Fermentage PEAR B is anti-acne (peeling) and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Pear fruit juice with plant-derived lactic acid bacteria. Having a higher concentration of lactic acid (an AHA) than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin. This product has acquired HALAL Certification.
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ICHIMARU PHARCOS, an R&D based leading cosmetic active ingredient developer and manufacturer in Japan with more than 60 years of experience. Apart from distributing our natural ingredients, we also handle the latest cosmetic trends, intellectual properties, and cosmetic laws in the world. Many of our products have acquired COSMOS, ECOCERT, HALAL and other Certifications.
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ICHIMARU PHARCOS CO., LTD. vous présente la documentation dans les régions indiquées ci-dessous:
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