| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| BFP® 74K (124657) | Corbion | BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent ...もっと表示する BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent emulsifying properties, reduces moisture loss in some systems while stabilizing emulsion in others. It improves texture and mouth feel, chewing quality and shelf life. It also, reduces tackiness and sticking to equipment, wrappers and teeth. BFP® 74K emulsifies, improves dispersion, and increases freeze/thaw stability. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges and peanut butter. 表示を減らす | |
| BFP® 75K (124681) | Corbion | BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, impr...もっと表示する BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, improves dispersion and increases freeze/thaw stability. It stabilizes finely dispersed emulsion and prevents moisture loss. BFP® 75K improves chewing quality, reduces tackiness and improves shelf life and acts as a lubricant and release agent. It also improves dryness and over run. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges, canned puddings and peanut butter. 表示を減らす | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Delico® | Sime Darby Unimills | Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an e...もっと表示する Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an end product. Delico® hardstocks can be tailored to the needs of the most discerning margarine manufacturers, and thus to the demands of consumers for healthy, tasty products. 表示を減らす | |
| Dimodan® HP K-A | DuPont Danisco | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...もっと表示する Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 表示を減らす | |
| Dimodan® HP/B K-A | DuPont Danisco | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...もっと表示する Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 表示を減らす | |
| Dimodan® HP/D K-A | DuPont Danisco | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...もっと表示する Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 表示を減らす | |
| Dimodan® HS K-A | DuPont Danisco | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...もっと表示する Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 表示を減らす | |
| Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...もっと表示する Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. 表示を減らす | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...もっと表示する Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. 表示を減らす | |
| GRINDSTED® PS 105 K-A | DuPont Danisco | GRINDSTED® PS 105 K-A is a Kosher certified blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glos...もっと表示する GRINDSTED® PS 105 K-A is a Kosher certified blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy surface. This product is ideally used in peanut butter. 表示を減らす | |
| Hazelnut Paste | Arslanturk S.A. | Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or roll...もっと表示する Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or rolls. 表示を減らす | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...もっと表示する Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 表示を減らす | |
| Omega-360™ Pure 22-3 | Axellus AS division Denomega Pure Health | Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain...もっと表示する Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain a neutral taste and odor. Omega-360™Pure 22-3 highly recommended for use in bakery and cereal applications, dairy products and spreads. 表示を減らす | |
| Peanut | Organic Latin America | Peanut is a type of legume. It comes in 4 different varieties. This product can be eaten raw or used in variety of food applications. | |
| Peanuts In-Shell Raw (Size 11/13) | Orient Resources Company | Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts In-Shell Raw (Size 13/15) | Orient Resources Company | Peanuts In-Shell Raw (Size 13/15) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts In-Shell Raw (Size 9/11) | Orient Resources Company | Peanuts In-Shell Raw (Size 9/11) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 25/29) | Orient Resources Company | Peanuts Kernals Blanched (Size 25/29) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 29/33) | Orient Resources Company | Peanuts Kernals Blanched (Size 29/33) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 35/39) | Orient Resources Company | Peanuts Kernals Blanched (Size 35/39) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 36/41) | Orient Resources Company | Peanuts Kernals Blanched (Size 36/41) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernals Blanched (Size 41/51) | Orient Resources Company | Peanuts Kernals Blanched (Size 41/51) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 24/28) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 24/28) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 28/32) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 28/32) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 34/38) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 34/38) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Large (Size 38/42) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 38/42) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 25/35) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 25/35) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 35/40) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 35/40) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 40/50) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 40/50) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 50/60) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 50/60) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 60/70) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 60/70) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts Kernels Raw, Round (Size 70/80) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 70/80) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Premium Confection Sunflower Kernel | Red River Commodities, Inc. | Premium Confection Sunflower Kernel is a premium, de-shelled, whole sunflower heart that is light brown to tan in color. This high quality seed finds application in baked goods, oils, and sunflower butter. | |
| Prifex® | Sime Darby Unimills | Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized pr...もっと表示する Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized produced for specific needs. It is possible to add flavors, vitamins or natural colorants to the flakes. Unimills also produces low saturated (SAFA) flakes or soft flakes. 表示を減らす | |
| Quark | Dale Farm | Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours...もっと表示する Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours and taints. It can be used as a base for bechemel sauces in lasagna, or mixed with Nutella. 表示を減らす | |
| Red River Confection Sunflower Kernel | Red River Commodities, Inc. | Red River Confection Sunflower Kernel is a whole sunflower kernel that is medium to light brown in color. These kernels are small in size, characteristic of a high chip yield. The product finds application in baked goods, oils, and sunflower butter. | |
| Revel A | Loders Croklaan | Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include ba...もっと表示する Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. 表示を減らす | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...もっと表示する Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. 表示を減らす | |
| Rosemary Extract Paste | F Gutkind & Co Ltd | Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabiliz...もっと表示する Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabilizer for oils with high fatty acid content, as a color and flavor preserver in natural products, and as an anti-bacterial agent. It finds application in: canned and non-canned fish and meat products; sausage and nut products; oils, fats and lipids; spices, salad dressings, sauces and smoked foods; prepared foods, dehydrated soups and chewing gum. 表示を減らす | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...もっと表示する Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. 表示を減らす | |
| St. Johns Bread Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywher...もっと表示する St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 表示を減らす | |
| St. Johns Bread Solid Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired application...もっと表示する St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. 表示を減らす | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to coc...もっと表示する St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 表示を減らす | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...もっと表示する St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 表示を減らす | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...もっと表示する St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 表示を減らす | |
| Sta-Set RC™ | Loders Croklaan | Sta-Set RC™ is a blend of rapeseed and cottonseed oils. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatur...もっと表示する Sta-Set RC™ is a blend of rapeseed and cottonseed oils. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures. 表示を減らす | |
| Sta-Set RCS™ | Loders Croklaan | Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended ...もっと表示する Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures. 表示を減らす | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...もっと表示する SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 表示を減らす | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...もっと表示する Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 表示を減らす | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...もっと表示する Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 表示を減らす | |
| Walnuts | Mother Herbs (P) Ltd. | Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...もっと表示する Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. 表示を減らす | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. |
