Healthy Food Sensitivity is a digestive support supplement composed of a broad array of microbial and plant derived digestive enzymes as well as a select group of probiotics and a prebiotic. The enzymes and probiotics in Healthy Food Sensitivity function along with the body’s own enzymes to help facilitate optimal digestion. This product is a comprehensive blend of plant and microbial sourced enzymes along with probiotics to provide broad digestive support, and to assist in managing symptoms of common food sensitivities.
National Enzyme Company is a leader in nutritional enzyme technology for dietary supplement services in the Food, Beverage and Nutrition industry. Their enzymes include alpha-galactosidase, amylase, beta-glucanase, bromelain, catalase, cellulose, glucoamylase and more. NEC’s products offer health benefits for brain function, digestive, immune, joint, bone, muscle and skin health, and metabolic and cardio health.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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