| AlbuVin | Erbslöh Geisenheim AG | AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick han...もっと表示する AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick handling AlbuVin has an excellent applicability for the consumer. AlbuVin results in a harmonization of wines by reduction of excess polyphenol fractions and makes possible a certain clarification effect. The active substances of AlbuVin lead – together with the tannin of the wine as well as with the brown colouring matter – to a finegrained, clarifying sediment. The many advantages of the effect of fresh chicken egg white are combined in AlbuVin. AlbuVin results in a balancing and a harmonization of olfactory and taste-giving substances. AlbuVin can be applied in young wine, for clarification or in wine ready for bottling. The treated wines become more balanced and soft with a taste sensation of lower acidity, more harmonious and increasingly full-bodied. AlbuVin provides the final rounding-off for white and red wines of high quality and has a certain clarifying effect. AlbuVin is effective immediately after addition to the wine. 表示を減らす | |
| Alcohol C8 | Moellhausen S.p.A. | Alcohol C8 is a nature identical substance with oily, citrus, coconut, and green olfactory notes as well as a fruity taste. It is a colorless clear liquid that is water insoluble but soluble in organic solvents. It is used as a flavoring substance. | |
| Alcohol C9 | Moellhausen S.p.A. | Alcohol C9 is a natural-identical, flavoring substance with oily, fatty, ethereal, slightly floral-fruity olfactory notes as well as oily, fatty, and ethereal tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organi...もっと表示する Alcohol C9 is a natural-identical, flavoring substance with oily, fatty, ethereal, slightly floral-fruity olfactory notes as well as oily, fatty, and ethereal tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. 表示を減らす | |
| Aldehyde C10 | Moellhausen S.p.A. | Aldehyde C10 is a synthetic substance with waxy and floral olfactory notes as well as orange and lime tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance. | |
| Aldehyde C11 Undecylenic | Moellhausen S.p.A. | Aldehyde C11 Undecylenic is an artificial substance with fatty, oily, and slightly floral (on dilution) olfactory notes as well as powerful, rose-floral, and woody taste. it is a colorless to pale yellow liquid that is insoluble in water but soluble in or...もっと表示する Aldehyde C11 Undecylenic is an artificial substance with fatty, oily, and slightly floral (on dilution) olfactory notes as well as powerful, rose-floral, and woody taste. it is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Aldehyde C11 Undecylic | Moellhausen S.p.A. | Aldehyde C11 Undecylic is a natural-identical substance with waxy, aldehydic, fatty, and slightly citrus aroma organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance...もっと表示する Aldehyde C11 Undecylic is a natural-identical substance with waxy, aldehydic, fatty, and slightly citrus aroma organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Aldehyde C12 Lauric | Moellhausen S.p.A. | Aldehyde C12 Lauric is a natural identical substance with waxy and floral olfactory notes as well as citrus, waxy, and woody taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavori...もっと表示する Aldehyde C12 Lauric is a natural identical substance with waxy and floral olfactory notes as well as citrus, waxy, and woody taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. 表示を減らす | |
| Aldehyde C16 | Moellhausen S.p.A. | Aldehyde C16 is an artificial substance with strongly fruity, aromatic, reminiscent of strawberry olfactory notes as well as fruity, strawberry, fermented, and honey taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in ...もっと表示する Aldehyde C16 is an artificial substance with strongly fruity, aromatic, reminiscent of strawberry olfactory notes as well as fruity, strawberry, fermented, and honey taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. 表示を減らす | |
| Aldehyde C6 | Moellhausen S.p.A. | Aldehyde C6 is a natural-identical substance with green, fruity, aldehydic olfactory notes as well as leafy, fruity, green apple like tastes. It is a colorless clear liquid that is insoluble in water but soluble in organic solvents. It is used as a flavor...もっと表示する Aldehyde C6 is a natural-identical substance with green, fruity, aldehydic olfactory notes as well as leafy, fruity, green apple like tastes. It is a colorless clear liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Aldehyde C8 (101253) | Moellhausen S.p.A. | Aldehyde C8 (101253) is a natural-identical is a natural identical substance with penetrating, aldehyde, citrus, and orange peel olfactory notes as well as green and fat tastes. It is used as a flavoring substance in food products. | |
| Aldehyde C9 | Moellhausen S.p.A. | Aldehyde C9 is a nature identical substance with aldehyde, citrus, and orange peel olfactory notes as well as aldehydic, floral (somewhat rosy), and orange with green note tastes. It is a pale yellow liquid that is insoluble in water but soluble in alcoho...もっと表示する Aldehyde C9 is a nature identical substance with aldehyde, citrus, and orange peel olfactory notes as well as aldehydic, floral (somewhat rosy), and orange with green note tastes. It is a pale yellow liquid that is insoluble in water but soluble in alcohol. 表示を減らす | |
| Alfatex™ 101 | Dal Cin Gildo Spa | Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitab...もっと表示する Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. 表示を減らす | |
| Alfatex™ 102 | Dal Cin Gildo Spa | Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The p...もっと表示する Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. 表示を減らす | |
| Alfatex™ 103 | Dal Cin Gildo Spa | Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines ...もっと表示する Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines to be polished, either as a pre coat or as a body-feed. It can be used pure or mixed with a proper Kieselgur. Being extremely hydrophilic, this product can be perfectly dispersed into wine and it can quickly form a stable and homogeneous pre coat. 表示を減らす | |
| Alfatex™ 151 | Dal Cin Gildo Spa | Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and sh...もっと表示する Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and short-fibre cellulose, for very coarse filtrations of oils, with highest flow-rates. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. 表示を減らす | |
| Alfatex™ Super-V | Dal Cin Gildo Spa | Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfe...もっと表示する Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfect brightness of the filtered product. Even though it gives good results when used as a thin pre coat on the drum, it is mainly used to form the perlite layer by adding it to the mass to be filtered, in small percentages, together with the best perlites. So the draining power of the perlite coat is highly increased. As a matter of fact, thanks to the high elasticity of Alfatex™ Super-V, this coat can hardly run the risk of breaking, assuring a high absorbing capacity (higher than with perlite only). 表示を減らす | |
| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...もっと表示する Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 表示を減らす | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...もっと表示する Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 表示を減らす | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...もっと表示する Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. 表示を減らす | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...もっと表示する Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 表示を減らす | |
| Alkalized Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...もっと表示する Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. 表示を減らす | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...もっと表示する Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 表示を減らす | |
| Alkemir® - 859 | VEDEQSA | Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...もっと表示する Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 表示を減らす | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...もっと表示する Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 表示を減らす | |
| Allspice Berries CO2-To Extract (Organic) - 133.005 | FLAVEX Naturextrakte GmbH | Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...もっと表示する Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 表示を減らす | Request Sample |
| Allyl Cyclohexyl Propionate | Moellhausen S.p.A. | Allyl Cyclohexyl Propionate is an artificial substance with fruity apple, bananas, and chamomile organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a fragrance substance. | |
| Allyl Heptanoate | Moellhausen S.p.A. | Allyl Heptanoate is an artificial substance with somewhat pungent tropical fruit olfactory notes as well as a green, sweet, and fruity taste. It is a clear colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents...もっと表示する Allyl Heptanoate is an artificial substance with somewhat pungent tropical fruit olfactory notes as well as a green, sweet, and fruity taste. It is a clear colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Allyl Hexanoate | Moellhausen S.p.A. | Allyl Hexanoate is a nature identical substance with fatty, fruity, characteristic of fresh pineapple, and rum organoleptic notes. It is a clear colorless liquid used as a fragrance and flavoring substance. | |
| Almond Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Almond Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Almond Extract Wonf, Natural (Organic Compliant) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based ...もっと表示する Almond Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Almond Extract Wonf, Natural (Organic Compliant) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in cakes, cookies, pies, pastries, ice cream, frostings, and beverages, etc. 表示を減らす | |
| ALMOND PROTEIN POW. BLANCHED | DKSH | ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins ...もっと表示する ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins and can form complete Amino Acid Profiles for optimal product development. Almond Protein powder is non-GMO, dairy-free, gluten-free and soy-free. Heralded as a superfood by consumers and benefiting from a well-deserved health-halo, almond protein powder can be used in various applications, such as beverage premixes, ready- to drink applications, bars, confectionary and bakery products. 表示を減らす | Request Sample |
| Almond Type Flavor, Natural (Organic Compliant)(04-283-01) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic Compliant)(04-283-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-283-01) provides the characteristic flavor of almond to its desired applications. It recommended f...もっと表示する Almond Type Flavor, Natural (Organic Compliant)(04-283-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-283-01) provides the characteristic flavor of almond to its desired applications. It recommended for use in alcoholic beverages, dairy products, juices and still beverages. 表示を減らす | |
| Almond Type Flavor, Natural (Organic Compliant)(04-541-01) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic Compliant)(04-541-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-541-01) provides the characteristic flavor of almond to its desired applications. It recommended fo...もっと表示する Almond Type Flavor, Natural (Organic Compliant)(04-541-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-541-01) provides the characteristic flavor of almond to its desired applications. It recommended for use in alcoholic beverages, dairy products, juices and still beverages. 表示を減らす | |
| Almond Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP) (Dry) is a liquid flavor. Almond Type Flavor, Natural (Organic NOP) (Dry) provides a nutty, slightly creamy almond flavor to its desired applications. It imparts the characteristic flavor of coconut at a low use...もっと表示する Almond Type Flavor, Natural (Organic NOP) (Dry) is a liquid flavor. Almond Type Flavor, Natural (Organic NOP) (Dry) provides a nutty, slightly creamy almond flavor to its desired applications. It imparts the characteristic flavor of coconut at a low use level. It is recommended for use in still beverages. 表示を減らす | |
| Almond Type Flavor, Natural (Organic NOP)(01-144-03) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(01-144-03) is a light yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(01-144-03) provides the characteristic flavor of almond to its desired applications. It is intended for direct use ...もっと表示する Almond Type Flavor, Natural (Organic NOP)(01-144-03) is a light yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(01-144-03) provides the characteristic flavor of almond to its desired applications. It is intended for direct use on tea leaves, and beverages. 表示を減らす | |
| Almond Type Flavor, Natural (Organic NOP)(04-257-02) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-b...もっと表示する Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in beverages and confectioneries. 表示を減らす | |
| Almond Type Flavor, Natural (Organic NOP)(04-257-04) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-257-04) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-04) provides the characteristic flavor of almond to its desired applications. It is intended for direct use on ...もっと表示する Almond Type Flavor, Natural (Organic NOP)(04-257-04) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-04) provides the characteristic flavor of almond to its desired applications. It is intended for direct use on tea leaves, and beverages. 表示を減らす | |
| Almond Type Flavor, Natural (Organic NOP)(04-344-03) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-344-03) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-344-03) provides the characteristic flavor of almond to its desired applications. It is intended for direct appli...もっと表示する Almond Type Flavor, Natural (Organic NOP)(04-344-03) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-344-03) provides the characteristic flavor of almond to its desired applications. It is intended for direct application to tea leaves, and beverages. 表示を減らす | |
| Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...もっと表示する Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...もっと表示する Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...もっと表示する Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...もっと表示する Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Freeze Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powde...もっと表示する Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powder by having a maximum water content of 5%. 表示を減らす | |
| Aloe Vera Gel Spray Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder...もっと表示する Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder by having a maximum water content of 8%. 表示を減らす | |
| Aloe Vera Spray Dried Powder 100:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...もっと表示する Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 表示を減らす | |
| Aloe Vera Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Aloe Vera Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Aloe Vera Type Flavor, Natural (Organic NOP) imparts the characteristic flavor of aloe vera to its desired applications. It has a wide variety of food-based applicatio...もっと表示する Aloe Vera Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Aloe Vera Type Flavor, Natural (Organic NOP) imparts the characteristic flavor of aloe vera to its desired applications. It has a wide variety of food-based applications, such as in juices, yogurts, and desserts, etc. 表示を減らす | |
| Aloineex | Health Natural Solution Int. Inc. | Aloineex is a spray dried powder that is completely soluble and easy to dissolve. It can be used in either solid or liquid preparations. Aloineex is a nutraceutical that is used in beverages and foods to promote regularity and impart a bitter flavor. | |
| Alpha Allyl Ionone | Moellhausen S.p.A. | Alpha Allyl Ionone is a nature identical substance. It is an ionone-like product with rich pineapple quality and natural, waxy, fruity floral green olfactory notes as well as waxy, oily, pineapple-like, floral, sweet, fruity, woody, and orris-like taste. ...もっと表示する Alpha Allyl Ionone is a nature identical substance. It is an ionone-like product with rich pineapple quality and natural, waxy, fruity floral green olfactory notes as well as waxy, oily, pineapple-like, floral, sweet, fruity, woody, and orris-like taste. It is a clear pale yellow liquid that is insoluble in water. It is used as a flavoring substance. 表示を減らす | |
| Alpha Amylcinnamic Aldehyde | Moellhausen S.p.A. | Alpha Amylcinnamic Aldehyde is a nature identical substance with aromatic and floral olfactory notes as well as a sweet and fruity taste. It is a clear yellow liquid that is insoluble in water but soluble in ethanol. It is used as a flavoring agent. | |
| Alpha Bisabolol | Moellhausen S.p.A. | Alpha Bisabolol is a natural substance with diffusive, soft woody, mild floral, pepper and sandalwood olfactory notes as well as a mild floral, dusty, woody, spicy and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but so...もっと表示する Alpha Bisabolol is a natural substance with diffusive, soft woody, mild floral, pepper and sandalwood olfactory notes as well as a mild floral, dusty, woody, spicy and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. 表示を減らす | |
| Alpha Butylcinnamaldehyde | Moellhausen S.p.A. | Alpha Butylcinnamaldehyde is an artificial substance with aromatic, floral, somewhat jasmine-like organoleptic notes. It is a clear yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance...もっと表示する Alpha Butylcinnamaldehyde is an artificial substance with aromatic, floral, somewhat jasmine-like organoleptic notes. It is a clear yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Alpha Damascone | Moellhausen S.p.A. | Alpha Damascone is a nature identical substance with natural, diffusive, fruity, and floral, though not as pronounced rosy as damascenone or beta-damascone, organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is solu...もっと表示する Alpha Damascone is a nature identical substance with natural, diffusive, fruity, and floral, though not as pronounced rosy as damascenone or beta-damascone, organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in ethanol. It is used as a flavor and fragrance substance. 表示を減らす | |
| Alpha Dihydroionone | Moellhausen S.p.A. | Alpha Dihydroionone is a natural identical substance with woody and slightly fruity olfactory notes as well as a berry, floral, woody, seedy with fruity undertones taste. It is a clear colorless to pale yellowish liquid that is insoluble in water but solu...もっと表示する Alpha Dihydroionone is a natural identical substance with woody and slightly fruity olfactory notes as well as a berry, floral, woody, seedy with fruity undertones taste. It is a clear colorless to pale yellowish liquid that is insoluble in water but soluble in ethanol. 表示を減らす | |
| Alpha Hexylcinnamic Aldehyde | Moellhausen S.p.A. | Alpha Hexylcinnamic Aldehyde is a nature identical substance with aromatic floral olfactory notes as well as a sweet, fruity taste. It is a clear yellow liquid that is insoluble in water but soluble in ethanol. It is used as a flavor and fragrance substan...もっと表示する Alpha Hexylcinnamic Aldehyde is a nature identical substance with aromatic floral olfactory notes as well as a sweet, fruity taste. It is a clear yellow liquid that is insoluble in water but soluble in ethanol. It is used as a flavor and fragrance substance. 表示を減らす | |
| Alpha Ionone 70% | Moellhausen S.p.A. | Alpha Ionone 70% is a natural-identical substance with floral, cedar wood, and, in dilution, violet and orris olfactory notes as well as a warm, raspberry, strawberry, and floral taste. It is a colorless to pale yellow liquid that is insoluble in water bu...もっと表示する Alpha Ionone 70% is a natural-identical substance with floral, cedar wood, and, in dilution, violet and orris olfactory notes as well as a warm, raspberry, strawberry, and floral taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavor and fragrance substance. 表示を減らす | |
| Alpha Ionone 90% | Moellhausen S.p.A. | Alpha Ionone 90% is a nature identical substance with floral, cedar wood, and, in dilution, violet and orris olfactory notes. It is a clear colorless to pale yellowish liquid that is insoluble in water but soluble in ethanol, propylene glycol, and triethy...もっと表示する Alpha Ionone 90% is a nature identical substance with floral, cedar wood, and, in dilution, violet and orris olfactory notes. It is a clear colorless to pale yellowish liquid that is insoluble in water but soluble in ethanol, propylene glycol, and triethyl citrate. It is used as a flavoring substance. 表示を減らす | |
| Alpha Pinene L- | Moellhausen S.p.A. | Alpha Pinene L- is a nature identical substance with sharp, terpenic, conifer olfactory notes as well as a terpene taste. It is a colorless clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring and fra...もっと表示する Alpha Pinene L- is a nature identical substance with sharp, terpenic, conifer olfactory notes as well as a terpene taste. It is a colorless clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Alpha Terpinene | Moellhausen S.p.A. | Alpha Terpinene in a nature identical substance with sharp, terpenic, and lemon olfactory notes as well as a terpene and citrus taste. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic solvents. | |
| Amaranth | Sensient Food Colors North America | Amaranth is an artificial food coloring with a red hue. This product has a CAS number of 915-67-3 and is water soluble. Amaranth is used in the food and beverage industry. | |
| Amaretto Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its...もっと表示する Amaretto Extract Wonf, Natural (Organic NOP) is a pale pink to amber liquid flavor with other natural flavors. Amaretto Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of amaretto and sweet almonds with undertones of vanilla to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. 表示を減らす | |
| Amaretto Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Amaretto Type Flavor, N&A is an amber colored, translucent liquid flavor. Amaretto Type Flavor, N&A provides the characteristic flavor of amaretto to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffe...もっと表示する Amaretto Type Flavor, N&A is an amber colored, translucent liquid flavor. Amaretto Type Flavor, N&A provides the characteristic flavor of amaretto to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. 表示を減らす | |
| Amaretto Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Amaretto Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic Compliant) imparts sweet, almondy, cherry notes to its desired applications. It is recommended for use in ba...もっと表示する Amaretto Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic Compliant) imparts sweet, almondy, cherry notes to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. 表示を減らす | |
| Amaretto Type Flavor, Natural (Organic NOP)(01-070-04) | A.M. Todd Botanical Therapeutics | Amaretto Type Flavor, Natural (Organic NOP)(01-070-04) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic NOP)(01-070-04) imparts a sweet, almondy, cherry note to its desired applications. It is recommended f...もっと表示する Amaretto Type Flavor, Natural (Organic NOP)(01-070-04) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic NOP)(01-070-04) imparts a sweet, almondy, cherry note to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. 表示を減らす | |
| Amaretto Type Flavor, Natural (Organic NOP)(TM01-070-04) | A.M. Todd Botanical Therapeutics | Amaretto Type Flavor, Natural (Organic NOP)(TM01-070-04) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic NOP)(TM01-070-04) imparts sweet, almondy, cherry notes to its desired applications. It is recommended...もっと表示する Amaretto Type Flavor, Natural (Organic NOP)(TM01-070-04) is a colorless to pale yellow translucent liquid flavor. Amaretto Type Flavor, Natural (Organic NOP)(TM01-070-04) imparts sweet, almondy, cherry notes to its desired applications. It is recommended for use in bakery products, cakes, beverages, spirits, coffee, ice cream and dairy products. 表示を減らす | |
| Amarillo® | Barth-Haas Group | Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....もっと表示する Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 表示を減らす | |
| Amarillo | Castle Malting | Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...もっと表示する Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 表示を減らす | |
| Amaro (Fernet) Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Amaro (Fernet) Flavor, Natural (Organic Compliant) is an amber to brown liquid flavor. Amaro (Fernet) Flavor, Natural (Organic Compliant) imparts the characteristic flavor of amaro to its desired applications. It is used in coffee, and cocktails, etc. | |
| Amaro (Sicilian) Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Amaro (Sicilian) Flavor, Natural (Organic Compliant) is an amber to brown liquid flavor. Amaro (Sicilian) Flavor, Natural (Organic Compliant) provides the characteristic flavor of Sicilian amaro to its desired applications. It is used in coffee, and coc...もっと表示する Amaro (Sicilian) Flavor, Natural (Organic Compliant) is an amber to brown liquid flavor. Amaro (Sicilian) Flavor, Natural (Organic Compliant) provides the characteristic flavor of Sicilian amaro to its desired applications. It is used in coffee, and cocktails, etc. 表示を減らす | |
| Amber Malt | BOORTMALT NV | Amber Malt originates from a kilned Pale Ale Malt. Winter malting barleys are often used and the modification level is frequently high. The malt is roasted in revolving cylinders with carefully controlled temperature conditions, with a maximum temperature...もっと表示する Amber Malt originates from a kilned Pale Ale Malt. Winter malting barleys are often used and the modification level is frequently high. The malt is roasted in revolving cylinders with carefully controlled temperature conditions, with a maximum temperature range of 100 C to 150 C. Duration of roasting is critical to achieve the correct colour range which in the case of Amber is typically 45 – 60 EBC. Enzyme levels are very low. Extracts are lower than conventional brewing malts. Amber malt is used in the USA and Japan as a small proportion of the grist in the preparation of beers requiring some substantial depth of colour. In certain English beers larger quantities are used. It imparts a dry, light biscuit flavour. 表示を減らす | |
| Amber Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Amber Malt 25kg PPS is a whole amber malt. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 40 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Amber Malt Extract | Muntons Malted Ingredients | Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Hala...もっと表示する Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| American Blond Flax Seed (1000kg) | Dutch Organic International Trade | American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vege...もっと表示する American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 1000kg polypropylene (PP) bags. 表示を減らす | |
| American Blond Flax Seed (25kg) | Dutch Organic International Trade | American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegeta...もっと表示する American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 25kg polypropylene (PP) bags. 表示を減らす | |
| AminoBlast® Instantized BCAA Powder (10:1:1) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (10:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drin...もっと表示する AminoBlast® Instantized BCAA Powder (10:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 表示を減らす | |
| AminoBlast® Instantized BCAA Powder (2:1:1) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (2:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink...もっと表示する AminoBlast® Instantized BCAA Powder (2:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 表示を減らす | |
| AminoBlast® Instantized BCAA Powder (9:5:6) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (9:5:6) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink...もっと表示する AminoBlast® Instantized BCAA Powder (9:5:6) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 表示を減らす | |
| Amyl Benzoate | Moellhausen S.p.A. | Amyl Benzoate is a natural-identical substance with floral-green, balsamic-fruity, somewhat musky amber-like olfactory notes as well as a sweet aromatic balsamic, somewhat fruity taste. It is a colorless liquid that is insoluble in water but soluble in oi...もっと表示する Amyl Benzoate is a natural-identical substance with floral-green, balsamic-fruity, somewhat musky amber-like olfactory notes as well as a sweet aromatic balsamic, somewhat fruity taste. It is a colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring agent. 表示を減らす | |
| Amyl Butyrate | Moellhausen S.p.A. | Amyl Butyrate is a nature identical substance with ester-like, fruity, sweet, fermented, apricot-like, banana-like, and pineapple-like organoleptic notes. It is a clear colorless liquid that is used as a flavoring and fragrance substance. | |
| Amyl Salicylate | Moellhausen S.p.A. | Amyl Salicylate is a nature identical substance with sweet, chamomile, curative, ethereal olfactory notes as well as an aromatic, fruity, wintergreen taste. It is a colorless clear liquid that is insoluble in water but soluble in oils and organic solvents...もっと表示する Amyl Salicylate is a nature identical substance with sweet, chamomile, curative, ethereal olfactory notes as well as an aromatic, fruity, wintergreen taste. It is a colorless clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Amylase HT – 30K | Enzyme Supplies Limited | Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain len...もっと表示する Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions. Amylase HT-30K is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. 表示を減らす | |
| Amylase MT – 3K | Enzyme Supplies Limited | Amylase MT-3K is a medium temperature α-amylase produced by submerged fermentation of Bacillus subtilis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths...もっと表示する Amylase MT-3K is a medium temperature α-amylase produced by submerged fermentation of Bacillus subtilis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligo-saccharides. The enzyme works both on the amorphous & crystalline components of amylopectin, resulting in a rapid decrease in the viscosity of starch solutions. Amylase MT-3K is widely used for liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also an effective desizing agent for the textiles industry. 表示を減らす | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...もっと表示する Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 表示を減らす | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...もっと表示する Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 表示を減らす | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...もっと表示する Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 表示を減らす | |
| Anethol NI | Moellhausen S.p.A. | Anethol NI is a natural identical substance with strong, warm, herbaceous olfactory notes as well as a sweet, anise, licorice taste. It is a clear pale yellow liquid that is slightly soluble in water, miscible in chloroform, alcohol, ether, and ethanol. | |
| Anethole | Moellhausen S.p.A. | Anethole is a natural flavoring substance with strong, warm, herbaceous olfactory notes as well as a sweet, anise, licorice taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...もっと表示する Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 表示を減らす | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...もっと表示する ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 表示を減らす | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...もっと表示する ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 表示を減らす | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...もっと表示する ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 表示を減らす | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...もっと表示する ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 表示を減らす | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...もっと表示する ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 表示を減らす | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...もっと表示する ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 表示を減らす | |
| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| Angelica Root EO | Moellhausen S.p.A. | Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic s...もっと表示する Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. 表示を減らす | |
| Angelica Root Oil | F Gutkind & Co Ltd | Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and...もっと表示する Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and aroma-therapeutic products, and in alcoholic spirits, as an aromatic and flavoring agent. 表示を減らす | |
| Angelica Seed EO | Moellhausen S.p.A. | Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solve...もっと表示する Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. 表示を減らす | |
| Angelica Seeds Essential Oil Belgium | Albert Vieille SAS | Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Anisaldehyde | Moellhausen S.p.A. | Anisaldehyde is a nature identical substance with sweet aromatic, herbaceous-spicy, somewhat anise-like olfactory notes as well as a sweet, herbaceous-spicy, creamy, powdery, vanilla with a typical marshmallow flavor. It is a colorless to pale yellow liqu...もっと表示する Anisaldehyde is a nature identical substance with sweet aromatic, herbaceous-spicy, somewhat anise-like olfactory notes as well as a sweet, herbaceous-spicy, creamy, powdery, vanilla with a typical marshmallow flavor. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance. 表示を減らす | |
| Anise | Royal for Herbs Company | Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to...もっと表示する Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to induce sleeping. 表示を減らす |
