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347N Haifa Group 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...voir plus 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. voir moins
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...voir plus 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. voir moins
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...voir plus 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...voir plus 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. voir moins
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...voir plus 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...voir plus 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. voir moins
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...voir plus 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...voir plus 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. voir moins
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...voir plus 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...voir plus 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. voir moins
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...voir plus 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. voir moins
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...voir plus 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. voir moins
AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...voir plus AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. voir moins
Agagel 220 Friedrich Ingredients Agagel 220 is a blend of carrageenan and xanthan for economical and safe production of sausages, burgers and other processed meat products. It has a neutral to slight seaweed odor, a light tan color. Also suitable for re-structured meat products, such as ...voir plus Agagel 220 is a blend of carrageenan and xanthan for economical and safe production of sausages, burgers and other processed meat products. It has a neutral to slight seaweed odor, a light tan color. Also suitable for re-structured meat products, such as chicken rolls. High water binding and long-lasting holding capability. Agagel 220 is used for sausages, burgers, and cooked meats as a thickener. voir moins
Agagel 370 Friedrich Ingredients Agagel 370 is a function compound for fresh meat chunks, like chicken breast, steaks and other whole muscle meat products. For both red and white meat alike, it improves tenderness, and texture and provides moderate yield increase of 10% to 25%. Agagel 37...voir plus Agagel 370 is a function compound for fresh meat chunks, like chicken breast, steaks and other whole muscle meat products. For both red and white meat alike, it improves tenderness, and texture and provides moderate yield increase of 10% to 25%. Agagel 370 is used with chicken breast, steaks and other fresh meats and contains no flavor. voir moins
Agagel 380 Friedrich Ingredients Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on c...voir plus Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others. voir moins
Agar Agar Arthur Branwell & Co. Ltd. Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.
Agar Agar I.H.C. Chempharm Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance ...voir plus Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources. voir moins
Agar Agar Qingdao Bright Moon Seaweed Group Co., Ltd. Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...voir plus Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. voir moins
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...voir plus Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. voir moins
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...voir plus Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. voir moins
Agar-Agar DKSH Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. Request Sample
Agar-Agar F Gutkind & Co Ltd Agar-Agar is a dried hydrophilic colloid extracted from the seaweeds of the Gelidium Sesquipedale species. This white to light yellow powder is used as a gelling, thickening, and as a stabilizing agent in dentistry and laboratories.
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agarite™ Sobigel Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings...voir plus Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings and doughnut covers, gelatine replacement, water jellies, canned products, dietetic marmalades, yogurts, gelled milk, and other applications with specific textures. voir moins
Agenajel 21.055 AGRANA Group Agenajel 21.055 is a stabilized industrial native corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy pr...voir plus Agenajel 21.055 is a stabilized industrial native corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to eat dishes. It has been certified organic. voir moins
Agenajel 21.357 AGRANA Group Agenajel 21.357 is a stabilized, industrial native waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, ...voir plus Agenajel 21.357 is a stabilized, industrial native waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread, ketchup, dough and dumplings, and ready-to-eat dishes. It has been certified organic. voir moins
Agri-Kibbled (B112) Agrigum Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. This product is commonly used in applications such as wine, confectionery, and cough drops.
Agri-Lacticol (F340) Agrigum Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Agri-Lump Acacia (A101) Agrigum Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery...voir plus Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery, and cough drops. voir moins
Agri-Lump Acacia HPS (A100) Agrigum Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...voir plus Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. voir moins
Agri-Powder Acacia 1AS (B133) Agrigum Agri-Powder Acacia 1AS is a fine, white powder produced from cleaned Acacia senegal gum. This high quality powder meets all pharmaceutical requirements and is an all purpose material.
Agri-Rapid Acacia Fiber (C611R) Agrigum Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products.
Agri-Rapid Acacia GMH (C400R) Agrigum Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceu...voir plus Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceutical, coating, and industrial applications. voir moins
Agri-Rapid Acacia MGH (C403R) Agrigum Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for phar...voir plus Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for pharmaceutical, coating, and glazing applications. voir moins
Agri-Rapid Acacia R (C130R) Agrigum Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an a...voir plus Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an all purpose material for all applications, but especially for the pharmaceutical industry. voir moins
Agri-Rapid Acacia RE (C110R) Agrigum Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly...voir plus Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for high quality emulsion preparation. voir moins
Agri-Spray Acacia DB SF (C607) Agrigum Agri-Spray Acacia DB SF is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for encapsulation, coating, glazing, and pharmaceutical applications.
Agri-Spray Acacia Fiber (C611) Agrigum Agri-Spray Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products.
Agri-Spray Acacia Fiber Light (C615) Agrigum Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...voir plus Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. voir moins
Agri-Spray Acacia G (C305) Agrigum Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization,...voir plus Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization, to provide fiber, and to act as the main binding ingredient. voir moins
Agri-Spray Acacia MGH (C403) Agrigum Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used i...voir plus Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used in industrial and non-food applications, such as the production of inks and adhesives. voir moins
Agri-Spray Acacia R (C130) Agrigum Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...voir plus Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. voir moins
Agri-Spray Acacia RE DKSH Agri-Spray Acacia RE is 99.9% pure at min. Request Sample
Agri-Spray Acacia RE (C110) Agrigum Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It c...voir plus Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. voir moins
Agri-Talha (A105) Agrigum Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a m...voir plus Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a mix of fragmented pieces. This product is mainly used in the production of wine to improve clarity and color. It also has applications in lithography. voir moins
Alaska 666 Martin Braun KG Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking ap...voir plus Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking applications, mainly to be used in place of gelatine. Alaska 666 finds application in decoration cream, tortes, slices, Swiss rolls, and omelets. voir moins
Alaska-Express a la Greek Yoghurt Martin Braun KG Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc
Alaska-Express Apple Martin Braun KG Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various ba...voir plus Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Apricot Martin Braun KG Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of va...voir plus Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Banana Martin Braun KG Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of variou...voir plus Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Bittersweet Chocolate Martin Braun KG Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production ...voir plus Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Blood Orange Martin Braun KG Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the pr...voir plus Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Brasil Martin Braun KG Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alaska-Express Cappuccino Martin Braun KG Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the product...voir plus Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Caramel Martin Braun KG Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various ba...voir plus Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Cassis Martin Braun KG Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various...voir plus Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Catalana Martin Braun KG Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking...voir plus Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Cherry Martin Braun KG Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of variou...voir plus Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Chocolate Martin Braun KG Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applic...voir plus Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Cranberry Martin Braun KG Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...voir plus Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cranberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Cream Cheese Martin Braun KG Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the pr...voir plus Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Honey-Almond Martin Braun KG Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the producti...voir plus Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Latte Macchiato Martin Braun KG Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in ...voir plus Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Lemon Martin Braun KG Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various ba...voir plus Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Mandarine Martin Braun KG Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production o...voir plus Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Mango Martin Braun KG Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production...voir plus Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Neutral Martin Braun KG Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used ...voir plus Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Neutral (Beef) Martin Braun KG Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in ...voir plus Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. Alaska-Express Neutral (Beef) is Halal certified. voir moins
Alaska-Express Nut Martin Braun KG Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applicatio...voir plus Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Passion Fruit Martin Braun KG Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the ...voir plus Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Peach-Mascarpone Martin Braun KG Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mas...voir plus Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mascarpone is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Pineapple Martin Braun KG Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various bakin...voir plus Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Raspberry Martin Braun KG Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry...voir plus Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Strawberry Martin Braun KG Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Al...voir plus Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Strawberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Tiramisu Martin Braun KG Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of v...voir plus Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Tiramisu (Beef) Martin Braun KG Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the pr...voir plus Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Wildberries Martin Braun KG Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the produc...voir plus Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt Martin Braun KG Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various ...voir plus Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt-Blueberry Martin Braun KG Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...voir plus Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Blueberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt-Coconut Martin Braun KG Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various bakin...voir plus Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt-Lime Martin Braun KG Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the product...voir plus Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt-Maracuya Martin Braun KG Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alas...voir plus Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Maracuya is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. voir moins
Alaska-Express Yoghurt-Raspberry Martin Braun KG Alaska-Express Yoghurt-Raspberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried raspberries. This product has applications in cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alfatex™ 102 Dal Cin Gildo Spa Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The p...voir plus Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. voir moins
Alfatex™ 151 Dal Cin Gildo Spa Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and sh...voir plus Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and short-fibre cellulose, for very coarse filtrations of oils, with highest flow-rates. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. voir moins
Alginate (Sodium-, Potassium- & Calcium) I.H.C. Chempharm Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...voir plus Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. voir moins
Alginic Acid Qingdao Bright Moon Seaweed Group Co., Ltd. Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...voir plus Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. voir moins
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...voir plus Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. voir moins
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...voir plus Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. voir moins
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...voir plus Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. voir moins
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...voir plus Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. voir moins
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...voir plus Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. voir moins
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...voir plus Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. voir moins
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...voir plus Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. voir moins
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...voir plus Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. voir moins
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...voir plus Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. voir moins
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...voir plus Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. voir moins