Spectrum Ingredients supplies bulk quantities of the best oil and vinegar products for the Food, Beverage and Nutrition industry. Their edible oils include almond, canola, coconut, flax, olive, safflower, sesame seed, soybean and sunflower. Vinegars include apple cider, balsamic, red wine, and distilled. All products are free of GE ingredients, harmful preservatives and hexane extraction.
Almond Oil is a refined oil from the nut of the sweet almond tree (Prunus amygdalus). Rhia oil is expeller pressed, refined, bleached, winterized, and deodorized. Refined Almond Oil, derived from the nut of the Almond tree, is the ingredient declaration f...Vea Mas
Almond Oil is a refined oil from the nut of the sweet almond tree (Prunus amygdalus). Rhia oil is expeller pressed, refined, bleached, winterized, and deodorized. Refined Almond Oil, derived from the nut of the Almond tree, is the ingredient declaration for this product. Vea Menos
Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging...Vea Mas
Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability. Fermentation of apple cider stock is done with acetobacter aceti for this product. Vea Menos
Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of t...Vea Mas
Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of the material in the vinegar fermentation remaining in the product. Fermentation of apple cider stock is with acetobacter aceti for this product. Vea Menos
Canola Mayonnaise is low in cholesterol and rich in heart-healthy monounsaturated fats. This is a Kosher, third-party tested, non-GMO product. Declarations for this product are dairy free, wheat free, soy free and gluten free.
Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica n...Vea Mas
Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica napus) is manufactured by being expeller pressed then refined, bleached and deodorized. Ingredient declaration is stated as derived from non-genetically engineered low erucic acid rapeseeds (Canola Seed - Brassica napus). Vea Menos
Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...Vea Mas
Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. Vea Menos
Distilled Organic Vinegar is produced by the submersed fermentation of beet sugar into ethanol, then acetic fermentation to vinegar. This organic white distilled vinegar is the solution to the requirement of organic vinegar without the associated flavors ...Vea Mas
Distilled Organic Vinegar is produced by the submersed fermentation of beet sugar into ethanol, then acetic fermentation to vinegar. This organic white distilled vinegar is the solution to the requirement of organic vinegar without the associated flavors found in wine and cider vinegars. Raw Material for this product is organic ethanol produced by fermentation and the manufacturing process is the fermentation of organic ethanol with Acetobacter aceti. Vea Menos
Flax Oil, Spectravac Organic is organically certified flaxseed (Linum usitatissimum) with the manufacturing process of the product to be expeller pressed under inert gas. The flaxseed oil is pressed from organic flax seeds and then filtered in a proprieta...Vea Mas
Flax Oil, Spectravac Organic is organically certified flaxseed (Linum usitatissimum) with the manufacturing process of the product to be expeller pressed under inert gas. The flaxseed oil is pressed from organic flax seeds and then filtered in a proprietary. There is a three-step process to remove impurities in this product. Flaxseed oil is valued for its health benefit, the highest content of omega-3 fatty acids from a plant source. Spectrum’s unique patented processing technology, SpectraVac (which eliminates damaging oxygen and light) provides the finest flavor-stable flaxseed oil on the market. Vea Menos
Olive Oil, Tunisian, Organic, Extra Virgin is mechanically expelled from only the finest quality organic certified olives available on today's market. This exceptional oil can be used with confidence in all culinary applications where the finest extra vir...Vea Mas
Olive Oil, Tunisian, Organic, Extra Virgin is mechanically expelled from only the finest quality organic certified olives available on today's market. This exceptional oil can be used with confidence in all culinary applications where the finest extra virgin oils are required. The source of this ingredient is from organic fruit of the Olive Tree (Olea europea) and is cold pressed. The process consists of the fruit first being cold extracted solely by mechanical means and comes directly from the fruit of the organic olive trees. Vea Menos
Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...Vea Mas
Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. Vea Menos
Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to ...Vea Mas
Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. Vea Menos
Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impa...Vea Mas
Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability. Vea Menos
Safflower Oil, High Oleic, Refined is used in food for its high resistance to oxidation and heat degradation enabling many culinary applications including high temperature frying. The high monounsaturated fatty acid level is a health benefit.
Sesame Seed Oil, Refined is derived from sesame seed (Sesamum indicum). It is used in a variety of cooking and dressing applications due to its lack of impurities and excellent oxidative stability. It is expeller-pressed, refined, bleached, winterized and...Vea Mas
Sesame Seed Oil, Refined is derived from sesame seed (Sesamum indicum). It is used in a variety of cooking and dressing applications due to its lack of impurities and excellent oxidative stability. It is expeller-pressed, refined, bleached, winterized and then deodorized. Vea Menos
Sesame Seed Oil, Toasted, Unrefined is derived from sesame seed (Sesamum indicum). It has a pungent nut-like flavor. This oil is used in many ethnic, culinary preparations and has good oxidative stability.
Sesame Seed Oil, Toasted, Unrefined, Organic is an organic toasted unrefined sesame seed oil that has a pungent, nutlike flavor. This oil is used as a flavoring agent in many ethnic, culinary preparations and has good oxidative stability.
Sesame Seed Oil, Unrefined, Organic is an organic sesame seed oil that is expeller pressed and filtered. Sesame oil used in a variety of cooking and salad dressing applications principally for its distinctive flavor contribution.
Soy Lecithin, Fluid, GMO Free is a mixture of phosphatides derived during the manufacture of Soybean Oil. It is not bleached, irradiated, hydrogenated or derived from a source grown with sewer sludge.
Soybean Oil, Organic, Non-GMO is a 100% organically grown Soybean plant (Soja hispida) that is expeller pressed oil meeting all requirements and specifications of organic status. This oil can be used in a variety of culinary and cooking applications where...Vea Mas
Soybean Oil, Organic, Non-GMO is a 100% organically grown Soybean plant (Soja hispida) that is expeller pressed oil meeting all requirements and specifications of organic status. This oil can be used in a variety of culinary and cooking applications where only the finest organic ingredients should be utilized. Vea Menos
Sunflower Oil, High Oleic, Organic is oxidatively very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary applications (including high heat) and cosmetic applications.
Sunflower Oil, High Oleic, Refined was developed through traditional methods of plant breeding and hybridization. This oil is oxidatively very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary appli...Vea Mas
Sunflower Oil, High Oleic, Refined was developed through traditional methods of plant breeding and hybridization. This oil is oxidatively very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary applications (including high heat) and cosmetic applications. Vea Menos
Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of na...Vea Mas
Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of natural origin, E-306, from verified Non-GMO Soybean Oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. Vea Menos
Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mix...Vea Mas
Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. Vea Menos
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