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1-Octen-3-Ol Qingdao Free Trade Zone United 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, t...voir plus 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, tomato, potato, milk, and nut. voir moins
1-Octen-3-ol Acetate Qingdao Free Trade Zone United 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends...voir plus 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends such as apple, strawberry, mushroom, cucumber, and cheese. voir moins
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....voir plus 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. voir moins
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...voir plus 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. voir moins
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...voir plus 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...voir plus 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. voir moins
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...voir plus 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins
1,6-Hexanedithiol Qingdao Free Trade Zone United 1,6-Hexanedithiol is a colorless to yellow liquid. With an odor reminiscent of chicken, this aromatic product finds application in edible flavor blends which require chicken flavors.
2-Acetyl Furan Qingdao Free Trade Zone United 2-Acetyl Furan is a slightly yellow to amber liquid that is registered under the CAS number 1192-62-7 and has the chemical formula C6H6O2. This product has a coffee-like aroma and is used as a fragrance or flavor additive in the food industry.
2-Acetyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, brea...voir plus 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, bread, potato, coffee and popcorn. voir moins
2-Acetyl Pyridine Qingdao Free Trade Zone United 2-Acetyl Pyridine is a colorless liquid. With an odor reminiscent of popcorn, nut, peanut, and bread, this aromatic product finds application in edible flavor blends of roasted, milky, and meat flavors.
2-Acetyl Pyrrole Qingdao Free Trade Zone United 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends ...voir plus 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends of nut, cocoa, rum, brandy, and caramel. voir moins
2-Acetyl Thiazole Qingdao Free Trade Zone United 2-Acetyl Thiazole is an oily liquid. With an odor and flavor reminiscent of popcorn, fried chestnut, baked oatmeal, nut, and bread, this aromatic product finds application in edible flavor blends including oatmeal, popcorn, bread, and meat flavors.
2-Acetyl-3,5(6)-Dimethyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as ...voir plus 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as nut, roasted, and meat. voir moins
2-Ethoxy Thiazole Qingdao Free Trade Zone United 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including coco...voir plus 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including cocoa, walnut, coffee and vegetable. voir moins
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods...voir plus 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods requiring a blend of flavors including nuts, meat, coffee, cocoa and bread. voir moins
2-Ethyl-3-Methyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible...voir plus 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible flavor blends such as peanut, nut, popcorn, and cocoa. voir moins
2-Ethyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiaz...voir plus 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiazole is used in edible flavor blends such as nut, coffee, peach, raspberry, and meat. voir moins
2-Isobutyl Thiazole Qingdao Free Trade Zone United 2-Isobutyl Thiazole is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With a odor reminiscent of tomatoes and wine, this aromatic finds application in foods requiring a blend of flavors including meat, vegetable, and tomato.
2-Isopropyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor ble...voir plus 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor blends such as peach, tomato, meat and coffee. voir moins
2-Methoxy Pyrazine Qingdao Free Trade Zone United 2-Methoxy Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of nutty coffee, this aromatic finds application in foods requiring a blend of flavors such as fruit, nut, coffee and cocoa.
2-Methoxy-3-Isobutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, mea...voir plus 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, meat, milk and roasted. voir moins
2-Methoxy-3-Secbutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including c...voir plus 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including coffee, cocoa, mushroom and potato. voir moins
2-Methyl Pyrazine Qingdao Free Trade Zone United 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, pota...voir plus 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, potato, coffee, and cocoa. voir moins
2-Methyl-2-Pentenoic Acid Qingdao Free Trade Zone United 2-Methyl-2-Pentenoic Acid is a colorless to yellow liquid. With an acid, sweet, wood, fruit odor, it finds application in food requiring blending of edible strawberry, cheese, raspberry, tropical fruit flavors.
2-Methyl-3-Furyl Disulfide Qingdao Free Trade Zone United 2-Methyl-3-Furyl Disulfide is a pale yellow, viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of meat, this aromatic finds application in foods requiring a blend of cream, nut and meat flavorings.
2-Methyl-3(5/6)-Ethoxy Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors s...voir plus 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors such as hazelnut, almond, peanut and fried potato. voir moins
2-Methyl-3(5/6)-Furfurylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Furfurylthio Pyrazine is an amber liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of roasted coffee and sesame seeds, this aromatic finds application in foods requiring a blend of coffee and nut flavors.
2-Methyl-3(5/6)-Methylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of fla...voir plus 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of flavors including peanuts, almonds, hazelnuts, chocolate, and coffee. voir moins
2-Methyl-5-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts...voir plus 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts, cocoa, and popcorn. voir moins
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...voir plus 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. voir moins
2-Methylbutyl-2-Methyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in...voir plus 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in foods requiring a blend of flavors including apple, banana, berry, grape, melon, peach, plum and pineapple. voir moins
2-Methyltetrahydrofuran-3-Mercaptan Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef...voir plus 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef, pork and chicken. voir moins
2-Methyltetrahydrofuran-3-One Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edibl...voir plus 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edible flavor blends such as nut, cocoa, rum, Brandy, and caramel. voir moins
2,3-Butanedione Qingdao Free Trade Zone United 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, ch...voir plus 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, cheese, cocoa, and roasted flavors. voir moins
2,3-Butanedithiol Qingdao Free Trade Zone United 2,3-Butanedithiol is a colorless to yellow liquid. With an odor reminiscent of meat, roasted beef, pork, fat, and eggs, this aromatic product finds application in foods requiring a blend of flavors including beef, boiled beef, pork, egg, and coffee.
2,3-Diethyl-5-Methyl Pyrazine Qingdao Free Trade Zone United 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends...voir plus 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends such as potato, peanut, tomato, Cheese, and Chocolate as well as applications in flavoring of tobacco. voir moins
2,3-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible ...voir plus 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible flavor additive to produce potato and nut attributes. voir moins
2,3,5-Trimethyl Pyrazine Qingdao Free Trade Zone United 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blen...voir plus 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blends such as nut, cocoa, coffee, potato, and cereals. voir moins
2,3,5,6-Tetramethyl Pyrazine Qingdao Free Trade Zone United 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor ble...voir plus 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor blends such as cocoa, peanut, nut, coffee, and chocolate. voir moins
2,4-Dimethyl-5-Acetyl Thiazole Qingdao Free Trade Zone United 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazo...voir plus 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazole is used in edible flavor blends such as coffee, hazelnut, nut, spice, cereal, chocolate, and meat. voir moins
2,4,5-Trimethyl Thiazole Qingdao Free Trade Zone United 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, bever...voir plus 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, beverage, sauce, and ice-cream flavors. voir moins
2,5-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and...voir plus 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and potato. voir moins
2,6-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat...voir plus 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat, chocolate, coffee, and nut. voir moins
3-Acetyl Pyridine Qingdao Free Trade Zone United 3-Acetyl Pyridine is a colorless to yellow liquid with a nut-like odor. This product is registered under the CAS number 350-03-8 and has the chemical formula C7H7NO. 3-Acetyl Pyridine is used in edible flavor blends such as nut, meat, milk, and roasted.
3-Ethyl Pyridine Qingdao Free Trade Zone United 3-Ethyl Pyridine is a colorless to light brown liquid with a vanilla and tobacco flavor. This product is registered under the CAS number 536-78-7 and the chemical formula C7H9N. 3-Ethyl Pyridine is used in edible flavor blends such as coffee and meat.
3-Hydroxy-2-Butanone (Acetoin) Qingdao Free Trade Zone United 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used ...voir plus 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used in edible flavor blends such as cream, cheese, cocoa, and roasted. voir moins
3-Mercapto-2-Butanol Qingdao Free Trade Zone United 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavo...voir plus 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavors including chicken, roasted beef, pork, onion, garlic and spice. voir moins
3-Mercapto-2-Butanone Qingdao Free Trade Zone United 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone ...voir plus 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone is used in edible flavor blends such as meat and milk. voir moins
3-Methylthiopropanl Qingdao Free Trade Zone United 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a...voir plus 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a blend of flavors including potato, tomato, vegetable and meat. voir moins
3-Methylthiopropanol Qingdao Free Trade Zone United 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requirin...voir plus 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requiring a blend of flavors including cheese, soy sauce, tomato and vegetable. voir moins
347N Haifa Group 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...voir plus 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. voir moins
3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One Qingdao Free Trade Zone United 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of...voir plus 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of flavors including bread, maple, brown sugar, coffee, cotton candy and caramel. voir moins
4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods...voir plus 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods requiring a blend of flavors including pineapple, lemon, strawberry, caramel, tropical fruit, baked goods, maple, chocolate, nut and meat. voir moins
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, he...voir plus 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, herb, fruit, milk, meat, and coffee flavors. voir moins
4-Methyl Guaiacol Qingdao Free Trade Zone United 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, a...voir plus 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, and vanilla as well as a flavoring agent of whiskey. voir moins
4-Methyl Thiazole Qingdao Free Trade Zone United 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor ...voir plus 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor blends such as tomato, nut, meat, and tropical fruit. voir moins
4-Methyl-4-Methylthio-2-Pentanone Qingdao Free Trade Zone United 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a bl...voir plus 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a blend of fruit flavors including melon, jackfruit, peach, tropical fruit and berry, and other flavors such as vegetable and coffee. voir moins
4-Methyl-5-Hydroxyethyl Thiazole Qingdao Free Trade Zone United 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible...voir plus 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible flavor blends such as nut, meat, spice, bread, and milk. voir moins
4-Methyl-5-Thiozoleethanol Acetate Qingdao Free Trade Zone United 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavor...voir plus 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavoring. voir moins
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...voir plus 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. voir moins
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...voir plus 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...voir plus 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. voir moins
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...voir plus 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
4,5-Dimethyl Thiazole Qingdao Free Trade Zone United 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as sh...voir plus 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as shrimp, scallop, vegetable, coffee, and nut. voir moins
4X Dri-Do® Corbion 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...voir plus 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. voir moins
5-Methyl Furfural Qingdao Free Trade Zone United 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as ...voir plus 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as coffee, chocolate, nut, and caramel. voir moins
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...voir plus 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. voir moins
5H-5-Methyl-6,7-Dihydrocylopentapyrazine Qingdao Free Trade Zone United 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn f...voir plus 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn flavors. voir moins
6-Methyl Coumarin Qingdao Free Trade Zone United 6-Methyl Coumarin is a white crystalline with a herb and coconut odor. This product is registered under the CAS number 92-48-8 and has the chemical formula C10H8O2. 6-Methyl Coumarin is used in edible flavor blends such as coconut, vanilla, and caramel.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...voir plus 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. voir moins
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...voir plus 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...voir plus 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. voir moins
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...voir plus 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...voir plus 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. voir moins
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...voir plus 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. voir moins
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...voir plus 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. voir moins
8766 WELGINAT® AB 4242 DKSH 8766 WELGINAT® AB 4242 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8769 WELGINAT® AB 4251 DKSH 8769 WELGINAT® AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8769 WELGINAT AB 4251 DKSH 8769 WELGINAT AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8777 WELGINAT® AB 4258 DKSH 8777 WELGINAT® AB 4258 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
AA -25 W Corbion AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...voir plus AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. voir moins
AA-10 Corbion AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...voir plus AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. voir moins
AA-10W Corbion AA-10W is a blend of ascorbic acid and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate.
AA-25W Corbion AA-25W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry mix plant, in place of bromate.
Abalyn Vigon Abalyn is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Acerola Inside EX 17 CO Activ'Inside Acerola Inside Ex 17 CO is a organic acerola juice powder with 17% ascorbic acid.
Acesulfam-K I.H.C. Chempharm Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products.
Acesulfame K Beneo Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...voir plus Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. voir moins
Acesulfame K Hangzhou Sanhe USA Inc. Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is...voir plus Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is also inert and compatible with other ingredients. It is approved for use in foods and beverages in more than 100 countries. voir moins
Acesulfame K Saminchem Inc. Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...voir plus Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. voir moins
Acesulfame K WEGO Chemical & Mineral Corp. Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventio...voir plus Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventional sugar and works best with another sweetener. It is 200 times as sweet as sucrose. This product can be used as a sugar substitute in virtually any food or beverage application. voir moins
Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...voir plus Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. voir moins
Acesulfame Potassium Foodchem International Corporation Acesulfame Potassium is a white crystalline powder that is a calorie-free sugar substitute. This product is usually used in conjunction with other sweeteners, and is mainly used in soft drinks and protein shakes.