SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings.
LBG Sicilia Srl specializes in the manufacture of high-quality functional systems and ingredients for the food industry. Its SEEDGUM® range includes locust bean or carob bean gum that is suitable for use as a thickener in a variety of applications. Along with these products, the company has embraced innovative manufacturing technology, marketing strategies, food safety protocol, along with great customer service.
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LBG Sicilia Srl vous présente la documentation dans les régions indiquées ci-dessous:
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