| Hawaiian Sweet Roll | Puratos | Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...voir plus Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. voir moins | |
| Hazelnut Filling | Abel & Schafer | This is a recipe for making Hazelnut Filling using Komplet Hazelnut Filling. | |
| Heart-Breaker | Martin Braun KG | Heart-Breaker is a strawberry, white chocolate, Marc de Champagne, apricot, and almond flavored desert product in the form of a red colored heart shaped layered mousse, jelly, and short pastry. This formulation features the products Cristaline Red, Bienex...voir plus Heart-Breaker is a strawberry, white chocolate, Marc de Champagne, apricot, and almond flavored desert product in the form of a red colored heart shaped layered mousse, jelly, and short pastry. This formulation features the products Cristaline Red, Bienex, Florentine Mix, Montibene, Alaska-Express Neutral, Mousse au Chocolat White, Alaska 666, and Royal Paste Marc de Champagne. voir moins | |
| Herb & Garlic Bread | Abel & Schafer | This is a recipe for baking Herb & Garlic Bread using Country Italian Bread Mix and Herb & Garlic Plus. | |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. | |
| Herbal Whole Wheat Dinner Roll | Puratos | Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...voir plus Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. voir moins | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...voir plus Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. voir moins | |
| Horror Cake | Martin Braun KG | Horror Cake is a Halloween-themed cake that can be decorated to be a horror-themed dessert. This formulation contains the products Bisquit 100 Plus, Fruchti-Top Strawberry, Bianka, Dessert Paste Strawberry and Murbella. | |
| Hot Chocolate Muffin | Puratos | Hot Chocolate Muffin is a chocolate muffin recipe that is also filled with the white yogurt cake batter and is sprinkled with marshmallows. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Puratop White n Fluffy. | |
| Hot Cross Buns (Formulation #171400r5) | Bakels Worldwide | Hot Cross Buns (Formulation #171400r5) is a formulation using Voltem in the creation of scrumptious hot cross buns. | |
| Hot Cross Buns (Formulation #175010r3) | Bakels Worldwide | Hot Cross Buns (Formulation #175010r3) is a formulation using Baktem Red Soft Roll Concentrate (10%) in the creation of tasty hot cross buns. | |
| Ice Cream Products | Walter Rau AG | Ice cream product recipes with the use of Walter Rau's convenience vegetable oils and fats. | |
| Illusion Dome | Martin Braun KG | Illusion Dome is a pineapple, chocolate, rum, and Batida de Coco flavored dessert product in the form of a dome that is layered with short pastry, cream, jelly, and chocolate. This formulation features the products MoreGloss Chips Dark Chocolate, Royal Pa...voir plus Illusion Dome is a pineapple, chocolate, rum, and Batida de Coco flavored dessert product in the form of a dome that is layered with short pastry, cream, jelly, and chocolate. This formulation features the products MoreGloss Chips Dark Chocolate, Royal Paste Batida de Coco, Alaska-Express Neutral, Dessert Paste Pineapple, and Bienex, Florentine Mix. voir moins | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Irish Soda Bread | Abel & Schafer | This is a recipe for baking Irish Soda Bread using Irish Soda Bread 30% Base. | |
| Irish Soda Bread & Scones | Abel & Schafer | This is a recipe for baking Irish Soda Bread & Scones using Irish Soda Bread & Scone Mix. | |
| Italian Rolls | Puratos | Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short. | |
| Jalapeno and Cheddar Cheese Bread Muffin | Puratos | Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and P...voir plus Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. voir moins | |
| Jogger Bread & Roll | Abel & Schafer | This is a recipe for baking Jogger Bread & Rolls using Jogger Bread & Roll Mix. | |
| Kirschwasser Syrup | Martin Braun KG | Kirschwasser Syrup is a basic syrup recipe that is used with a variety of desserts. This formulation is created with the product DP Blackforest Kirschwasser. | |
| Komplet Sourdough Bread | Abel & Schafer | This is a recipe for baking Komplet Sourdough Bread. | |
| Korn Duo Bread | Abel & Schafer | This is a formulation for producing a Korn Duo Bread. | |
| Kornspitz | Abel & Schafer | This is a recipe for baking Kornspitz using Universal Direct and Plus Pan Paris. | |
| Krautiner Herb | Abel & Schafer | This is a recipe for baking Krautiner Herb bread using Krautiner Herb 50% Base. | |
| Lachs on a Light Rye Panxo | Puratos | Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+. | |
| Laminated Dough | Martin Braun KG | Laminated Dough is a simple dough recipe that can be used for a variety of applications, and is made with laminating margarine or butter. This formulation is created with the product Crossquick. | |
| Lamingtons | Puratos | Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red V...voir plus Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Chocolante Dark Chips and Carat Decorcrem Dark SH. voir moins | |
| Lava Cake | Puratos | Lava Cake is a chocolate cake with a warm, gooey chocolate center. This formulation is created with the products Puratos Classic Mocha, Carat Absolut Dark, Chocolante Dark Semisweet, and Chocolante Dark Bittersweet. | |
| Lavender Panna Cotta | Martin Braun KG | Lavender Panna Cotta is a pyramid shaped dessert composed of cream and flavored with dried lavender blossoms. This formulation is composed of the products Panna Cotta, Alaska 666, and Fruit Puree Apricot. | |
| Layer Cakes With PentaCake LR 6630, 4% oil | Pentaor | This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%. | |
| Lemon Caramel Domes | Martin Braun KG | Lemon Caramel Domes are domes composed of caramel, biscuit, mousse and glazing. It has a pound cake base and is decorated with krokella. This formulation is created with the products FruchtSand, Kranfil's Caramel, and Alaska-Express Lemon. | |
| Lemon Cheese Cake | Martin Braun KG | Lemon Cheese Cake is a lemon flavored dessert product in the form of a cold set cheese cake. This formulation features the products Bon Citron, Cheese Cake Mix High, and Cristaline. | |
| Lemon Dessert Bar Short Crust | Puratos | Lemon Dessert Bar Short Crust is a layered dessert bar with a short creme cake base, filled with condensed milk and lemony flavor and then topped with streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cak...voir plus Lemon Dessert Bar Short Crust is a layered dessert bar with a short creme cake base, filled with condensed milk and lemony flavor and then topped with streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Deli Citron Filling. voir moins | |
| Lemon Meringue Bon Bon | Puratos | Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet. | |
| Lemon Pie | Martin Braun KG | Lemon Pie is a lemon flavored dessert product in the form of a cream pie with meringue topping. This formulation features the products Bon Citron, and Ovasil Meringue Mix. | |
| Lemon Pound Cake | Divi’s Laboratories Europe AG | This is a recipe for Lemon Pound Cake utilizing the product Beta-Carotene 1% SD with enriched flour, sugar, buttermilk, butter, eggs, maltitol, lemon juice, sodium benzoate, margarine, water, baking soda, corn starch, etc. | |
| Lemon Raspberry Slice | Puratos | Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with ...voir plus Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with whipped cream and fruits and chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake, Deli Citron Filling, Chantypak and Miroir. voir moins | |
| Lemon Vitamin C Effervescent Tablet | Divi’s Laboratories Europe AG | This is a formula for Lemon Vitamin C Effervescent Tablet using the products Beta-Carotene 1% SD or Beta-Carotene 10% DG with citric acid, calcium carbonate, vitamin C, starch, magnesium-stearate, sodium-cyclamate, and lemon flavor. | |
| Lemon-Passion Sipper | Northwest Naturals | Lemon-Passion Sipper is a formulation where Northwest Naturals Lemon Concentrate WONF is combined with tea, water, ice, and vodka in a cocktail shaker. | |
| Lemon-Rosemary Dessert a la Creme Brulee | Martin Braun KG | Lemon-Rosemary Dessert a la Creme Brulee is a cream dessert that has a taste of rosemary and lemon. It is served in cups as a chilled dessert. This formulation contains the products Limone, Creme Brulee and Bon Citron. | |
| Light Beer "Forbidden Fruit" | Castle Malting | The Forbidden Fruit is a rich, highly aromatic Belgian-style beer with an irresistible taste. It is an excellent balance of flavors accompanied by a spicy, herbal aroma. | |
| London Roll Concentrate (Formulation #393150r1) | Bakels Worldwide | London Roll Concentrate (Formulation #393150r1) is a formulation for the creation of bread rolls using the product London Roll Concentrate (7%). | |
| Low Fat Cheddar Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content;...voir plus When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content; hard and rubbery texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour. voir moins | |
| Low Fat Emmenthal Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time...voir plus When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour can be somewhat disregarded. voir moins | |
| Low fat Gouda cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish c...voir plus Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish colour. voir moins | |
| Low fat Mozarella with Nutrilac® CH-4560 | Arla Foods Ingredients | Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to...voir plus Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to full fat versions, unappealing grayish colour. voir moins | |
| Low Fat Muffins | Abel & Schafer | This is a recipe for baking Low Fat Muffins using Low Fat Muffin Mix. | |
| Low Fat Oat Bran Muffins | Abel & Schafer | This is a recipe for baking Low Fat Oat Bran Muffins using Low Fat Oat Bran Muffin Mix. | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...voir plus When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. voir moins | |
| Low fat Tilsit cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Tilsit cheese with Nutrilac® CH-4560 has a softer and smoother structure compared to a standard lowfat cheese, which have a more crumbly and rubbery structure and a greenish tinge of off-colour. | |
| Macaron Cake | Martin Braun KG | Macaron Cake is a white chocolate, apricot, wildberry, blueberry yoghurt, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Kabi, Macarons, and Alaska-Express Yoghurt-Blueberry. | |
| Macaron Christmas Tree | Martin Braun KG | Macaron Christmas Tree is a chocolate and almond flavored dessert product in the form of a green and brown tapered dessert confection, resembling a Christmas tree, that has layers of macaron cookies and chocolate cream. This formulation features the produ...voir plus Macaron Christmas Tree is a chocolate and almond flavored dessert product in the form of a green and brown tapered dessert confection, resembling a Christmas tree, that has layers of macaron cookies and chocolate cream. This formulation features the products Macarons, and Schokobella. voir moins | |
| Macaron Dessert | Martin Braun KG | Macaron Dessert is an almond, lemon, white chocolate, raspberry, and mocha flavored dessert product in the form of layered fillings presented in a glass cup and topped with macaron cookies. This formulation features the products Bon Citron, Macarons, Scho...voir plus Macaron Dessert is an almond, lemon, white chocolate, raspberry, and mocha flavored dessert product in the form of layered fillings presented in a glass cup and topped with macaron cookies. This formulation features the products Bon Citron, Macarons, Schokobella White, Dessert Paste Raspberry, Schokobella Milk Chocolate, Dessert Paste Mocca, Bianka, and Dessert Paste Lemon. voir moins | |
| Macaron Lollypops | Martin Braun KG | Macaron Lollypops is a chocolate and almond flavored dessert product in the form of macaron cookies filled with cream that are then placed at the end of a chocolate stick. Macaron Lollypops may have different flavors based on the desired Dessert Paste. Th...voir plus Macaron Lollypops is a chocolate and almond flavored dessert product in the form of macaron cookies filled with cream that are then placed at the end of a chocolate stick. Macaron Lollypops may have different flavors based on the desired Dessert Paste. This formulation features the products Schokobella, Bellanossa, Bianka, and any flavor of Dessert Paste. voir moins | |
| Macaroons | Connecticut Coconut Company | This is a recipe for Macaroons utilizing the product Desiccated Coconut- Flake Cut/ Fancy Shred Cut with condensed milk, eggs, butter, sugar, all purpose flour, vanilla, and baking powder. | |
| Magdalena Cupcakes | Puratos | Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yello...voir plus Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake Mix, Carat Coverlux Dark and White. voir moins | |
| Malt Cob | Muntons Malted Ingredients | Malt Cob is a savoury bread made with strong bread flour, water, Muntons™ Malted Wheat Flakes, Muntons™ Nut Brown Malt Flour, block yeast, olive oil, and salt. | |
| Malted Brownies | Muntons Malted Ingredients | Malted Brownies is a delicious dessert made with butter, caster sugar, cocoa powder, eggs, plain flour, baking powder, chocolate chips, and any variety of Muntons™ Malt Extract. | |
| Malted Caramel Slices | Muntons Malted Ingredients | Malted Caramel Slices are tasty desserts made with plain flour, butter, sugar, Muntons™ Spraymalt Light, salt, Muntons™ Light Malt Extract, and sweetened condensed milk. | |
| Malted Chocolate Tiffin Cake | Muntons Malted Ingredients | Malted Chocolate Tiffin Cake is a rich dessert made with crumbled biscuits, Muntons™ Light Malt Extract, drinking chocolate, caster sugar, cooking chocolate, and raisins. | |
| Malted Cookies | Muntons Malted Ingredients | Malted Cookies are delicious desserts made with polyunsaturated margarine, icing sugar, self-raising wheat flour, corn flour, and any variety of Muntons™ Malt Extract. | |
| Malted Flapjacks | Muntons Malted Ingredients | Malted Flapjacks are tasty breakfast bars made with oats, margarine or butter, soft brown sugar, golden syrup, and Muntons™ Light Malt Extract. | |
| Malted Pancakes | Muntons Malted Ingredients | Malted Pancakes are rich breakfast cakes made with flour, salt, Muntons™ Light Malt Extract, eggs, milk, sparkling mineral water, and butter or olive oil. | |
| Malted Wholemeal Loaf | Muntons Malted Ingredients | Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour. | |
| Malzreich 30 Bread | Abel & Schafer | This is a recipe for baking Malzreich 30 Bread using Malzreich Bread Mix. | |
| Mandarin Cream Cheese Slice | Martin Braun KG | Mandarin Cream Cheese Slice is a mandarin flavored dessert product in the form of a slice of cheese cake. This formulation features the products Fruit Puree Mandarin, Cheesequick, and Cristaline Yellow, | |
| Mango Chocolate Treat | Martin Braun KG | Mango Chocolate Treat is a pastry covered by a swiss roll and layered with cream and glaze. The formulation features Tarte Au Chocolat, Alaska-Express Chocolate, Alaska-Express Cappuccino, Bon Caramel Salé, and Cristaline Caramel. | |
| Mango Cream Cheese Torte | Martin Braun KG | Mango Cream Cheese Torte is a mango flavored dessert product in the form of a cheese cake torte. This formulation features the products Fruit Puree Mango, Alaska 666, Cheesequick, and Kabi. | |
| Mango Delight | Martin Braun KG | Mango Delight is a mango and apricot flavored dessert product in the form of a round cake that is layered with short pastry, apricot jam, and Swiss cake roll. This formulation features the products Alaska-Express Mango, Cristaline Yellow, and Cristaline R...voir plus Mango Delight is a mango and apricot flavored dessert product in the form of a round cake that is layered with short pastry, apricot jam, and Swiss cake roll. This formulation features the products Alaska-Express Mango, Cristaline Yellow, and Cristaline Red. voir moins | |
| Mango Mojito Push Pop | Puratos | Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutr...voir plus Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutra. voir moins | |
| Mango Smoothie | Divi’s Laboratories Europe AG | This is a recipe for Mango Smoothie utilizing the product Beta-Carotene 1% SD with lowfat yogurt, mango, sugar, high fructose corn syrup, fructose, modified corn starch, natural flavor, potassium sorbate, malic acid, sodium citrate, etc. | |
| Mantecada | Puratos | Mantecada is a corn muffin recipe that is typical of Spanish cuisine. This formulation is created with the product Tegral Mantecada. | |
| Mantecada with Pineapple Filling | Puratos | Mantecada with Pineapple Filling is a muffin that has a pineapple filling and coconut base. These muffins are then coated in desiccated coconut. This formulation contains the products Tegral Mantecada, Topfil Pineapple Filling and Harmony Sublimo Neutra. | |
| Maple Walnut Bread Muffin | Puratos | Maple Walnut Bread Muffin is a baked good that contains sweet maple and walnuts. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Maracuja Mousse Cake | Martin Braun KG | Maracuja Mousse Cake is a chocolate, mango, apricot, and yoghurt-maracuja flavored dessert product in the form of a layered mousse cake. This formulation features the products Bellanossa, Alaska-Express Yoghurt-maracuja, Alaska 666, and Cristaline Yellow. | |
| Marathon Bread | Abel & Schafer | This is a recipe for baking Marathon Bread using Marathon Plus 50% Base. | |
| Marathon Plus with Carrots | Abel & Schafer | This is a recipe for baking Marathon Plus with Carrots using Marathon Plus. | |
| Marc de Champagne Dome | Martin Braun KG | Marc de Champagne Dome is a Marc de Champagne flavored dessert product in the form of a layered pastry dome. This formulation features the products Alaska-Express Neutral, and Royal Paste Marc de Champagne. | |
| Margarine | Walter Rau AG | Margarine formulation suggestions using Walter Rau edible fats and oils. | |
| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Marinated Tomato and Sardine Salad | Connecticut Coconut Company | This is a recipe for Marinated Tomato and Sardine Salad utilizing the product Organic Virgin Coconut Oil with ripe tomato, sardines, basil leaves, balsamic vinegar, and chopped garlic. | |
| Matcha Jokonde | Martin Braun KG | Matcha Jokonde is a biscuit roll that is flavored with matcha and spread with icing as well as made with several kinds of filling. This formulation is created with the products Ovasil, Macarons, Schokobella White, Royal Paste Batida de Coco, Kabi, Fruit P...voir plus Matcha Jokonde is a biscuit roll that is flavored with matcha and spread with icing as well as made with several kinds of filling. This formulation is created with the products Ovasil, Macarons, Schokobella White, Royal Paste Batida de Coco, Kabi, Fruit Puree Exotic Fruits with Ginger and Bienex. voir moins | |
| Meat Loaf | Friedrich Ingredients | Meat Loaf is a recipe that is made with beef FQ and beef trims along with products Meister Kutmaxx, Agagel 220, Bavarian Meatloaf Classic, Glutafix and FreshMaxx PL Plus. The ingredients are to be processed, put into moulds, baked, and then air chilled. | |
| Melted Brie with Fruit d'Or organic berries | Fruit d'Or | Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a p...voir plus Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a pie plate for example). Pour syrup on the cheese, a good quantity until the cheese is all covered. Put Fruit d'Or dried whole organic cranberries and/or dried whole organic mixed berries until cheese is fully covered. Place in oven and bake at 350°F for about 10 minutes or until cheese has soften. Take out of the oven and cover with pine nuts. Serve with slices of bread. voir moins | |
| Merindella Cake | Martin Braun KG | Merindella Cake is an almond, fruit, and lemon flavored dessert product in the form of a cream cake with a meringue topping. This formulation features the products Cristaline, Bon Citron, Mandella, Sizilia Lemon Essence, and Ovasil Meringue Mix. | |
| Meringues (Formulation #311010r1) | Bakels Worldwide | Meringues (Formulation #311010r1) is a formulation using Actiwhite to make Meringues. | |
| Microencapsulated Tablets | Divi’s Laboratories Europe AG | This is a formula for Microencapsulated Tablets utilizing the products Lycopene 5% DC, Lycopene 5% DC/AF, Lycopene 10% DC and Lycopene 10% DC/AF with maltodextrin, lactose, starch , talc, and magnesium-stearate. | |
| Mild Sour Baguette | Puratos | Mild Sour Baguette is a bread loaf recipe that has 5-7 cuts. This formulation is created with the products Sapore Amadeo and S500 Green A+. | |
| Mille Eclair | Martin Braun KG | Mille Eclair is a pastry that is a combination of fine crispy and fluffy puff pastry that can be offered in premium bakeries or cafes. This formulation is a product that is created with Choux-Mix, Fruit Puree Lychee with raspberries and rose flavoring, Ka...voir plus Mille Eclair is a pastry that is a combination of fine crispy and fluffy puff pastry that can be offered in premium bakeries or cafes. This formulation is a product that is created with Choux-Mix, Fruit Puree Lychee with raspberries and rose flavoring, Kabi, Bon Citron, Schokobella and MoreGloss Chips Dark Chocolate. voir moins | |
| Millefeuille | Martin Braun KG | Millefeuille is a fruit, apple and caramel flavored baked good in the form of a layered dessert pastry. This formulation features the products Fruchti-Top Apple, Bon Caramel, Cristaline, and Bienex, Florentine Mix. | |
| Mimosa Bellanossa | Martin Braun KG | Mimosa Bellanossa is a chocolate, raspberry, apricot, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Tarte au Chocolat, Kabi, Bellanossa, and Creme Francaise. | |
| MINERAL FORTIFICATION OF BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...voir plus Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. voir moins | |
| MINERAL FORTIFICATION OF CEREAL BARS | Marigot Ltd. | Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...voir plus Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. voir moins | |
| MINERAL FORTIFICATION OF GLUTEN FREE BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...voir plus Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. voir moins | |
| MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...voir plus Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. voir moins | |
| MINERAL FORTIFICATION OF ICE CREAM | Marigot Ltd. | Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...voir plus Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. voir moins | |
| MINERAL FORTIFICATION OF PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance. | |
| MINERAL FORTIFICATION OF RICE MILK | Marigot Ltd. | Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk. | |
| MINERAL FORTIFICATION OF SOYA MILK | Marigot Ltd. | Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk. | |
| MINERAL FORTIFICATION OF UHT MILK | Marigot Ltd. | Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...voir plus Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. voir moins |
