| MINERAL FORTIFICATION OF YOGHURT | Marigot Ltd. | Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance. | |
| MINERAL FORTIFICATION OF YOGURT DRINK | Marigot Ltd. | Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...voir plus Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. voir moins | |
| Mini Pain Chocolate Croissant | Puratos | Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil U...voir plus Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil Ultim Belgian Chocolate and Carat Coverlux Dark or Milk. voir moins | |
| Mini-Bee-Sting | Martin Braun KG | Mini-Bee-Sting is a buttery sweet flavored dessert product in the form of a fluffy pastry. This formulation features the products Bienex, Florentine Mix, and Frio. | |
| Mocha Walnut Bars | Puratos | Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark. | |
| Monster Fingers | Martin Braun KG | Monster Fingers are short pastry Halloween themed treats that resemble human fingers made with shortpastry and almonds. This formulation is created with the products Murbella and Schokobella-cream red and white. | |
| Mortadella Turkey (Low Fat) | Friedrich Ingredients | Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella season...voir plus Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella seasoning and BouillonMaxx Turkey. All ingredients are to be processed, put into casing, steam cooked, showered and then chilled. voir moins | |
| Mousse | Martin Braun KG | Mousse is a cream flavored dessert product in the form of a Mousse which can be flavored as desired. This formulation features the products Mousse au Chocolat, Mousse au Chocolat White, Mousse Lemon, Mousse Neutre, Mousse Nut, or Mousse Strawberry. | |
| Mousse Amaretto | Martin Braun KG | Mousse Amaretto is an Amaretto and white chocolate mousse dessert served chilled in cups with cherry sauce. This formulation contains the products Mousse au Chocolat White, RP Amaretto, Mandelkrone, Fruit Puree Red Sour Cherry, and Cristaline Neutral. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a chocolate mousse recipe that is made with chocolate. This formulation is created with the product Mousse au Chocolat. | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a mousse recipe that is made of white chocolate. This formulation is created with the product Mousse au Chocolat White. | |
| Mousse au Marc de Champagne | Martin Braun KG | Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Choc...voir plus Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White, and RP Marc de Champagne. voir moins | |
| Mousse Dessert "Black Forest" | Martin Braun KG | Mousse Dessert "Black Forest" is a tart covered in chocolate and cherry mousse as well as fruit puree. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White and Fruit Puree Red Sour Cherry. | |
| Mozart Bar | Martin Braun KG | Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste...voir plus Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste Pistachio, and Nugotin. voir moins | |
| Muesli Cookies | Puratos | Muesli Cookies are whole grain cookies that also contain dried fruits and nuts. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL. | |
| Muffins | Abel & Schafer | This is a recipe for baking Muffins using All Purpose Muffin Mix. | |
| Muffins | Martin Braun KG | Muffins is a lemon flavored baked product in the form of a basic muffin. This formulation features the products Muffin Soft, and Sizilia Lemon Essence. | |
| Muffins (Cotton Gold Muffin Mix) | Abel & Schafer | This is a recipe for baking Muffins using Cotton Gold Muffin Mix. | |
| Muffins (Royal Muffin Mix) | Abel & Schafer | This is a recipe for baking Muffins using Royal Muffin Mix. | |
| Muffins (Royal Mufin 25% Base) | Abel & Schafer | This is a recipe for baking Muffins using Royal Mufin 25% Base. | |
| Muffins with Blueberries | Abel & Schafer | This is a recipe for baking Muffins with Blueberries using All Purpose Muffin Mix. | |
| Multi-Vitamin Tablet | Divi’s Laboratories Europe AG | This is a formula for Multi-Vitamin Tablet utilizing the products Beta Carotene 20% DC and Beta Carotene 20% DC/AF with maltodextrin, lactose, starch, talc, and magnesium-stearate. | |
| Multigrain Boule | Puratos | Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto. | |
| Multigrain Bread Direct | Puratos | Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain. | |
| Multigrain Focaccia | Puratos | Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum. | |
| My Caramel Salé Sweety | Martin Braun KG | My Caramel Salé Sweety is a dessert made with tarte au chocolat, caramel salé cream and créme brülée. The formulation is created with the products Fruchti-Top Apple, Tarte au Chocolat, Bon Caramel Salé and Basic Mix a la Créme Brülée. | |
| My Frozen Pistachio Sweety | Martin Braun KG | My Frozen Pistachio Sweety is a frozen ice cream parfait served in a cup with meringue crumbles filled into the cup. It is marbled with pistachio and decorated with Schokobella. This formulation contains the products Schokobella Milk Chocolate and Alaska ...voir plus My Frozen Pistachio Sweety is a frozen ice cream parfait served in a cup with meringue crumbles filled into the cup. It is marbled with pistachio and decorated with Schokobella. This formulation contains the products Schokobella Milk Chocolate and Alaska 666. voir moins | |
| My Fruity Cheese Cake Sweety | Martin Braun KG | My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizil...voir plus My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizilia and Ovasil. voir moins | |
| My Fruity Parfait Sweety | Martin Braun KG | My Fruity Parfait Sweety is an ice cream parfait that is filled with meringue crumbles and marbled with fruit. This formulation contains the products Kovanil and Alaska 666. | |
| My Lava Cake Sweety | Martin Braun KG | My Lava Cake Sweety is a chocolate cake with Tarte au Chocolat as well as with ice cream, served warm. This formulation is created with the product Tarte au Chocolat. | |
| My Pluffins Almond | Martin Braun KG | My Pluffins Almond is a muffin made of laminated dough and almond filling as well as decorated with fondant and apricot jam. This formulation contains the products Mandelkrone and Dessert Paste Rum. | |
| My Pluffins Nut | Martin Braun KG | My Pluffins Nut is a muffin made of laminated dough and containing a nut filling brushed with apricot jam and a glaze. This formulation contains the product Nosetto. | |
| My Stracciatella Sweety | Martin Braun KG | My Stracciatella Sweety is a muffin served in a cup mixed with chocolate paillettes. This formulation contains the products Muffin Soft. | |
| Natural Country Bread | Abel & Schafer | This is a recipe for baking Natural Country Bread using Natural Country Bread Mix. | |
| Natural Country French Bread | Abel & Schafer | This is a recipe for baking Natural Country French Bread using Natural Country French 10% Base. | |
| New German Pumpernickel Bread (New German Pumpernickel 50% Base ) | Abel & Schafer | This is a recipe for baking New German Pumpernickel Bread using New German Pumpernickel 50% Base. | |
| New German Pumpernickel Bread (New German Pumpernickel Mix) | Abel & Schafer | This is a recipe for baking New German Pumpernickel Bread using New German Pumpernickel Mix. | |
| Night & Day | Martin Braun KG | Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mü...voir plus Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mürbella, Gingerbread Spice, and Schokobella. voir moins | |
| Nordlander Bread (SPM Nordlander Bread Mix) | Abel & Schafer | This is a recipe for baking Nordlander Bread using SPM Nordlander Bread Mix. | |
| Nordlander Bread (Nordlander Bread Base 50%) | Abel & Schafer | This is a recipe for baking Nordlander Bread using Nordlander Bread Base 50%. | |
| Novapure Ham for Grilling and Frying | WIBERG GmbH | This is a formulation for ham utilizing the product Novapure. | |
| Nut-Plum Bread | Martin Braun KG | Nut-Plum Bread is a hazelnut, plum, and butter flavored baked product in the form of a swirled yeast bread. This formulation features the products Yeastquick, Butter Cream Essence, Nosetto, and Jellystar Neutral. | |
| NY Pumpernickel Bread | Abel & Schafer | This is a recipe for baking NY Pumpernickel Bread using NY Pumpernickel 50% Base. | |
| O-Tentic Croissant with Sapore Fidelio | Puratos | O-Tentic Croissant with Sapore Fidelio is a flaky pastry that is rolled into a crescent shape. This formulation is created with the products O-tentic Origin or Durum and Sapore Fidelio. | |
| Oatmeal, cranberry and almond cookies | Fruit d'Or | Oatmeal, cranberry and almond cookies are made from whole wheat flour, bicarbonate of soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, rolled oats, dried cranberries roughly chopped almonds. | |
| Oatmeal Double Coconut Cookies with Chocolate Chip | Connecticut Coconut Company | This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all pu...voir plus This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg, rolled oats, and chocolate chips. voir moins | |
| October Cheese Melt | Fruit d'Or | October » Cheese Melt is an appetizer made from brie or camembert cheese, sweet cranberry mix, grilled almonds and honey. The cranberry mix is made from frozen cranberries, water or orange juice, sugar or maple syrup, | |
| Old Fashion French Baguette | Puratos | Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red. | |
| Old Fashioned Grain Baguette | Puratos | Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo. | |
| Olive Bread | Abel & Schafer | This is a recipe for baking Olive Bread using Pan Doro Mix and Olives Plus. | |
| Onion and Pepper Baguette | Puratos | Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata. | |
| Orange Cointreau Tartlet | Martin Braun KG | Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-E...voir plus Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-Express Blood Orange, and Cristaline Yellow. voir moins | |
| Orange Cream Cheese Mini Stollen | Martin Braun KG | Orange Cream Cheese Mini Stollen is a traditional cream cheese stollen recipe but infused with orange flavoring and then coated in orange sugar. This formulation is created with the products Combani, Orangetto and Orangella. | |
| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Orange Sapphire | Martin Braun KG | Orange Sapphire is a swiss roll covered in chocolate ganache, and mousse au chocolat. This formulation features the products Mousse au Chocolat, Bon Orange, and Schokobella. | |
| Orange Soft Beverage | Divi’s Laboratories Europe AG | This is a recipe for Orange Soft Beverage utilizing the product Beta-Carotene 10% DG with water, sugar, gum arabic, citric acid, ascorbic acid, modified starch, natural flavor, sucrose acetate isobutyrate, sodium, and dl-alpha-tocopherylacetate. | |
| Orange-Ginger Dessert a la Creme Brulee | Martin Braun KG | Orange-Ginger Dessert a la Creme Brulee is a cream based dessert that has tastes of orange and ginger. This formulation contains the products Creme Brulee, Orangella, Fruchti-Top Orange, Fruit puree exotic fruits with ginger, and Cristaline Neutral. | |
| Organic Cake & Muffins | Abel & Schafer | This is a recipe for baking Organic Cake & Muffins using Organic Cake & Muffin Base. | |
| Organic Country Bread | Abel & Schafer | This is a recipe for baking Organic Country Bread using Organic Country Bread Mix. | |
| Organic Crusty Bread | Abel & Schafer | This is a recipe for baking Organic Crusty Bread using Organic Crusty Bread Mix. | |
| Organic Rye Bread | Abel & Schafer | This is a recipe for baking Organic Rye Bread using Organic Farmers Rye Bread. | |
| Organic Whole Wheat Bread | Abel & Schafer | This is a recipe for baking Organic Whole Wheat Bread using Organic Whole Wheat Bread Mix. | |
| Oxanti Muffin Bites | Puratos | Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake. | |
| Oxanti Wholegrain Cake | Puratos | Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix. | |
| Pain Paris Natural Bread | Abel & Schafer | This is a recipe for baking Pain Paris Natural Bread using Plus Pan Paris. | |
| Pan De Sal (Bread) | Connecticut Coconut Company | This is a recipe for Pan De Sal (Bread) utilizing the product Coconut Flour with bread flour, water, lard, salt, sugar, and yeast. | |
| Pan Doro Bread | Abel & Schafer | This is a recipe for baking Pan Doro Bread using Pan Doro Mix. | |
| Panettone and Colomba | Abel & Schafer | This is a recipe for baking Panettone and Colomba using Panettone and Colomba Mix. | |
| Pani Chiabatta | Abel & Schafer | This is a recipe for baking Pani Chiabatta using Chiabatta 15% Base. | |
| Panna Cotta a la Cointreau | Martin Braun KG | Panna Cotta a la Cointreau is a cream based dessert that contains berry flavoring. This formulation contains the products Panna Cotta Dessert, Alaska 666, Royal Paste Cointreau, Fruit Puree Exotic Fruits with Ginger, and Cristaline Neutral. | |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a creamy dessert product in the form of a custard. This formulation features the product Panna Cotta Dessert. | |
| Passion Dome Deluxe | Martin Braun KG | Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits...voir plus Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits w/ Ginger and Cristalline. voir moins | |
| Passionfruit Panna Cotta | Martin Braun KG | Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, ...voir plus Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, Bienex and Fruit Puree Exotic Fruits with Ginger. voir moins | |
| Passionfruit-Coconut Dessert | Martin Braun KG | Passionfruit-Coconut Dessert is a cream based dessert that also contains mango filling and batida de coco cream and is decorated by cristaline. This formulation is created with products such as Alaska-Express Neutral, Dessert Paste Passionfruit, Fruit Pur...voir plus Passionfruit-Coconut Dessert is a cream based dessert that also contains mango filling and batida de coco cream and is decorated by cristaline. This formulation is created with products such as Alaska-Express Neutral, Dessert Paste Passionfruit, Fruit Puree Mango, Kabi, Royal Batida de Coco and Cristaline. voir moins | |
| Pasta Flour Replacement | Abel & Schafer | This is a recipe for making Pasta Flour Replacement using Trimline Pasta Flour Replacement. | |
| Pastry Cream | Abel & Schafer | This is a recipe for making Pastry Cream using Instant Crème Patissiere. | |
| Pate on Baguette Panxo | Puratos | Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings. | |
| Peach-Coco-Sushi | Martin Braun KG | Peach-Coco-Sushi is a peach, and Batida de Coco flavored dessert product in the form of a Swiss cake roll with a peach flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Royal P...voir plus Peach-Coco-Sushi is a peach, and Batida de Coco flavored dessert product in the form of a Swiss cake roll with a peach flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Royal Paste Batida de Coco, Dessert Paste Peach, and Cristaline Yellow. voir moins | |
| Peanut Bar | Martin Braun KG | Peanut Bar is a caramel, chocolate, and peanut flavored dessert product in the form of pastry and cream layered chocolate dipped bars. This formulation features the products Schokobella Milk Chocolate, Bon Caramel, and Mohrenglanz Dark Chocolate. | |
| Peanut Butter Caramel Short Cake | Puratos | Peanut Butter Caramel Short Cake is a layered cake with peanut shortcake as a crust and a base, a caramel filling, and a chocolate coating. This formulation contains the products Chocolante Milk, Belcolade Cryst-o-Fil Lait and Deli Caramel Filling. | |
| Peppermint Bark | Puratos | Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark. | |
| Perfect Pizza | Muntons Malted Ingredients | Perfect Pizza is a delicious pizza made with white bread flour, Muntons™ SRW Malt Flour, fat or olive oil, whole egg, water, yeast, salt, cheese, tomato purée, and your choice of additional toppings. | |
| Perles de Cristal Coco | Puratos | Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco. | |
| Pesto Blend Bread | Abel & Schafer | This is a recipe for baking Pesto Blend Bread using Pesto Blend. | |
| Petit Fours | Martin Braun KG | Petit Fours is a cointreau, marzipan, and apricot flavored dessert product in the form of small layered Swiss roll confections. This formulation features the products Royal Paste Cointreau and Bisquisit 100 PLUS. | |
| Phantom-Meringue | Martin Braun KG | Phantom-Meringue is a meringue made to look like a ghost. This formulation is created with the product Ovasil. | |
| Pina Colada Cake | Puratos | Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filli...voir plus Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filling. voir moins | |
| Piña Colada Push Pop | Puratos | Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mou...voir plus Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Topfil Pineapple Filling. voir moins | |
| Pineapple and Coconut Pancakes | Connecticut Coconut Company | This is a recipe for Pineapple and Coconut Pancakes utilizing the products Sweetened Desiccated Coconut and Organic Coconut Oil with egg, Lyle's Golden Syrup, milk, crushed pineapple, and plain yogurt. | |
| Pistachio Bundt Cake | Puratos | Pistachio Bundt Cake is a white cake that is also baked with pistachio almond paste and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake. | |
| Pistachio Delicacy | Martin Braun KG | Pistachio Delicacy is a sponge-cake layered with chopped pistachios, as well as several different layers of different cream flavors. The formulation features Biscao, Kranfil's Bianco, Alaska-Express Mandarine, and Alaska-Express Pistachio. | |
| Pizza Flavor | Puratos | Pizza Flavor is a delicious accompaniment to Italian bread, used as an appetizer. A bread, it is composed of tomato paste, oregano and garlic. This formulation is created with the product O-Tentic Durum. | |
| Pizza Meat Loaf | Friedrich Ingredients | Pizza Meat Loaf a recipe for pizza flavored meat loaf using meat loaf emulsion, cooked salami cubes, shredded mozzarella cheese, and Paprika Flakes red and green. All ingredients are to be mixed together, baked, and then chilled. | |
| Pizza Wings | Friedrich Ingredients | Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid...voir plus Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid), white pepper, potato starch and SmokeMaxx RA. voir moins | |
| Pork Bacon/Shoulder (Injection 50+) | Friedrich Ingredients | Pork Bacon/Shoulder (Injection 50+) is a recipe for a pork injection using whole muscle pieces of pork meat along with products Agagel 380, NPS and FreshMaxx PL Plus. | |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...voir plus Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. voir moins | |
| Potato Bread | Abel & Schafer | This is a recipe for baking Potato Bread using Komplet Potato Bread Mix. | |
| Potato, Onion & Dill Bread | Abel & Schafer | This is a recipe for baking Potato, Onion & Dill Bread using Country Italian Bread Mix and Potato, Onion & Dill Plus. | |
| Potato Roll | Abel & Schafer | This is a recipe for baking Potato Rolls using Komplet Potato Bread 50% Base. | |
| Pralines Filled with Bellanossa | Martin Braun KG | Pralines Filled with Bellanossa is a sweet dessert product in the form of Bellanossa cream filled chocolate cups. This formulation features the products Bellanossa, Dessert Paste Rum, Dessert Paste Orange, Dessert Paste Blackforest Kirschwasser, Hazelnut ...voir plus Pralines Filled with Bellanossa is a sweet dessert product in the form of Bellanossa cream filled chocolate cups. This formulation features the products Bellanossa, Dessert Paste Rum, Dessert Paste Orange, Dessert Paste Blackforest Kirschwasser, Hazelnut Candy Crunch, Chocolate Paillettes, and Gold Sparkle. voir moins |
