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Carob Powder 10 F Gutkind & Co Ltd Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp which is obtained from the carob beans of the Carob tree and is available in different colors that correspond to the grade of roasting. Caffeine free, low in ...voir plus Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp which is obtained from the carob beans of the Carob tree and is available in different colors that correspond to the grade of roasting. Caffeine free, low in fat, nontoxic and high in fiber, this grade 10 coloring and flavoring agent finds application in baked goods and biscuits, breakfast cereals, chocolate bars, coatings, and spreads. It is also used as coatings, couverture and spreads, and substituting for malt and chocolate. voir moins
Locust Bean Gum - 1st Quality F Gutkind & Co Ltd Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizin...voir plus Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. voir moins
Powdered Gum Acacia Senegal BioSYLx Powdered Gum Acacia Senegal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%.
Powdered Gum Acacia Seyal BioSYLx Powdered Gum Acacia Seyal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%.
Xanthan Gum FG200 Unionchem Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in vari...voir plus Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. voir moins
Xanthan Gum FG80 Unionchem Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in variou...voir plus Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. voir moins
Xanthan Gum FT Unionchem Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology contr...voir plus Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology control, texture building, moisture retention to extend shelf life. This product is stable over broad PH, either in alkaline or acid conditions, has high tolerance to brine/salts, and is stable to temperature variations. voir moins
Xanthan Gum RD Unionchem Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer i...voir plus Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a creamy, yellowish granular, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. voir moins