| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...voir plus Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. voir moins | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...voir plus Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. voir moins | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...voir plus Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. voir moins | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...voir plus Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. voir moins | |
| Konjac Glucomannan | Vital-Chem Zhuhai Co.,Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...voir plus Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. voir moins | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...voir plus Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. voir moins | |
| Konjac Gum | I.H.C. Chempharm | Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some commo...voir plus Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some common foods that include konjac include vegan gelatin, flour, and herbal supplements. Konjac is typically known by more colloquial monikers. The most common is devil's tongue. The plant is also referred to as snake palm, elephant yam, and voodoo lily. In addition to Japan, the perennial plant can be found growing in China and Indonesia. In Japan, when the plant is used in cooking, it is known as konnyaku. Konnyaku is largely tasteless. The slightly salty, grey mass is prized for its texture rather than its taste. It is typically firmer than traditional Western gelatin, and often served in the form of thin strips or a thicker, rectangular bar. Many signature Japanese cuisine dishes and snacks contain konnyaku as an ingredient. Fruit jellies, such as lychee cups or candies, are made from the plant. Noodles, tofu alternatives, and Japanese oden all contain konjac. voir moins | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...voir plus Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...voir plus Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...voir plus Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...voir plus Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...voir plus Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...voir plus Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. voir moins | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...voir plus Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. voir moins | |
| Locust Bean Gum | Carob | Lucust Bean Gum is a white to yellowish white, nearly odorless powder that is made from the seeds of the ceratonial siliqua tree. This natural food additive is used to stabilize, thicken and texturize a wide range of food products. It provides a nice cr...voir plus Lucust Bean Gum is a white to yellowish white, nearly odorless powder that is made from the seeds of the ceratonial siliqua tree. This natural food additive is used to stabilize, thicken and texturize a wide range of food products. It provides a nice creamy texture to foods, sauces and dressings. It is also is used as an agent to prevent ice crystals from forming in ice creams. voir moins | |
| Locust Bean Gum - 1st Quality | F Gutkind & Co Ltd | Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizin...voir plus Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. voir moins | |
| Locust Bean Gum (LBG) A-03 | INCOM A S. | Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thic...voir plus Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins | |
| Locust Bean Gum (LBG) A-01 | INCOM A S. | Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickenin...voir plus Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins | |
| Locust Bean Gum (LBG) A-02 | INCOM A S. | Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabiliz...voir plus Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins | |
| Locust Bean Gum (LBG) (E-410) | INCOM A S. | Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yog...voir plus Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. voir moins | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...voir plus Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. voir moins | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...voir plus Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. voir moins | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...voir plus Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". voir moins | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...voir plus Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". voir moins | |
| Mastic Gum | Lalilab, Inc. | Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries. | |
| Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...voir plus Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. voir moins | |
| Polygum 12/1-125 | Polygal AG | Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-125 LS | Polygal AG | Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| Polygum 240/06 | Polygal AG | Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Polygum Carob Pro-TN | Polygal AG | Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. | |
| Polygum ESX | Polygal AG | Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production. | |
| Polygum ESX NS Fine Mesh | Polygal AG | Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum ESX NSH | Polygal AG | Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum EXA-161 | Polygal AG | Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). | |
| Polygum EXK-103 | Polygal AG | Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...voir plus Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. voir moins | |
| Polygum EXK-104 | Polygal AG | Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...voir plus Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. voir moins | |
| Polygum EXK-116 | Polygal AG | Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...voir plus Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. voir moins | |
| Polygum EXK-180 | Polygal AG | Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...voir plus Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion voir moins | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Polygum J-1000 | Polygal AG | Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-1200 | Polygal AG | Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-2000 | Polygal AG | Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-50 | Polygal AG | Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-600 | Polygal AG | Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polygum J-800 | Polygal AG | Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Powdered Gum Acacia Senegal | BioSYLx | Powdered Gum Acacia Senegal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%. | |
| Powdered Gum Acacia Seyal | BioSYLx | Powdered Gum Acacia Seyal is a white to yellowish powder that is tasteless and odorless. This product is used in dairy products, beverages and cereal bars that require non colored additives. It has a high soluble fiber content of 90-95%. | |
| Powdered Gum Tragacanth T-100 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This produc...voir plus Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Powdered Gum Tragacanth T-150 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to...voir plus Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Powdered Gum Tragacanth T-200 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range ...voir plus Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Powdered Gum Tragacanth T-300 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 t...voir plus Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Powdered Gum Tragacanth T-400 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 t...voir plus Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Powdered Gum Tragacanth T-500 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. T...voir plus Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. This product is Kosher. voir moins | |
| Premium Powdered Gum Ghatti | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Ghatti is a 100% pure, all natural Gum Ghatti. It is a light brown powder with no taste. It is ideal for use as a thickener, stabilizer, and emulsifier. | |
| Premium Powdered Gum Karaya #1 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also pr...voir plus Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also provides 87.5% dietary fiber and is Kosher. voir moins | |
| Premium Powdered Gum Karaya #2 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also...voir plus Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also provides 87.5% dietary fiber and is Kosher. voir moins | |
| Premium Powdered Gum Karaya #3 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provide...voir plus Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provides 87.5% dietary fiber and is Kosher. voir moins | |
| Premium Spray Dried Gum Acacia 111 | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 is a 100% pure all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically ou...voir plus Premium Spray Dried Gum Acacia 111 is a 100% pure all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. voir moins | |
| Premium Spray Dried Gum Acacia 111 CO | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 CO is a 100% pure, Organic, and all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it ha...voir plus Premium Spray Dried Gum Acacia 111 CO is a 100% pure, Organic, and all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. voir moins | |
| Premium Spray Dried Gum Acacia 111 QD | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 QD is a 100% pure all natural Senegal gum. It is agglomerated and will quickly dissolve in your product. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography...voir plus Premium Spray Dried Gum Acacia 111 QD is a 100% pure all natural Senegal gum. It is agglomerated and will quickly dissolve in your product. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. voir moins | |
| Propol | Behr. Wunderlich & Co. | Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku...voir plus Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan. The two basic types of cake are white and black. Pushing the cake through a grid of sharp blades at the end of a wooden box gives noodles, called shirataki, which are also sold in white and black colors. voir moins | |
| SEEDGUM ® A-175 | LBG Sicilia Srl | SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitab...voir plus SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. voir moins | |
| SEEDGUM ® A-200 | LBG Sicilia Srl | SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level...voir plus SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. voir moins | |
| SEEDGUM ® B-175 | LBG Sicilia Srl | SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge ...voir plus SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. voir moins | |
| SEEDGUM ® C-175 S | LBG Sicilia Srl | SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level ...voir plus SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. voir moins | |
| SEEDGUM ® D-175 | LBG Sicilia Srl | SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is ve...voir plus SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. voir moins | |
| Silk 500 | ISC Gums (Importers Service Corporation) | Silk 500 is a blend of Gum Acacia and Gellan. It provides emulsification and suspension for non-dairy milk beverages. | |
| Spray Dried Gum Acacia H-380 CO | ISC Gums (Importers Service Corporation) | Spray Dried Gum Acacia H-380 CO is a 100% pure, Organic all Natural Seyal gum. It has a wide range of uses such as: coatings for chewing gum, confections and pan-coating, fiber source in nutraceutical applications and weight control products. It can also ...voir plus Spray Dried Gum Acacia H-380 CO is a 100% pure, Organic all Natural Seyal gum. It has a wide range of uses such as: coatings for chewing gum, confections and pan-coating, fiber source in nutraceutical applications and weight control products. It can also be used as an excellent binder across countless applications and as an encapsulation agent and carrier for spray dried flavors. H-380 provides an improved mouthfeel, and has a neutral taste and odor. It is certified for vegan, Kosher and Halal requirements. voir moins | |
| Spray Dried Gum Acacia H-380 QD | ISC Gums (Importers Service Corporation) | Spray Dried Gum Acacia H-380 QD is a 100% pure all natural Seyal gum. It is agglomerated and will quickly dissolve in your product. It has a wide range of uses such as: coatings for chewing gum, confections and pan-coating, fiber source in nutraceutical ...voir plus Spray Dried Gum Acacia H-380 QD is a 100% pure all natural Seyal gum. It is agglomerated and will quickly dissolve in your product. It has a wide range of uses such as: coatings for chewing gum, confections and pan-coating, fiber source in nutraceutical applications and weight control products. It can also be used as an excellent binder across countless applications and as an encapsulation agent and carrier for spray dried flavors. H-380 provides an improved mouthfeel, and has a neutral taste and odor. It is certified for vegan, organic, Kosher and Halal requirements. voir moins | |
| Spray Dried Gum Acacia H-550 QD | ISC Gums (Importers Service Corporation) | Spray Dried Gum Acacia H-550 QD is a 100% pure all Natural Seyal gum that is light tan in color. It is agglomerated and will quickly dissolve in your product. H-550 has a wide range of uses which include:controls off flavors in beverage applications, fib...voir plus Spray Dried Gum Acacia H-550 QD is a 100% pure all Natural Seyal gum that is light tan in color. It is agglomerated and will quickly dissolve in your product. H-550 has a wide range of uses which include:controls off flavors in beverage applications, fiber source in nutraceutical applications and weight control products, superior binder across countless applications and a natural adhesive for baked goods. H-550 is non-GMO project verified, 100% soluble, 90% dietary fiber, certified for vegan, Kosher and Halal requirements. voir moins | |
| Spray Dried Gum Acacia H-600 CO OU | ISC Gums (Importers Service Corporation) | Spray Dried Gum Acacia H-600 CO OU is a 100% pure, 100% Organic, all-natural Seyal gum. H-600 CO OU has a wide range of uses that include: fiber source, superior binder across countless applications and a natural adhesive for baked goods, as well as contr...voir plus Spray Dried Gum Acacia H-600 CO OU is a 100% pure, 100% Organic, all-natural Seyal gum. H-600 CO OU has a wide range of uses that include: fiber source, superior binder across countless applications and a natural adhesive for baked goods, as well as control of off-flavors in beverage applications. H-600 CO OU is non-GMO project verified, 100% organic, 100% soluble, 90% dietary fiber, all-natural, and certified for vegan, Kosher and Halal requirements. voir moins |
