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35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...voir plus 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. voir moins
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...voir plus 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. voir moins
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...voir plus 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. voir moins
Acai Type Flavor, N&A A.M. Todd Botanical Therapeutics Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...voir plus Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...voir plus Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...voir plus Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acai Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...voir plus Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acai Type Flavor, Natural (Organic NOP)(17-132-01) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...voir plus Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acai Type Flavor, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide va...voir plus Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide variety of beverages, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. voir moins
Acesulfame Potassium Shijiazhuang Shixing Amino Acid Co., Ltd. Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...voir plus Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. voir moins
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...voir plus Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. voir moins
Anise Flavor Colin Ingrédients Anise Flavor is a natural flavor enhancer that imparts an anise flavor to foods.
Anthocyanins Cybercolors Ltd. Anthocyanins are grape skins mainly sourced in France, Spain, and Italy. This product is processed to produce grape color liquid and powder. It is mainly used in beverages, health supplements and water ice.
Apocarotenal 1% SD Divi’s Laboratories Europe AG Apocarotenal 1% SD is a free-flowing, orange powder. This product contains finely dispersed Apocaratenal in a matrix of gum acacia, maltodextrin, sucrose and coconut oil. It is used as an orange coloring agent for beverages, instant products, dairy produc...voir plus Apocarotenal 1% SD is a free-flowing, orange powder. This product contains finely dispersed Apocaratenal in a matrix of gum acacia, maltodextrin, sucrose and coconut oil. It is used as an orange coloring agent for beverages, instant products, dairy products, puddings, confec-tionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. voir moins
Apocarotenal 10% DG Divi’s Laboratories Europe AG Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy produc...voir plus Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. voir moins
Baobab Fruit Powder PhytoTrade Africa Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly use...voir plus Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly used to make a sherbet-like drink but has many other uses such as a substitute for cream of tartar in baking applications and a fermenting agent in brewing alcoholic beverages. voir moins
Basil Mother Herbs (P) Ltd. Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...voir plus Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. voir moins
Beta-Carotene 1% SD Divi’s Laboratories Europe AG Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy produ...voir plus Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. voir moins
Beta-Carotene 10% DG Divi’s Laboratories Europe AG Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yel...voir plus Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. It is used as an yellow to orange coloring agent for beverages, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. voir moins
Beta-Carotene 10% DG/F Divi’s Laboratories Europe AG Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orang...voir plus Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bakery, sorbet and other water based foods and pharmaceutical preparations. voir moins
Bright'n Green Chorophyll Vitiva Bright'n Green Chorophyll is a color that delivers a shiny and vibrant olive green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyll Vitiva Bright'n Green Copper Chorophyll is a color that delivers a shiny and vibrant blue green. It has typical applications in confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Green Copper Chorophyllin Vitiva Bright'n Green Copper Chorophyllin is a color that delivers a shiny and vibrant blue green. It has typical applications in beverages, confectionery, soups, mint sauce, ice cream, and pharmaceuticals.
Bright'n Red Beetroot Vitiva Bright'n Red Beetroot is a color that delivers a shiny and vibrant bluish red. It has typical applications in beverages, confectionery, sorbet, fruit preparation, and powdered beverages.
Bright'n Yellow Vitiva Bright'n Yellow is a range of colors delivering shiny and vibrant colors from yellow to red orange.
Bubble Gum Flavour liquid - 47329 L'Italiana Aromi srl Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
CaroClear Beta-Carotene 1% SD/C Divi’s Laboratories Europe AG CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant ...voir plus CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet, and other water-based foods and pharmaceutical preparations. voir moins
CaroQuik Beta-Carotene 10% DG/Q Divi’s Laboratories Europe AG CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...voir plus CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. voir moins
CFB Eis-Pik Brown Kondima Engelhardt GmbH & Co. KG CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and f...voir plus CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and for stracciatella ice cream. voir moins
Clarified Lime Juice Concentrate (Unpreserved) Citrojugo Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...voir plus Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. voir moins
Cloudy Lime Juice Concentrate (Unpreserved) Citrojugo Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...voir plus Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. voir moins
Coffee Flavour liquid - 43424 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product. Request Sample
CONACERT® Quinoline Yellow Proquimac Color SL CONACERT® Quinoline Yellow is a synthetic coal tar dye varying in color between a dull yellow and greenish-yellow. This product has a dye content of approximately 70% and is often used in juices or sorbet.
Date Juice Concentrate NUTRITIS S.A. Date Juice Concentrate is a brown colour sweet syrup and water soluble, 100% coming from dates. It can be used in applications such as drinks, jams, fruit preparations, jellies, dairy products and ice-cream.
DL- Malic Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...voir plus DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. voir moins
Dur-Em™ 117 Loders Croklaan Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...voir plus Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. voir moins
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...voir plus ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). voir moins
ERYLITE® Bronze Jungbunzlauer International AG ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glyce...voir plus ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glycemic index (in the US 0.2 kcal/g). ERYLITE® Bronze is used as a sweetening agent in foods and beverages due to its mild sweetness and the pleasant flavour of malt and caramel and is recommended to all health-conscious consumers who want to reduce their sugar / calorie intake without compromising on good taste or naturalness. voir moins
ERYLITE® Stevia Jungbunzlauer International AG ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste...voir plus ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste profile and sweetness. voir moins
Ethyl Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobac...voir plus Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobacco, etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy. voir moins
exGrape® Sugar NUTRITIS S.A. exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration...voir plus exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar is used as a sweetener in the food and beverage industry. voir moins
exGrape® Sugar Bio NUTRITIS S.A. exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtra...voir plus exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar Bio is used as a sweetener in the food and beverage industry. voir moins
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...voir plus Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins
Finamul (AG 5050) Fine Organics Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...voir plus Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. voir moins
Finamul(AG5030) Fine Organics Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...voir plus Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. voir moins
FructiLight® NUTRITIS S.A. FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food an...voir plus FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food and beverage industry. voir moins
FructiSweet® 30 NUTRITIS S.A. FructiSweet® 30 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is standardized. This product is used as a sweetener in the food and beverage industry.
FructiSweet® 50 NUTRITIS S.A. FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industr...voir plus FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. voir moins
FructiSweet® 50 Bio NUTRITIS S.A. FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage ind...voir plus FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. voir moins
FructiSweet® 60 NUTRITIS S.A. FructiSweet® 60 is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry.
FructiSweet® 60 Bio NUTRITIS S.A. FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry...voir plus FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. voir moins
FructiSweet® 75 NUTRITIS S.A. FructiSweet® 75 is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry.
FructiSweet® 75 Bio NUTRITIS S.A. FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage ind...voir plus FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. voir moins
FructiSweet® 95 Bio NUTRITIS S.A. FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness inte...voir plus FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness intensity. This product is used as a sweetener in the food and beverage industry. voir moins
FructiSweet Original® Date NUTRITIS S.A. FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® ...voir plus FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® Date is made from dates. voir moins
Fuerst Day Lawson Juices: Smoothie Fuerst Day Lawson Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recip...voir plus Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recipe is the thickness and smoothness of the texture. Adults typically prefer a richer consistency, suitable as a snack replacement or alternative breakfast. For the children’s market we have developed individual and multipack products with a thinner consistency, ideal for lunchboxes or something healthy straight from the fridge. voir moins
Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings Fuerst Day Lawson Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...voir plus Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. voir moins
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...voir plus Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. voir moins
Gelita® Sorbet Cream GELITA Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace convention...voir plus Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace conventional stabilizers without having to change the manufacturing process. Its full functionality is achieved once heated to a minimum of 80°C. voir moins
Gelita® Sorbet Fruit GELITA Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufa...voir plus Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufacturing process. Gelita® Sorbet Fruit's full functionality is achieved once heated to a minimum of 80°C. voir moins
Gelycel® Amtex Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...voir plus Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. voir moins
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...voir plus Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. voir moins
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...voir plus Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. voir moins
Glucono-delta-Lactone Jungbunzlauer International AG Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-d...voir plus Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-delta-Lactone (GdL) is further used as a set retarder in gypsum and as an alpha-hydroxy-acid in skin care products. voir moins
GRINDSTED® Cellulose Gum FZD 130 DuPont Danisco GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 150 DuPont Danisco GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 200 DuPont Danisco GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® LBG 147 DuPont Danisco GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...voir plus GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. voir moins
GRINDSTED® LBG 246 DuPont Danisco GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...voir plus GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. voir moins
GRINDSTED® LBG 247 DuPont Danisco GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...voir plus GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. voir moins
Guar Gum Foodchem International Corporation Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...voir plus Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. voir moins
Guava Flavour liquid - 43380 L'Italiana Aromi srl Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Hibiscus Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety o...voir plus Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. voir moins
Hibiscus Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like wit...voir plus Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like with floral notes. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. voir moins
Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...voir plus L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). voir moins Request Sample
Ingresan G-30 INGREMA AG Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E41...voir plus Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E412), Locust bean gum (E410) and Carrageenan (E407). Ingresan G-30 has a smooth consistency, fine structure, a good mouth feel and a high resistance to heat shock. voir moins
Isoeugenol Moellhausen S.p.A. Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as syn...voir plus Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as synthetic mint, fruit, spice, cinnamon, and clove flavorings for beverages, ice cream, ices, baked goods, chewing gum, and condiments. voir moins
Isoeugenyl Methyl Ether Moellhausen S.p.A. Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water b...voir plus Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic raspberry, strawberry, cherry, and clove flavoring agent for beverages, ices, ice cream, candies, baked goods, gelatin desserts, and chewing gum. voir moins
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...voir plus Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. voir moins Request Sample
Lemon Flavored Dessert Mix Mavalério Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...voir plus Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. voir moins
Lemon Flavour liquid - 105907 L'Italiana Aromi srl Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Lemon (Sorbet) Type Flavor, Natural A.M. Todd Botanical Therapeutics Lemon (Sorbet) Type Flavor, Natural is a light to dark yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications. Its product number is 17-444-47.
LevosweetC® Tat Nisasta LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety o...voir plus LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. voir moins
Lime Juice NFC (Unpreserved) Citrojugo Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation ...voir plus Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. voir moins
Locust Bean Gum (LBG) A-03 INCOM A S. Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thic...voir plus Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins
Locust Bean Gum (LBG) A-01 INCOM A S. Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickenin...voir plus Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins
Locust Bean Gum (LBG) A-02 INCOM A S. Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabiliz...voir plus Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins
Locust Bean Gum (LBG) (E-410) INCOM A S. Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yog...voir plus Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...voir plus Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. voir moins
Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...voir plus Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. voir moins
Mango Flavor Colin Ingrédients Mango Flavor is a flavor enhancer that imparts a mango flavor in foods.
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...voir plus Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. voir moins
Naringin and Naringin W Vitiva Naringin is a natural chemical compound known as bioflavonoid, particularly found in the inner peel and pulp of grapefruit or other citrus fruits, giving them its typical bitter flavor. Vitiva´s Naringin/ Naringin W extracts are fully water soluble free f...voir plus Naringin is a natural chemical compound known as bioflavonoid, particularly found in the inner peel and pulp of grapefruit or other citrus fruits, giving them its typical bitter flavor. Vitiva´s Naringin/ Naringin W extracts are fully water soluble free flowing powders with a light yellow color and purity of naringin up to 97%. It acts as an antioxidant, has a cholesterol lowering effect, and can inhibit the breakdown of certain drugs. It is used in applications such as confectionery, beverages and jams. voir moins
Natural Bubble Gum Flavour liquid - 105953 L'Italiana Aromi srl Natural Bubble Gum Flavour is a liquid, natural flavour with the typical bubble gum organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Natural Caramel Flavour liquid - 105951 L'Italiana Aromi srl Natural Caramel Flavour is a liquid, natural flavour with the typical caramel organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Natural Cotton Candy Flavour liquid - 105894 L'Italiana Aromi srl Natural Cotton Candy Flavour is a liquid, natural flavour with the typical cotton candy organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Natural Dulche De Leche Flavour liquid - 105987 L'Italiana Aromi srl Natural Dulche De Leche Flavour is a liquid, natural flavour with the typical dulche de leche organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Natural Fior Di Latte Flavour liquid - 105959 L'Italiana Aromi srl Natural Fior Di Latte Flavour is a liquid, natural flavour with the typical fior di latte organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Natural Green Tea Flavour liquid - 105438 L'Italiana Aromi srl Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. Request Sample