JACOBI GROUP vous présente la documentation dans les régions indiquées ci-dessous:
Jacobi’s activated carbon products can remove unwanted byproducts, odours, flavours and colours from various food products and chemicals, including: edible oils, fruit juice, wine and vinegar, cane sugar, glucose, fructose syrups, citric acid, gelatic, MSG, glycerine, and during the brewing and bottling of soft drinks.
Jacobi Group was founded in 1916 by Ferdinand Adolph Wilhelm Jacobi, today it is made up of three core business units (activated carbons, ion exchange resins and mobile filter units) to serve a wide range of customer needs. With manufacturing facilities and sales offices around the world, the group has around 1800 employees and continues to expand the applications and industries it serves with its products and services. In 2014 the group was acquired by Japanese company Osaka Gas Chemicals Co. Ltd. This led to a new era in innovation and increased R&D activities alongside the technical experts at Osaka Gas in Japan.
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