Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.
HORST F.C. BRUEGGEMANN Handelsgesellschaft mbH is an globally active business for food additives. They began with the import of guar gum powder, which they are still delivering under their registered trade mark HANSACOLL®. Carrageenan, Xanthan Gum and Locust Bean Gum are also found under the same trade mark. In addition to those products they also offer various ICL Food Grade Phosphates.
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Horst F. C. Brüggemann Handeslgesellschaft mbH vous présente la documentation dans les régions indiquées ci-dessous:
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