| Buttermilk Powder | The Milky Whey, Inc. | Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...Vea Mas Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. Vea Menos | |
| Buttermilk Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Buttermilk Type Flavor, Natural (Organic NOP) is a pale yellow liquid flavor. Buttermilk Type Flavor, Natural (Organic NOP) imparts a creamy and slightly sweet buttery note to its desired applications. It is recommended for use in cheeses, dips/spreads,...Vea Mas Buttermilk Type Flavor, Natural (Organic NOP) is a pale yellow liquid flavor. Buttermilk Type Flavor, Natural (Organic NOP) imparts a creamy and slightly sweet buttery note to its desired applications. It is recommended for use in cheeses, dips/spreads, seasonings and soups. Vea Menos | |
| Butteroil AMF | Melkweg | Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free o...Vea Mas Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives. Vea Menos | |
| Butterscotch Compound | Amoretti | Butterscotch Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Butterscotch (Non Dairy) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butterscotch (Non Dairy) Type Flavor, Natural (Organic NOP) is a liquid organic flavor. Butterscotch (Non Dairy) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butterscotch to its desired applications. It has a wide variety of ...Vea Mas Butterscotch (Non Dairy) Type Flavor, Natural (Organic NOP) is a liquid organic flavor. Butterscotch (Non Dairy) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butterscotch to its desired applications. It has a wide variety of food-based applications. Vea Menos | |
| Butterscotch Toffee (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolat...Vea Mas Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate. Vea Menos | |
| Butterscotch Toffee Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery...Vea Mas Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, coffee beans, dairy products, chocolate and hard confectionery. Vea Menos | |
| Butterscotch Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural is a bright yellow liquid flavor. Butterscotch Type Flavor, Natural provides the characteristic flavor of butterscotch to its desired applications. It has a wide variety of food-based applications. | |
| Butyl Acetate Natural, ≥98%, FG | Sigma-Aldrich | Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It...Vea Mas Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It is used as a synthetic fruit flavoring, with common applications being candy, ice cream, cheeses, and baked goods. Vea Menos | |
| Butyl Butyryl Lactate | Elan Chemical Company Inc. | Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 ac...Vea Mas Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 acid value. It's specific gravity is 0.970 - 0.974 and it's refractive index is 1.420 - 1.423. Butyl Butyryl Lactate has a creamy, dairy, fatty and waxy taste with milk and cheese nuances. It is used as a food flavoring in confectioneries and dairy products. Vea Menos | |
| Butyl Butyryl Lactate | Penta Manufacturing Company | Butyl Butyryl Lactate is a colorless liquid flavoring agent with a similar taste to mild cheese, milk, cream, and butter. It has applications in baked goods, hard and soft candy, chewing gum, puddings, gelatins, alcoholic and nonalcoholic beverages, break...Vea Mas Butyl Butyryl Lactate is a colorless liquid flavoring agent with a similar taste to mild cheese, milk, cream, and butter. It has applications in baked goods, hard and soft candy, chewing gum, puddings, gelatins, alcoholic and nonalcoholic beverages, breakfast cereals, meat products, cheese, milk products, frosting, confections, grains, oils, fats, reconstituted vegetables, processed vegetables, snack foods, seasonings, sweet sauce, and frozen dairy. Vea Menos | |
| Butyl Butyryl Lactate, Natural | Penta Manufacturing Company | Butyl Butyryl Lactate, Natural is a colorless liquid natural flavoring agent with a similar taste to mild cheese, milk, cream, and butter. It has applications in baked goods, hard and soft candy, chewing gum, puddings, gelatins, alcoholic and nonalcoholic...Vea Mas Butyl Butyryl Lactate, Natural is a colorless liquid natural flavoring agent with a similar taste to mild cheese, milk, cream, and butter. It has applications in baked goods, hard and soft candy, chewing gum, puddings, gelatins, alcoholic and nonalcoholic beverages, breakfast cereals, meat products, cheese, milk products, frosting, confections, grains, oils, fats, reconstituted vegetables, processed vegetables, snack foods, seasonings, sweet sauce, and frozen dairy. Vea Menos | |
| Butyl Butyryllactate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple,...Vea Mas Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple, and chocolate flavors. Vea Menos | |
| Butyl Isovalerate, Natural | Penta Manufacturing Company | Butyl Isovalerate, Natural is a colorless to pale yellow, clear liquid flavoring agent. It has a sweet, fruity, pineapple, green, pungent, odor with peach and apple nuances and a sweet, fruity, green, ripe pineapple taste with peach nuances. This product ...Vea Mas Butyl Isovalerate, Natural is a colorless to pale yellow, clear liquid flavoring agent. It has a sweet, fruity, pineapple, green, pungent, odor with peach and apple nuances and a sweet, fruity, green, ripe pineapple taste with peach nuances. This product has applications in chewing gum, soft candy, baked goods, frozen dairy, nonalcoholic beverages, puddings, and gelatins. Vea Menos | |
| Butyl Lactate | Penta Manufacturing Company | Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddi...Vea Mas Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. Vea Menos | |
| Butyl Lactate, Natural | Penta Manufacturing Company | Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft can...Vea Mas Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. Vea Menos | |
| Butyl Laurate | Penta Manufacturing Company | Butyl Laurate is a colorless to pale-yellow liquid flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk...Vea Mas Butyl Laurate is a colorless to pale-yellow liquid flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk products, and nonalcoholic beverages. Vea Menos | |
| Butyl Laurate Natural | Penta Manufacturing Company | Butyl Laurate Natural is a colorless to pale-yellow liquid natural flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, ...Vea Mas Butyl Laurate Natural is a colorless to pale-yellow liquid natural flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk products, and nonalcoholic beverages. Vea Menos | |
| Butyl Levulinate | Penta Manufacturing Company | Butyl Levulinate is a colorless to pale-yellow, clear liquid flavoring agent with a bitter, burning taste and a fruity odor. It has applications in baked goods, soft candy, milk products, frozen dairy, puddings, gelatins, and nonalcoholic beverages. | |
| Butyl Phenyl Acetate | Penta Manufacturing Company | Butyl Phenyl Acetate is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a sweet, honey, chocolate, rose-like, floral taste and a sweet, honey, cocoa, floral, hay-like odor. This product has applications in puddings, gelatins, b...Vea Mas Butyl Phenyl Acetate is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a sweet, honey, chocolate, rose-like, floral taste and a sweet, honey, cocoa, floral, hay-like odor. This product has applications in puddings, gelatins, baked goods, soft candy, frozen dairy, and nonalcoholic beverages. Vea Menos | |
| Butyl-2-Decenoate | Penta Manufacturing Company | Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins...Vea Mas Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins, and meat products. Vea Menos | |
| Butyric Acid FCC Grade | Penta Manufacturing Company | Butyric Acid FCC Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, sn...Vea Mas Butyric Acid FCC Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. Vea Menos | |
| Butyric Acid, Natural | Penta Manufacturing Company | Butyric Acid, Natural is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, sna...Vea Mas Butyric Acid, Natural is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. Vea Menos | |
| Butyric Acid Natural, ≥99%, FCC, FG | Sigma-Aldrich | Butyric Acid Natural, ≥99%, FCC, FG, product number W222119, is a colorless clear liquid with a sharp, cheesy, and rancid butter type odor. It is a flavor and fragrance that is used in cheddar cheeses, butter, and other dairy flavors. | |
| Butyric Acid Synthetic Food Grade | Penta Manufacturing Company | Butyric Acid Synthetic Food Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, con...Vea Mas Butyric Acid Synthetic Food Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. Vea Menos | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...Vea Mas C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. Vea Menos | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...Vea Mas Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. Vea Menos | |
| Cachaça Compound | Amoretti | Cachaça Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cajeta Compound | Amoretti | Cajeta Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cake Batter Compound | Amoretti | Cake Batter Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...Vea Mas Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. Vea Menos | |
| Cal-Sistent® | ICL Food Specialties | Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus rat...Vea Mas Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus ratio found in nature, including teeth and bones. This product lends itself to dairy and soy applications, nutritional supplements, confectionary applications, sports beverage and juices. Vea Menos | |
| Calbon N | Sonac B.V. | Calbon N is used as calcium enrichment for food and food supplements. It provides high amounts of calcium and is commonly used as a food additive in cereal, flour, baked goods, pasta, and dairy products. | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...Vea Mas Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. Vea Menos | |
| Calcium Alginate | Foodchem International Corporation | Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...Vea Mas Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. Vea Menos | |
| Calcium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...Vea Mas Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. Vea Menos | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...Vea Mas Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. Vea Menos | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...Vea Mas Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. Vea Menos | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...Vea Mas Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. Vea Menos | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...Vea Mas Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. Vea Menos | |
| Calcium Caseinate | The Milky Whey, Inc. | Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean o...Vea Mas Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean odor and bland favor. It consists of 90.5% protein, 5.0% moisture, 3.5% ash, 2.3% calcium, 0.8% fat, and a 6.8 pH value. Calcium Caseinate has a shelf life of two years at less than 77°F (25°C) and less than 70% relative humidity in original, sealed bags. Vea Menos | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...Vea Mas Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. Vea Menos | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...Vea Mas Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. Vea Menos | |
| Calcium Chloride Dihydrate | Penta Manufacturing Company | Calcium Chloride Dihydrate is a white, odorless, crystalline powder with a salty taste. This product is a multipurpose additive as a firming agent and electrolyte. It has applications in cheeses, canned fruits, jellies, and jams. | |
| Calcium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...Vea Mas Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. Vea Menos | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...Vea Mas Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. Vea Menos | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...Vea Mas Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. Vea Menos | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...Vea Mas Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. Vea Menos | |
| Calcium Lactate | Henan Techway Chemical Co., Ltd. | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...Vea Mas Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. Vea Menos | |
| Calcium Propionate | Foodchem International Corporation | Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and ...Vea Mas Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and some types of cheese. This product is also used in bakery products as a mold inhibitor, it keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Vea Menos | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...Vea Mas Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. Vea Menos |
