| Flax Fiber | Sunstrand |
Flax Fibers can be used in compounding reinforcements, wet and dry web formations for woven and nonwoven applications, and thermal and acoustical insulation.
Compliance Highlights Unavailable
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| Hemp Fiber | Sunstrand |
Hemp Fibers can be used for compounding reinforcements, wet and dry web formations for woven and nonwoven applications, and thermal and acoustical insulation.
Compliance Highlights Unavailable
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| Rice Bran Extract | Layn Natural Ingredients |
Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used i...voir plus
Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used in skin care applications. The active compound for this product is Ferulic Acid. voir moins
Compliance Highlights Unavailable
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| Rice Flour | AG Commodities, Inc. |
Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free.
Compliance Highlights Unavailable
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| X-Pand'r® 612 Snack Starches | Tate & Lyle |
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® ...voir plus
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® 612 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. X-Pand'r® 612 Snack Starches have the unique ability to form cohesive, pliable and non-sticking dough that could be easily processed through conventional sheeters, extruders, or stamping dyes without the use of excessive heat or pressure. X-Pand'r® 612 Snack Starches develop and maintain expanded texture in baked, fried, and extruded snacks. It is typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. voir moins
Compliance Highlights Unavailable
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| X-Pand'r® 683 Snack Starches | Tate & Lyle |
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of tex...voir plus
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. voir moins
Compliance Highlights Unavailable
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| X-Pand'r® SC Snack Starches | Tate & Lyle |
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textu...voir plus
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is labeled as ‘corn starch’ and is suitable for use in ‘natural’ products. X-Pand'r® SC Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. voir moins
Compliance Highlights Unavailable
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| X-Pand'r® Snack Starches | Tate & Lyle |
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in...voir plus
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is a white bland powder. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. X-Pand'r® is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. voir moins
Compliance Highlights Unavailable
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