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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...voir plus AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. voir moins
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...voir plus AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. voir moins
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...voir plus AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. voir moins
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AGENAJEL CLEAR AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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MAISITA 21.003 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 21.003 is a specially processed corn (= maize) starch obtained from the caryopsis of Zea Mays L. This starch corresponds fully to European Pharmacopeia (EP) and United States Pharmacopeia (USP) in the relevant version.
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MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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VIAMERINE® 10000 Deodorized Aldivia
  • INCI Name:
    Oleic/Linoleic/Linolenic Polyglycerides
VIAMERINE® 10000 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green che...voir plus VIAMERINE® 10000 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® 10000 has a viscosity of 9000-11000cP at 40°C. voir moins
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VIAMERINE® 2500 Deodorized Aldivia
  • INCI Name:
    Oleic/Linoleic/Linolenic Polyglycerides
VIAMERINE® 2500 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green chem...voir plus VIAMERINE® 2500 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® 2500 has a viscosity of 2250-2750cP at 40°C. voir moins
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VIAMERINE® 4000 Deodorized Aldivia
  • INCI Name:
    Oleic/Linoleic/Linolenic Polyglycerides
VIAMERINE® 4000 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green chem...voir plus VIAMERINE® 4000 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on oleic, linoleic, linolenic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® 4000 has a viscosity of 3600-4400cP at 40°C. voir moins
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VIAMERINE® WH36 Deodorized Aldivia
  • INCI Name:
    Hydroxystearic/Linolenic/Oleic Polyglycerides
VIAMERINE® WH36 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, oleic fatty acids, follows patented processes respecting gree...voir plus VIAMERINE® WH36 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, oleic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® WH36 has a melting point of 36°C-46°C. voir moins
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VIAMERINE® WH60 Deodorized Aldivia
  • INCI Name:
    Hydroxystearic/Linolenic/Oleic Polyglycerides
VIAMERINE® WH60 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, oleic fatty acids, follows patented processes respecting gree...voir plus VIAMERINE® WH60 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, oleic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® WH60 has a melting point of 40°C-52°C. voir moins
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VIAMERINE® WH70 Deodorized Aldivia
  • INCI Name:
    Hydroxystearic/Linolenic/Linoleic Polyglycerides
VIAMERINE® WH70 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, linoleic fatty acids, follows patented processes respecting g...voir plus VIAMERINE® WH70 consists of a mix of polyglycerides of 100% vegetable origin. It is a polyactive agent combining efficiency and sensoriality. The production, based on hydroxystearic, linolenic, linoleic fatty acids, follows patented processes respecting green chemistry principles. It has excellent emulsification, hydration, anti-wrinkling and sensorial properties. This product is commonly used in makeup and skin care products such as lipsticks, emulsions, rinse off products, and oily products. VIAMERINE® WH70 has a melting point of 50°C-62°C. voir moins
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