4-Ethylguaiacol is a colorless to pale yellow liquid that provides a smokey flavor. This product brings an interesting woody and sweet vanilla nuances which are excellent for sweets and meat flavors.
4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, c...voir plus
4-Ethylguaiacol is a colorless to pale yellow liquid with a warm, spicy and smokey odor. This product is insoluble in water and used as a flavor and fragrance. Common applications for 4-Ethylguaiacol include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. It is also used as a modifier in meat, spice, and vanilla flavors. voir moins
4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a...voir plus
4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. 4-Ethylguaiacol ≥98%, FCC, FG is also used as a modifier in meat, spice, and vanilla flavors. voir moins
4-Ethylguaiacol Natural, 98%, FG, product number W243615, is a colorless to light yellow liquid with leathery, medicinal, spicy, smoky, and warm organoleptic properties. 4-Ethylguaiacol Natural, 98%, FG is used as a flavor and a fragrance.
4-Ethyloctanoic Acid appears as a colorless to pale yellow liquid with a powerful goaty odor. This product can be used in meat, fat, mutton and butter flavors as an additive.
4-Furfurylthio-2-Pentanone is a pale yellow to yellow liquid that is insoluble in water. This product is used as a flavoring agent and provides foods with a meaty taste.
4-Furfurylthio-4-Methyl-2-Pentanone is a yellow liquid that is insoluble in water, and has a meaty, onion flavor. It is used as a flavoring agent in food and beverages.
4-Heptanone is a colorless to pale yellow liquid with a fruity, pineapple odor and taste. The substance occurs naturally in apple juice, papaya, pears, cabbage, and coffee. It is used as a flavoring agent in chewing gum, baked goods, candy, and other prod...voir plus
4-Heptanone is a colorless to pale yellow liquid with a fruity, pineapple odor and taste. The substance occurs naturally in apple juice, papaya, pears, cabbage, and coffee. It is used as a flavoring agent in chewing gum, baked goods, candy, and other products. voir moins
4-Heptanone ≥97%, FG, product number W254606, is a colorless liquid with apple, banana, cheese, pineapple, and strawberry organoleptic properties. 4-Heptanone ≥97%, FG is used as a flavor and a fragrance.
4-Heptanone Natural is a colorless to pale yellow liquid with a fruity, pineapple odor and taste. The substance occurs naturally in apple juice, papaya, pears, cabbage, and coffee. It is used as a flavoring agent in chewing gum, baked goods, candy, and ot...voir plus
4-Heptanone Natural is a colorless to pale yellow liquid with a fruity, pineapple odor and taste. The substance occurs naturally in apple juice, papaya, pears, cabbage, and coffee. It is used as a flavoring agent in chewing gum, baked goods, candy, and other products. voir moins
4-Hexen-1-Ol ≥96%, FG, product number W343005, is a colorless liquid with a very powerful, pungent, green vegetable odor. It is commonly used in potato, onion, milk, passion fruit, and tomato flavors. 4-Hexen-1-Ol ≥96%, FG is used as a flavor and fragranc...voir plus
4-Hexen-1-Ol ≥96%, FG, product number W343005, is a colorless liquid with a very powerful, pungent, green vegetable odor. It is commonly used in potato, onion, milk, passion fruit, and tomato flavors. 4-Hexen-1-Ol ≥96%, FG is used as a flavor and fragrance. voir moins
4-Hexen-3-One Natural in Etoh is a colorless to pale yellow liquid that is insoluble in water and has a pungent, acrid, metallic, ethereal odor. The substance is used for flavoring in foods such as baked goods, cereals, condiments, milk, and others.
4-Hexene-3-One is a colorless to pale yellow liquid that is insoluble in water and has a pungent, acrid, metallic, ethereal odor. The substance is used for flavoring in foods such as baked goods, cereals, condiments, milk, and others.
4-Hydroxy Benzyl Alcohol is an off-white to pinkish tan powder with a fruity smell and bitter almond taste. It is used as a flavoring agent in dairy products.
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a fl...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 15% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a fl...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural 20% in P.G. is a colorless to yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone is an off-white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to cre...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone is an off-white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG, product number W317410, is a white to pale yellow solid with caramel and sweet organoleptic properties. 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG is u...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG, product number W317410, is a white to pale yellow solid with caramel and sweet organoleptic properties. 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 15 wt. % (in Propylene Glycol), FG is used as a flavor and a fragrance. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavo...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone 20% in P.G. is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone ≥98%, FCC, FG, product number W317403, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that is used c...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone ≥98%, FCC, FG, product number W317403, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that is used commonly in berry, caramel, chocolate, pineapple, strawberry, praline, and meat flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone ≥98%, FCC, FG does not. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural is a white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to ...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural is a white to yellow solid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural 20% in Etoh is a colorless to pale yellow liquid with a caramel-like scent. It is a naturally occurring substance in guava, pineapple, raspberries, strawberries, coffee, mango, and other sources. It is used as a flavoring agent to create strawberry, chocolate, pineapple, and meat flavors. voir moins
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG, product number W317454, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that ...voir plus
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG, product number W317454, also known as strawberry furanone, is a white to pale yellow solid that has a sweet, cotton candy, caramel, and strawberry odor. It is a flavor and fragrance agent that is used commonly in berry, caramel, chocolate, pineapple, strawberry, praline, and meat flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 4-Hydroxy-2,5-dimethyl-3(2H)-furanone ≥98%, FCC, FG , which does not have a U.S. natural certification, whereas 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone Natural (US), ≥98%, FG does. voir moins
4-Hydroxy-3-Methoxycinnamaldehdye is a pale yellow to amber solid that occurs naturally in oak wood and certain types of brandy and whiskey. The substance is used as a flavoring agent.
4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toff...voir plus
4-Hydroxy-5-Methyl-3-(2H)-Furanone is a white to brown solid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. voir moins
4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to cr...voir plus
4-Hydroxy-5-Methyl-3-(2H)-Furanone Natural 5% in Ethyl Alcohol is a pale yellow to yellow liquid with a sweet, cotton candy taste. It is a naturally occurring substance, found in guava fruit and raspberries. This product is used as a flavor additive to create cotton candy, caramel, and toffee flavors. voir moins
4-Hydroxyflavanone is a white to off-white solid and a flavanoid used as a dietary supplement in food. The substance can be found naturally in parsley, onions, berries, tea, and citrus fruits.
4-Isopropylphenol is an off-white to tan solid, is insoluble in water, and has a woody, warm, spicy, or medicinal aroma. It can be used as a flavor and fragrance agent.
4-Methyl Acetophenone is a colorless or clear crystalline solid with a strong fruity-floral, warm, sweet odour. It is insoluble in water but soluble in organic solvents and oils. It is used as a fragrance and flavoring.
4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and solub...voir plus
4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and soluble in most organic solvents. voir moins
4-Methyl Octanoic Acid Natural (1564) is a pale yellow to colorless liquid with a creamy-waxy odor. This product is used for flavoring. 4-Methyl Octanoic Acid Natural (1564) has a boiling point of 149 ºC, is insoluble in water and is soluble in most org...voir plus
4-Methyl Octanoic Acid Natural (1564) is a pale yellow to colorless liquid with a creamy-waxy odor. This product is used for flavoring. 4-Methyl Octanoic Acid Natural (1564) has a boiling point of 149 ºC, is insoluble in water and is soluble in most organic solvents. voir moins
4-Methyl Pentanoic Acid FCC (476) is a colorless to pale yellow liquid that can be used for fragrances and flavors. This product has a pungent, cheese like odor. It is primarily used in cheese flavors. It is slightly soluble in water.
4-Methyl Pyridine, also known as sigma-picoline, is a clear to pale yellow liquid that is soluble in water and alcohol. It is used as a flavoring agent and finds application mostly in baked goods and confectionaries, and in smaller amounts in products suc...voir plus
4-Methyl Pyridine, also known as sigma-picoline, is a clear to pale yellow liquid that is soluble in water and alcohol. It is used as a flavoring agent and finds application mostly in baked goods and confectionaries, and in smaller amounts in products such as alcoholic beverages, cereals and cereal products, dairy products, egg products, fats and oils, fish products, ices, meat products, nutritional food stuffs, processed fruits and vegetables, sauces, seasonings, soups, and sweeteners. voir moins
4-Methyl Quinoline appears as a colorless to pale yellow liquid with a strong, animal-like odor. This product is used as a flavor ingredient in the food industry.
4-Methyl Valeric Acid is a colorless to pale yellow liquid with a pungent cheese-like odor. It is used primarily as a cheese flavor additive in the food industry.
4-Methyl Valeric Acid Natural is a colorless to pale yellow natural liquid with a pungent cheese-like odor. It is used primarily as a cheese flavor additive in the food industry.
4-Methyl-1-Phenyl -2-Pentanone appears as a colorless to pale yellow liquid and is insoluble in water. This product is used as flavor ingredient in the food industry.
4-Methyl-1-Phenyl-2-Pentanone ≥92%, FG, product number W274003, is a colorless to light yellow liquid with spicy, woody, and sweet organoleptic properties. 4-Methyl-1-Phenyl-2-Pentanone ≥92%, FG is used as a flavor and a fragrance.
4-Methyl-2-Oxopentanoic Acid, also known as alpha-ketoispcaporic acid, is a pale yellow liquid that is soluble in water. It is used as a flavoring agent in foods and beverages.
4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage ...voir plus
4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage industry as a flavoring agent, including in baked goods, breakfast cereals, chewing gum, frozen dairy, alcoholic beverages, gelatins, milk products, and nonalcoholic beverages. voir moins
4-Methyl-2-Pentenoic Acid is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 10321-71-8 and is slightly soluble in water. This product has a fatty, fruity, black tea odor. 4-Methyl-2-Pentenoic Acid is used in the food ...voir plus
4-Methyl-2-Pentenoic Acid is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 10321-71-8 and is slightly soluble in water. This product has a fatty, fruity, black tea odor. 4-Methyl-2-Pentenoic Acid is used in the food and beverage industry as a flavoring agent, including in blueberry, guava, and strawberry flavored food products. voir moins
4-Methyl-2-Pentyl-1,3-Dioxolane, also known as hexanal propylene glycol acetal, is a clear to pale yellow liquid that is used as a flavoring agent in foods and beverages. It has a fruity odor with a pineapple note and a sweet and fruity taste.
4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, espec...voir plus
4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, especially pineapple and strawberry to add a green, fruity note. It is insoluble in water and soluble in alcohol. voir moins
4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used...voir plus
4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used in many dairy flavors. voir moins
4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste...voir plus
4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste with rosy notes of honey and is used as a flavor for those features. It is insoluble in water but soluble in alcohol. voir moins
4-Methyl-2,6-Dimethoxyphenol is a yellow to orange solid with a phenolic, smokey, and woody odor. It is used as a flavoring agent to create flavors such as bacon and horseradish.
4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts.
4-Methyl-5-Thiazoleethanol ≥98%, FG, product number W320404, also known as sulfurol, is a colorless to pale yellow clear, oily liquid that has a meaty, brothy, roasted, metallic, and nutty flavor profile. 4-Methyl-5-Thiazoleethanol ≥98%, FG is a flavor an...voir plus
4-Methyl-5-Thiazoleethanol ≥98%, FG, product number W320404, also known as sulfurol, is a colorless to pale yellow clear, oily liquid that has a meaty, brothy, roasted, metallic, and nutty flavor profile. 4-Methyl-5-Thiazoleethanol ≥98%, FG is a flavor and fragrance agent that is used bacon, bread, cheese, cognac, egg, milk, nut, and spearmint flavors. voir moins
4-Methyl-5-Thiazoleethanol Acetate ≥98%, FG, product number W320501, is a colorless to yellow clear liquid with a bread and meat like odor and taste. It is a flavor and fragrance agent that is used is bread, beef, and dairy flavors. 4-Methyl-5-Thiazoleeth...voir plus
4-Methyl-5-Thiazoleethanol Acetate ≥98%, FG, product number W320501, is a colorless to yellow clear liquid with a bread and meat like odor and taste. It is a flavor and fragrance agent that is used is bread, beef, and dairy flavors. 4-Methyl-5-Thiazoleethanol Acetate ≥98%, FG is also used in baked goods, beverages, and desserts. voir moins
4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...voir plus
4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. voir moins
4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural...voir plus
4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. voir moins
4-Methyl-7-Ethoxycoumarin is a colorless to pale yellow liquid with a nutty, walnut odor and is used as a flavoring ingredient to provide a nut-like taste to food and beverages.
4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, ...voir plus
4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla, savory vegetables, and fruity red and yellow flavorings. voir moins
4-Methylnonanoic Acid is a colorless to pale yellow liquid with a fatty, lamb like odor. This product is a flavoring agent which provides a mutton flavor to cheeses, gravies, and meats.
4-Methyloctanoic Acid appears as a colorless to pale yellow liquid that is insoluble in water. This product is used as a flavor ingredient in the food industry.
(±)-4-Methyloctanoic Acid ≥98%, FG, product number W357502, is a colorless to light yellow liquid cheese, musty, green, mossy, plastic, waxy, and meaty organoleptic properties. It is used as a flavor and a fragrance.
4-Methylpentanoic Acid ≥98%, FCC, FG, product number W346306, is a colorless to pale yellow liquid with a pungent, cheese-like odor. It is a flavor and a fragrance, and its most common application is in cheese flavors.
4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakf...voir plus
4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakfast cereals, confectionery goods, and in dairy flavors. voir moins
4-Methylthiazole-5-Carboxaldehyde appears as a light amber to yellow solid that is insoluble in water. This product is used as a flavor ingredient in the food industry.
4-Methylthio-2-Butanone is a colorless to pale yellow liquid with a sweet sulfurous and fruity odor. It is used as a flavor and fragrance additive in the food industry.
4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food an...voir plus
4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food and beverage industry as a flavoring agent, including in beverages, dairy, bakery, and meat products. voir moins
4-Methylthiobutanal appears as a colorless to pale yellow liquid with a garlic odor and is soluble in water. This product is used as a flavor ingredient in the food industry.
4-Methylthiobutanol is a colorless to pale yellow liquid with a sulfur-like green vegetable odor. It is used as a flavor or fragrance in cheese, meat, fruit flavorings, spice blends, and concentrated soup flavors.
4-Nananone Natural is water insoluble, colorless to pale yellow colored liquid. This product acts as a flavoring agent in various food applications. 4-Nonanone Natural has the CAS number 4485-09-0.
4-Nonanone is water insoluble, colorless to pale yellow colored liquid. This product acts as a flavoring agent in various food applications. 4-Nonanone has the CAS number 4485-09-0.
4-Oxoisophorone ≥98%, FG, product number W342106, is a yellow-tan and/or yellow-green solid or liquid. It has with musty; woody; and sweet organoleptic properties. 4-Oxoisophorone ≥98%, FG is used as a flavor and a fragrance.
4-(P-Acetoxyphenyl)-2-Butanone is a colorless liquid with a raspberry, blueberry, and jam-like odor. It is used in fragrances and in fragrances in berry products.
4-Pentenoic Acid is a colorless to pale yellow liquid with a cheese-like, woody odor. The product is insolube in water and used for flavoring in butter, dairy, fruit, cheese and caramel flavors.
4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety...voir plus
4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. 4-Pentenoic Acid (448) can be used in butter, fruit and cheese flavors. It has a strong, dairy, aged cheese flavor character with some fruity backnotes. As a flavor it is used for aged cheese and other dairy type flavors, with acidic notes of a variety of fruits, tropical flavors, pineapple, apple, and berry flavors. It is insoluble in water and soluble in alcohol. voir moins
4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butt...voir plus
4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butter, dairy, and caramel flavors. voir moins
4-Pentenyl Acetate is a clear liquid that is soluble in water, propylene glycol, and alcohol. It has a sulfurous-vegetable smell, a grassy vegetable taste, and is used as a flavoring agent. It finds application in foods requiring coffee, caramel, or mango...voir plus
4-Pentenyl Acetate is a clear liquid that is soluble in water, propylene glycol, and alcohol. It has a sulfurous-vegetable smell, a grassy vegetable taste, and is used as a flavoring agent. It finds application in foods requiring coffee, caramel, or mango flavoring. voir moins
4-Pentenyl Isothiocyanate is a clear liquid that is a clear liquid that is soluble in water and alcohol. It has a mustard-horseradish odor and is used as a wasabi flavoring agent.
4-Phenyl-2-Butanol is a clear, oily liquid that is soluble in water and alcohol. This flavoring and fragrance agent has a floral smell and is sued in foods requiring floral, rose, or peony flavoring or fragrance.
4-Thujanol is a white crystals flavoring agent. This product has an herbal, minty odor with a spicy nuance and provides a cool, minty, woody, green, oily taste.
4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produce...voir plus
4-Vinyl Guaiacol Natural 1% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl acetate solution for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. voir moins
4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enz...voir plus
4-Vinyl Guaiacol Natural 1% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol for dilution purposes. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. voir moins
4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vin...voir plus
4-Vinyl Guaiacol Natural 1% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. It is also found in beers and is responsible for a pungent clove-like aroma. voir moins
4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarbox...voir plus
4-Vinyl Guaiacol Natural 5% in Ethyl Acetate is a vinylphenol, a type of pyranoanthocyanin which is diluted in an ethyl acetate. It is also found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. The vinylphenols will then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. voir moins
4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of t...voir plus
4-Vinyl Guaiacol Natural 5% in Ethyl Alcohol is a vinylphenol, a type of pyranoanthocyanin, diluted in an ethyl alcolhol. It is found in beers and is responsible for a pungent clove-like aroma. 4-Vinylguaiacol is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. It can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. voir moins
4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vi...voir plus
4-Vinyl Guaiacol Natural 5% in P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. voir moins
4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and...voir plus
4-Vinyl Phenol 10% in Propylene Glycol is a phenolic compound produced by the spoilage of yeast (Brettanomyces) in a propylene glycol solution. By itself, it may impart what is known as an “off flavor”, which has been described as; barnyard, medicinal and mousey. It can be combined with 2-Methoxy, resulting in the compound (2-Methoxy-4-vinylphenol). It is a more aromatic substance which can be used as a flavoring agent. 2-Methoxy-4-vinylphenol is known for imparting such flavors as; apple, spicy, peanut and clove for beers and wines. voir moins
4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylph...voir plus
4-Vinylguaiacol in 10% P.G. is a vinylphenol, a type of pyranoanthocyanin, diluted in a 10% propylene glycol solution as a solvent. It is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols can then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is responsible for a pungent clove-like aroma. voir moins
4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to...voir plus
4-Vinylguaiacol Pure is a vinylphenol, a type of pyranoanthocyanin which is produced by enzymatic decarboxylation of the grape compound ferulic acid by certain strains of S. cerevisiae. Vinylphenols then spontaneously condensate with grape anthocyanins to form pigments important for the color of ageing wine. 4-Vinylguaiacol is also found in beers and is used to impart a pungent clove-like aroma. voir moins
4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG...voir plus
4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG is a flavor and fragrance agent that has applications in chewing gum, baked goods, meat products, desserts, confectionery items, and alcoholic beverages. voir moins
40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...voir plus
40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties.
It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. voir moins
401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...voir plus
401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. voir moins
42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...voir plus
42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. voir moins
424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...voir plus
424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...voir plus
424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. voir moins
424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...voir plus
424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. voir moins
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