Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods.
Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.
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Bakels Worldwide vous présente la documentation dans les régions indiquées ci-dessous:
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