Baker's Compressed Yeast (2113) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, activity and stability. Baker's Compressed Yeast (2113) is recommended for use in all yeast raised, baked and frozen products such as bread, rolls, buns, danish, doughnuts, sweet rolls, bread sticks, pretzels, pizza, etc.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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