Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10.
Sensus offers inspiration for tomorrow’s health with the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Besides being a manufacturer of high-quality food ingredients they are also a dedicated and inspired team of food specialists. They work closely with customers and business partners, providing effective support in developing and marketing the foods of today and tomorrow and these healthier food products will be even more successful if they taste great. They are inspired by inulin and this inspiration is their drive to create great tasting healthier products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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