| 2,4-Undecadien-1-AL (365) | Bedoukian Research | 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citru...voir plus 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citrus at lower levels. voir moins | |
| 2,4-UNDECADIEN-1-AL (365-99) | Bedoukian Research | 2,4-UNDECADIEN-1-AL (365-99) is recommended for fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels. | |
| 2,4-Undecadien-1-AL, No Antioxidant (3651) | Bedoukian Research | 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melo...voir plus 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melon, cucumber, and citrus at lower levels. The product cannot be used as a fragrance. It is insoluble in water and soluble in alcohol. voir moins | |
| 25 lbs. Diced Pitted Prunes | Sunsweet Growers | 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any p...voir plus 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any pit fragments. The resulting paste is then diced. This product is especially suited for wet applications in baking, dairy, chocolate coating, and fruit blends or mixes. It is made with no added ingredients, is free flowing, and moderately low in water activity. voir moins | |
| 2,5-Dimethyl Pyrazine | Moellhausen S.p.A. | 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a natur...voir plus 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavoring substance. voir moins | |
| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...voir plus 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. voir moins | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...voir plus 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. voir moins | |
| 2,6-Dimethyl Heptan-4-Ol | Moellhausen S.p.A. | 2,6-Dimethyl Heptan-4-Ol is a synthetic substance with mild fresh, ethereal, fermented and yeasty organoleptic properties. It is a clear colorless liquid that is insoluble in water. It is used as a nature-identical flavoring substance. | |
| 2,6-Dimethyl Pyrazine | Moellhausen S.p.A. | 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identi...voir plus 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. voir moins | |
| 2,6-Dimethyl-5-Hepten-1-AL FCC (383) | Bedoukian Research | 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It h...voir plus 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It has a characteristic watermelon, slightly cucumber taste description and is used for juicy watermelon type flavors. It can also be used to add freshness to green apple and backnotes to lemon/lime flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...voir plus 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. voir moins | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...voir plus 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. voir moins | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...voir plus 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. voir moins | |
| 2X Heart of Rye | Corbion | 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...voir plus 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. voir moins | |
| 3-Decen-2-one (613) | Bedoukian Research | 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandar...voir plus 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors. It is insoluble in water but soluble in alcohol. voir moins | |
| 3-Hexenal Mixture (50% IN Triacetin) (376) | Bedoukian Research | 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good mod...voir plus 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good modifier that imparts natural topnotes to fruity floral types. It has a sharp, green, grassy taste. This product is used as a topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. It is insoluble in water and soluble in alcohol. voir moins | |
| 3-MERCAPTOHEXANOL | Treatt | 3-MERCAPTOHEXANOL is a colorless liquid with a sulphurous, tropical fruit, savory, egg, broth odor and flavor. It is used in tropical fruit flavors and for roasted savory notes in chicken and pork. | |
| 3-MERCAPTOHEXYL ACETATE | Treatt | 3-MERCAPTOHEXYL ACETATE is a colorless to pale yellow liquid with a sulphurous, passion fruit, tropical fruit odor and flavor. It is used in passion fruit and tropical fruit flavors and for roasted savory notes in chicken and pork. | |
| 3-Methyl Pentanoic Acid (477) | Bedoukian Research | 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a v...voir plus 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano. It is slightly soluble in water. voir moins | |
| 3-Methyl Pentanol (963) | Bedoukian Research | 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes ...voir plus 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes for milk chocolate. It is insoluble in water and soluble in alcohol. voir moins | |
| 3-Methyl-2-Cyclohexenone (822) | Bedoukian Research | 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. I...voir plus 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. It is soluble in water and soluble in alcohol. voir moins | |
| 3-METHYL-2,4-NONANEDIONE | Treatt | 3-METHYL-2,4-NONANEDIONE is a colorless to pale yellow liquid with a straw-like/fruity odor and flavor that is also reminiscent of honey and fresh trout. It is used in beverages, brewed tea base, exotic fruit flavors and honey. | |
| 3-METHYLTHIOHEXANOL | Treatt | 3-METHYLTHIOHEXANOL is a colorless to pale yellow liquid with a strong fruity, sulphurous, rubbery, tropical fruit odor and flavor. It is used in tropical fruit flavors and in finished food. | |
| 3-Nonen-2-one (612) | Bedoukian Research | 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be ...voir plus 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be used for a variety of fermented flavors like tallow, lard, and blue cheese. It is insoluble in water and soluble in alcohol. voir moins | |
| 3-O-ETHYL-L-ASCORBIC ACID | KimiKa, LLC (Formerly Cosphatech) | 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is e...voir plus 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is easily degraded. In the body, the modifying group is removed and Vitamin C is restored in its natural form. Thus, Ethyl Ascorbic Acid retains the benefits of Vitamin C, such as antioxidant activity. Furthermore, it is even more potent in reducing skin darkening after UV exposure. It even has some additional effects, not observed in pure Ascorbic Acid, such as promoting nerve cell growth or reducing chemotherapy damage. Finally, the slower release also ensures that no toxic effects are observed when using this Vitamin C derivative. voir moins | |
| 3-Octanone | Moellhausen S.p.A. | 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow li...voir plus 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow liquid used as a flavor and fragrance agent. voir moins | |
| 3-Octen-2-one (611) | Bedoukian Research | 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flav...voir plus 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, Brazil nut, and coconut and as a fragrance is used for earthy notes. It is insoluble in water and soluble in alcohol. voir moins | |
| 3-Octen-2-one, No Antioxidant (6111) | Bedoukian Research | 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is...voir plus 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is used for earthy notes in fragrances and can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. It is insoluble in water and soluble in alcohol. voir moins | |
| 30% Mixed Tocopherol Powder | Xi'an Healthful Biotechnology Co. Ltd. | 30% Mixed Tocopherol Powder is a water-dispersible fine powder with a light tan color. This product provides a bland odor and taste. It is used as an antioxidant in nutritional supplements, and it differs from other tocopherol powders by having a soy bean...voir plus 30% Mixed Tocopherol Powder is a water-dispersible fine powder with a light tan color. This product provides a bland odor and taste. It is used as an antioxidant in nutritional supplements, and it differs from other tocopherol powders by having a soy bean oil content ranging from 5 - 10%, a maltodextrin content ranging from 50-60%, and a minimum nature mixed tocopherols content of 30%. voir moins | |
| 347N | Haifa Group | 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...voir plus 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. voir moins | |
| 34WheyUSA | Marron Foods | 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...voir plus 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. voir moins | |
| 35 lb. Case Extruded Prune Paste, 2MM Grind | Sunsweet Growers | 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or elim...voir plus 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or eliminating fat and cholesterol, while acting as a shelf life enhancer. They have a flavor affinity for chocolates. This product is ideal for meat applications including possible shelf life extension with no other preservatives, moisture retention (sausages and meats), flavor enhancement (reduction or elimination of WOF in cooked meats). Specific applications for this product include baking, confections, sauces, and meats. voir moins | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...voir plus 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. voir moins | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...voir plus 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. voir moins | |
| 3,6-Nonadien-1-YL Acetate (338) | Bedoukian Research | 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a f...voir plus 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a flavor in Melon or artificial grape flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...voir plus 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. voir moins | |
| 4-Ethylguaiacol | Firmenich | 4-Ethylguaiacol is a colorless to pale yellow liquid that provides a smokey flavor. This product brings an interesting woody and sweet vanilla nuances which are excellent for sweets and meat flavors. | |
| 4-Methyl Acetophenone | Moellhausen S.p.A. | 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic so...voir plus 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. voir moins | |
| 4-Methyl Guaethol | Moellhausen S.p.A. | 4-Methyl Guaethol is a natural-identical substance with sweet aromatic, vanilla, and somewhat olfactory notes. It is a pale yellow liquid that is insoluble in water. It is used as a flavoring agent. | |
| 4-Methyl Pentanoic Acid FCC (476) | Bedoukian Research | 4-Methyl Pentanoic Acid FCC (476) is a colorless to pale yellow liquid that can be used for fragrances and flavors. This product has a pungent, cheese like odor. It is primarily used in cheese flavors. It is slightly soluble in water. | |
| 4-Methyl-2-Pentyl-1,3-Dioxolane (860) | Bedoukian Research | 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, espec...voir plus 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, especially pineapple and strawberry to add a green, fruity note. It is insoluble in water and soluble in alcohol. voir moins | |
| 4-Methyl-2-Phenyl-2-Pentenal (855) | Bedoukian Research | 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste...voir plus 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste with rosy notes of honey and is used as a flavor for those features. It is insoluble in water but soluble in alcohol. voir moins | |
| 4-Methyl-5-Thiazole Ethanol | Synchem International Co., Ltd. | 4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts. | |
| 4-Pentenoic Acid (448) | Bedoukian Research | 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety...voir plus 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. 4-Pentenoic Acid (448) can be used in butter, fruit and cheese flavors. It has a strong, dairy, aged cheese flavor character with some fruity backnotes. As a flavor it is used for aged cheese and other dairy type flavors, with acidic notes of a variety of fruits, tropical flavors, pineapple, apple, and berry flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| 40 lbs. Low Moisture Prune Powder | Sunsweet Growers | 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...voir plus 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. voir moins | |
| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...voir plus 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. voir moins | |
| 424-310 Econolux 310 Pate Stabiliser | Arthur Branwell & Co. Ltd. | 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions. | |
| 424-323 HydroLux 323 Carrageenan | Arthur Branwell & Co. Ltd. | 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages. | |
| 424-324 EconoLux 324 Carrageenan | Arthur Branwell & Co. Ltd. | 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...voir plus 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins | |
| 424-326 EconoLux 326 Carrageenan | Arthur Branwell & Co. Ltd. | 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...voir plus 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. voir moins | |
| 424-355 HydroLux 355 Carrageenan | Arthur Branwell & Co. Ltd. | 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...voir plus 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins | |
| 424-388 HydroLux 388 Carrageenan | Arthur Branwell & Co. Ltd. | 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages. | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...voir plus 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. voir moins | |
| 4X Dri-Do® | Corbion | 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...voir plus 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. voir moins | |
| 5-HTP 99% | A to Z Nutrition International Inc. | 5-HTP 99% is a kosher, liquid herbal extract with a specification of 99-101% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| 5-Hydroxytrptophan | Indfrag | 5-Hydroxytrptophan is a grey white fine extract powder derived from the dried seed of Griffonia simplicifolia. It is used as an anti-depressant. | |
| 5-Methyl Furfural (846) | Bedoukian Research | 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It ...voir plus 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It has a characteristic sweet almond, black cherry taste that is nuttier than benzaldehyde and not as drying as furfural. The flavor is used in cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| 5-Methyl Heptan-3-one | Moellhausen S.p.A. | 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is use...voir plus 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is used as a flavoring and fragrance agent. voir moins | |
| 5-Methyl Hexanoic Acid (474) | Bedoukian Research | 5-Methyl Hexanoic Acid (474) is a colorless liquid with a fatty cheesy odor. This product can be used primarily for cheese, butter and in fruit flavors for a 'natural fruit' note. It is slightly soluble in water, alcohol and ether. | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. | |
| 5-Methyl-2-Phenyl-2-Hexenal (856) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...voir plus 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. voir moins | |
| 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well...voir plus 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavors. This product is insoluble in water and soluble in alcohol. voir moins | |
| 5-Methyl-7-Methoxy Isoflavone | A to Z Nutrition International Inc. | 5-Methyl-7-Methoxy Isoflavone is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| 5-METHYLQUINOXALINE | Treatt | 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages. | |
| 52 Drum Fresh Plum Concentrate | Sunsweet Growers | 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...voir plus 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. voir moins | |
| 52 Gal. Drum Dried Prune Puree | Sunsweet Growers | 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...voir plus 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. voir moins | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...voir plus 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. voir moins | |
| 55 Gal. Drum Prune Juice Concentrate | Sunsweet Growers | 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...voir plus 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. voir moins | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE is a yellow to amber liquid with an earthy, baked potato, roasted peanut odor and flavor. It is used in confectionery, meat products, desserts, chewing gun and beverages. | |
| 5'Monophosphate-Ribonucleotides | Lalilab, Inc. | 5'Monophosphate-Ribonucleotides is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults. | |
| 6 Grain Rolls STM | Abel & Schafer | 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance. | |
| 6-Isopropyl Quinoline (80/20) | Moellhausen S.p.A. | 6-Isopropyl Quinoline (80/20) is a nature identical flavoring substance with green, early, root-like, and narcotic olfactory notes as well as dusty, earthy, somewhat gasoil and roasted tastes. It is a pale yellow liquid that is insoluble in water but solu...voir plus 6-Isopropyl Quinoline (80/20) is a nature identical flavoring substance with green, early, root-like, and narcotic olfactory notes as well as dusty, earthy, somewhat gasoil and roasted tastes. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. voir moins | |
| 6-Methyl Coumarin | Moellhausen S.p.A. | 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragra...voir plus 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. voir moins | |
| 6-Methyl-5-Hepten-2-one | Moellhausen S.p.A. | 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring ag...voir plus 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. voir moins | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...voir plus 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. voir moins | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...voir plus 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...voir plus 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. voir moins | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...voir plus 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. voir moins | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...voir plus 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. voir moins | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...voir plus 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. voir moins | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...voir plus 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. voir moins | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...voir plus 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. voir moins | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...voir plus 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. voir moins | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...voir plus 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. voir moins | |
| 7 Harvest Grain 50% Base | Abel & Schafer | 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains. | |
| 70 DHA Ultra TG | GC Rieber Oils Inc. | 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-ef...voir plus 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-efficient way for product formulators to develop high DHA formulas targeting each life stage, providing health benefits important to each market segments, pregnancy, lactation, infancy, childhood, and adulthood and aging. voir moins | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...voir plus 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. voir moins | |
| 8 Grain and Seed Blend | Corbion | 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product. | |
| 8 Grain Bread Base 40% | Abel & Schafer | 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture. | |
| 8-Hydroxy Para-Cymene (973) | Bedoukian Research | 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add bl...voir plus 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add black pepper notes to a variety of non-savory type flavors, and herbal and celery flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| 80% DRY BASIS INSTANTIZED WPC | Leprino Foods | 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella...voir plus 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low temperature cross flow ultra-filtration is used to concentrate the proteins. Unlike high protein powders, which require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in water and beverages with hand stirring or shaking. It may be used in food products as a rich source of high-quality protein. Suggested applications include nutritional beverages, food bars, supplements and infant foods. voir moins | |
| 80 Instantized (Whey protein concentrate) | Saputo Ingredients | 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...voir plus 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. voir moins | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...voir plus 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. voir moins | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...voir plus 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. voir moins | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...voir plus 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. voir moins | |
| 85/15 (Skim milk powder blend) | Saputo Ingredients | 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk,...voir plus 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bakery products such as biscuits, cookies, cakes, and pastries. It is Kosher and Halal certified. voir moins | |
| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...voir plus 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. voir moins | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...voir plus 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. voir moins |
