Agrico is a producer and exporter of high grade seed potatoes in the UK. They supply their products to seed merchants, processors, pre-packers and branded operations all over the world. Agrico follows throughout the process and the growing of their potato varieties and assist growers with agronomy advice by their experienced field personnel.
Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...voir plus
Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. voir moins
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...voir plus
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. voir moins
Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...voir plus
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop voir moins
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nu...voir plus
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nutrition applications. voir moins
Arrow Potatoes are uniform sized, oval tubers. They have yellow skin color and cream/white flesh. They are firm and are well suited for cooking. This product is used in functional foods and nutrition applications.
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition appl...voir plus
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition applications. voir moins
Athlete Potatoes are small, oval tubers with pale, yellow skin and pale, yellow flesh color. They are firm and have a good taste. These potatoes have good cooking and frying quality. This product is used in functional foods and nutrition applications.
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...voir plus
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. voir moins
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an exc...voir plus
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste. voir moins
Carolus Potatoes are uniformly oval tubers that are parti-colored and have yellow flesh. They have an excellent taste and are suitable for frying. This product is used in functional foods and nutrition applications.
Cerisa Potatoes are long and small tubers with dark red skin and deep yellow flesh color. These have an excellent taste, firm texture, and good cooking quality. It is a salad variety potato and is used in functional foods and nutrition applications.
Classico is a table market potato variety that is an oval long shape with a pale yellow flesh and a yellow skin. This product is use in functional foods and nutrition applications.
Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good si...voir plus
Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good sized tubers that are resistant to secondary growth and growth cracks. This variety is well suited in most soil types. With a medium dry matter of 20%, it eats well and retains its color after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking. voir moins
Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutri...voir plus
Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutrition. voir moins
Cosmos Potatoes are oval round tubers that have yellow skin color and a pale yellow flesh color. They are best suited for boiling and mashing. This product is used in functional foods and nutrition applications.
Danique is a variety of potatoes that has a table market outlet. It is an oval round shaped potato with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition among other applications.
Desiree Potatoes are long oval in shape tubers with a red skin color and a pale yellow flesh color. They have a firm texture and are used in processing and conventional processes. This product can be used in functional foods and nutrition applications.
Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used...voir plus
Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used in functional foods and nutrition applications. voir moins
Flair Potatoes are oval round tubers that have yellow skin and a light yellow flesh color. They have a good eating quality. This product is used in functional foods and nutrition applications.
Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and n...voir plus
Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and nutrition applications. voir moins
Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional...voir plus
Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional foods and nutrition applications. voir moins
Hermes is a variety of potatoes that belongs to the chipping & processing market outlet. This variety matures as a maincrop and has an oval shape with a yellow skin and flesh color. This product has applications in the functional food & nutrition area.
King Edward is a variety of potatoes that has a table market outlet. This variety matures as a maincrop and is a long oval shape with a parti-colored skin and a cream flesh color. This product has applications in functional food & nutrition.
Madeleine Potatoes are oval round tubers of uniform size. They have a yellow skin and yellow flesh color. These have a firm cooking type and are used in functional foods and nutrition applications.
Manitou Products are oval long tubers of regular to large size. They have red skins and a light yellow flesh color. These are medium firm to cook with and are used to make home fries. This product is used in functional foods and nutrition applications.
Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applic...voir plus
Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applications. voir moins
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in function...voir plus
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in functional foods and nutrition applications. voir moins
Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional...voir plus
Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional food & nutrition. voir moins
Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This produ...voir plus
Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This product is used in functional foods and nutrition applications. voir moins
Milva Potatoes are oval tubers with yellow skin and a yellow flesh color. These potatoes have a rather firm texture that makes them well suited for cooking. This product is used in functional foods and nutrition applications.
Nicola Potatoes are oval shaped tubers that have a white skin color and a light yellow flesh color. These potatoes have a good texture and flavor that makes them suitable for salads. This product can be used in functional foods and nutrition applications.
Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This pro...voir plus
Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This product is used in functional foods and nutrition applications. voir moins
Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods...voir plus
Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods and nutrition applications. voir moins
Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently...voir plus
Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently rates Pommerant for producing a superb tasting chip. Also suitable for home made chips. This variety matures as an early maincrop. voir moins
Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and tabl...voir plus
Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and table markets. They are widely used in the production of french fries. This product is used in functional foods and nutrition applications. voir moins
Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and...voir plus
Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and nutrition applications. voir moins
Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional fo...voir plus
Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional foods and nutrition applications. voir moins
Rosagold Potatoes are medium sized, oval round tubers that have a red skin and yellow flesh. They have a firm texture, good cooking quality, and only moderate frying properties. This product is used in functional foods and nutrition applications.
Rudolph Potatoes are large, oval round tubers of uniform size. They have a red skinned color and a white flesh. These potatoes have a firm, floury texture and a good flavor. This product is used in functional foods and nutrition applications.
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nut...voir plus
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nutrition applications. voir moins
Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The ...voir plus
Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The cooking type is rather floury, and the French fries and crisping quality is good. The tuber numbers are very good and the dry matter content is rather high. Sinora is suitable for cultivation on most soil types. Sinora is cultivated in the Mediterranean area for early crisp production. In the North Western part of Europe, Sinora is produced for the French Fries and flakes industry. voir moins
Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrit...voir plus
Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrition application. voir moins
Twinner is a variety of potatoes that has a table and organic market outlet. This variety matures second early and the potato is oval long with a yellow skin color and yellow flesh color.
Vogue is a variety of potatoes that has a table market outlet that matures as an early maincrop. This variety has an oval long shape and has a yellow skin and flesh color. Vogue has applications in functional food & nutrition.
Wilja is a variety of potatoes with a table market outlet that matures second early. This variety has a long oval shape with white skin and a light yellow flesh color. This product has applications in functional food & nutrition.
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