| Chocolate Mousse | Puratos | Chocolate Mousse is a creamy dessert served in a verrine typically with fresh fruit. This formulation is created with the products Chantypak, One Step Neutral Vanilla Mousse Mix, and Chocolante Dark Semisweet. | |
| Cranberry sauce | Fruit d'Or | Cranberry sauce has sugar, water, orange juice, cranberries and the zest of one orange. Bring the orange juice and sugar to the boil on a low heat Add the cranberries and orange zest. Simmer until the cranberries burst. | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...Vea Mas Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. Vea Menos | |
| Ice Pops | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A works as Locust bean gum alternative without product value. Ice pops with superior shape retention and good flavor release. | |
| Ice Pops Without Locust Bean Gum | MP Gokyo Food & Chemical Co., Ltd. | If you are looking for Locust Bean Gum Free Ice Pops, GLYLOID should be the first choice. It can be contributed to fine ice crystals and heat shock stability with good flavor release. | |
| Locust Bean Gum Replacement for Ice Cream | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A works in Locust bean gum replacement in ice cream. GLYLOID® gives better shape retention and finer ice crystal without the sticky texture. It enables to reduce Locust bean gum without losing the quality. | |
| NutraSweet® In Chocolate Coatings | NutraSweet Company | NutraSweet® In Chocolate Coatings includes formulations for no sugar added milk chocolate compound coatings. | |
| NutraSweet® In Frozen Desserts | NutraSweet Company | NutraSweet® In Frozen Desserts includes formulations for sugar-free water ice, no sugar-added sorbet, and no sugar-added sherbet. | |
| NutraSweet® In Ice Cream & Frozen Yogurt | NutraSweet Company | NutraSweet® In Ice Cream & Frozen Yogurt includes formulations for no sugar added low fat chocolate frozen yogurt and now sugar added low fat ice cream. | |
| Raspberry Lemon Verrine | Puratos | Raspberry Lemon Verrine is a cream dessert that is made of layers of raspberry, cream, lemon cream and glaze. This dessert is a formulation of Topfil Premier Raspberry Filling, Deli Citron Filling, Chantypak, Magnify, and Carat Coverlux Dark. | |
| Silken Soy Puree Cheese Cake | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can give a creamy texture and rich taste to Cheese Cake. | |
| Silken Soy Puree Mousse | Morinaga Nutritional Foods, Inc. | Mousse made with Silken Soy Puree has a creamy quality and an rich taste! It is made with soy, but has a low beany flavor, an clean taste. | |
| Silken Soy Puree Vegan Chocolate Ice Cream | Morinaga Nutritional Foods, Inc. | Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste. | |
| Soft Serve Ice Cream | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A, Tamarind seed gum, works as a Locust bean gum replacement and provides cost and sensory advantage in soft-serve ice cream. It gives a rich mouthfeel, superior shape retention, and good flavor release. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...Vea Mas Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. Vea Menos | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| Vegan Coconut Ice cream | MP Gokyo Food & Chemical Co., Ltd. | Clean and simple vegan coconut ice cream without emulsifier. GLYLOID 2A gives superior shape retention, fine ice crystals and good flavor release. | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...Vea Mas YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. Vea Menos |
