| Pre-Gelatinised Rice Flour (Y120) | Naturis SpA | Pre-Gelatinised Rice Flour (Y120) is a rice flour with an absorption ratio of 1:7. This product has a maximum humidity of 13%. Pre-Gelatinised Rice Flour (Y120) is commonly used in a wide variety of food products wherever a rice flour is required. | |
| Pregelatinising Rice Flakes | Interquell GmbH | Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yield...もっと表示する Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. 表示を減らす | |
| Pregelatinising Wheat Flour, Roller | Interquell GmbH | Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. ...もっと表示する Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). 表示を減らす | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...もっと表示する Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. 表示を減らす | |
| Pristine® Dough Side 250 (134941) | Corbion | Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work toget...もっと表示する Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work together. They can be used in a sponge and dough system or combined for a straight dough system. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten and reduce overall ingredient costs. Reduces total number of ingredients added at the mixer – simplifies the formula. 表示を減らす | |
| Propol | Behr. Wunderlich & Co. | Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku...もっと表示する Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan. The two basic types of cake are white and black. Pushing the cake through a grid of sharp blades at the end of a wooden box gives noodles, called shirataki, which are also sold in white and black colors. 表示を減らす | |
| Prozym | Kenfood S.A. | Prozym is a sourdough substitute for the production of bakery products. It consists of whey powder, wheat flour, sugar, maltodextrine, E327, E262ii, E553a and enzymes. It is a free flowing powder with characteristic taste and smell. | |
| Puffed Rice Flour | Riso Scotti | Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins. | |
| Puma Blend in 18kg sack | Muntons Malted Ingredients | Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515...もっと表示する Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 15 to 35 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Pure Pregelatinising Maize Flour, Roller | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wat...もっと表示する Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. 表示を減らす | |
| Pure Pregelatinising Maize Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yiel...もっと表示する Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. 表示を減らす | |
| Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which i...もっと表示する Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. 表示を減らす | |
| Pure Pregelatinising Rye Flour, Roller | Interquell GmbH | Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wate...もっと表示する Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. 表示を減らす | |
| PURE-FLO® | Ingredion | PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This pr...もっと表示する PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This product is often used in canned puddings processed by stationary or continuous retorts. 表示を減らす | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Purvit Fine Organic Pregelatinising Wheat Flour | Interquell GmbH | Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding c...もっと表示する Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. 表示を減らす | |
| Purvit Organic Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-bindin...もっと表示する Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). 表示を減らす | |
| Purvit Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater wa...もっと表示する Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). 表示を減らす | |
| Purvit Pregelatinising Wheat Flour, Fine | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...もっと表示する Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. 表示を減らす | |
| QUEMINA 21.200 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products. | |
| QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...もっと表示する Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...もっと表示する Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. 表示を減らす | |
| RBM Flour 25kg LPSC | Muntons Malted Ingredients | Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This p...もっと表示する Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Red Birdseye Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Red Birdseye Flakes ¼” (3 – 6 mm) are bright red, very hot chili pepper flakes. These pepper flakes have applications in soups, pastas, dips, and sauces. | |
| Red Birdseye Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Red Birdseye Granules -8 + 20 (1 - 3 mm) are bright red, very hot chili pepper granules. These peppers have applications in soups, pastas, dips, and sauces. | |
| Red Birdseye Powder – 40 | Marata Specialties, LLC | Red Birdseye Powder – 40 is a bright red, very hot chili pepper powder. This pepper powder has applications in soups, pastas, dips, and sauces. | |
| Red Birdseye Whole | Marata Specialties, LLC | Red Birdseye Whole is a bright red, very hot chili pepper. These peppers have applications in soups, pastas, dips, and sauces. | |
| Red Birdseye Whole Stemless | Marata Specialties, LLC | Red Birdseye Whole Stemless is a bright red, very hot chili pepper without the stem. This pepper has applications in soups, pastas, dips, and sauces. | |
| Red Crystal Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Red Crystal Malt 25kg PPS is a whole crystal malted barley. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Red Jalapeno Dices ¼” (6 mm), Seedless | Marata Specialties, LLC | Red Jalapeno Dices ¼” (6 mm), Seedless are red chili pepper dices with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, g...もっと表示する Red Jalapeno Dices ¼” (6 mm), Seedless are red chili pepper dices with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Jalapeno Flakes ¼” (3 - 6 mm) | Marata Specialties, LLC | Red Jalapeno Flakes ¼” (3 - 6 mm) are red chili pepper flakes with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guaca...もっと表示する Red Jalapeno Flakes ¼” (3 - 6 mm) are red chili pepper flakes with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Jalapeno Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Red Jalapeno Granules -8 + 20 (1 - 3 mm) are red chili pepper granules with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, sals...もっと表示する Red Jalapeno Granules -8 + 20 (1 - 3 mm) are red chili pepper granules with a mild to very hot, fruity flavor. They are an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Jalapeno Powder - 40 | Marata Specialties, LLC | Red Jalapeno Powder - 40 is a red chili pepper powder with a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups...もっと表示する Red Jalapeno Powder - 40 is a red chili pepper powder with a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Jalapeno Whole | Marata Specialties, LLC | Red Jalapeno Whole is a red chili pepper with a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauc...もっと表示する Red Jalapeno Whole is a red chili pepper with a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Jalapeno Whole Stemless | Marata Specialties, LLC | Red Jalapeno Whole Stemless is a red chili pepper without the stem that has a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas,...もっと表示する Red Jalapeno Whole Stemless is a red chili pepper without the stem that has a mild to very hot, fruity flavor. It is an excellent source of vitamins A, B, and C, thiamine, iron, riboflavin, and magnesium. This product has applications in chutneys, salsas, guacamole, soups, stews, sauces, casseroles, tamales, dips, breads, and pastas. 表示を減らす | |
| Red Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml m...もっと表示する Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Red Paprika Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Red Paprika Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, low heat chili pepper flakes. They are mixed with meats and other spices, and used to color and season stews, rice, and soups. | |
| Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta | Marata Specialties, LLC | Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta are bright red to deep purplish red, low heat chili pepper granules. They are mixed with meats and other spices, and used to color and season stews, rice, and soups. | |
| Red Paprika Powder – 40, 200 – 80 Asta | Marata Specialties, LLC | Red Paprika Powder – 40, 200 – 80 Asta is a bright red to deep purplish red, low heat chili pepper powder. It is mixed with meats and other spices, and used to color and season stews, rice, and soups. | |
| Red Paprika Whole, 180 Asta Max | Marata Specialties, LLC | Red Paprika Whole, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups. | |
| Red Paprika Whole Stemless, 180 Asta Max | Marata Specialties, LLC | Red Paprika Whole Stemless, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups. | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...もっと表示する Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. 表示を減らす | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...もっと表示する Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. 表示を減らす | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...もっと表示する RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 表示を減らす | |
| Reivit Pure Pregelatinising Rice Flour | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white...もっと表示する Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white, odour and flavour-neutral and combines high water absorption with high shear stability. 表示を減らす | |
| Reivit Pure Pregelatinising Rice Flour, Coarse | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increase...もっと表示する Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. 表示を減らす | |
| Ribose Flour Additive | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | Ribose Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness, gen...もっと表示する Ribose Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness, general appearance and mixing of dough. 表示を減らす | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...もっと表示する RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. 表示を減らす | |
| Rice | Agroseller S.R.L. | Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...もっと表示する Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. 表示を減らす | |
| Rice | Organic Latin America | Rice is a cereal grain. It is one of the world's most widely consumed staple foods. This product is long grain rice. Brown and white rice are available. Rice can be used in a variety of recipes and food applications. | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Gemef Industries | Rice Flour is a functional flour that is produced by an exclusive milling of selected varieties of rice. This product functions as a texturing agent, agent for biscuit mixes, dough flour, and viscosity enhancer for sauces. Rice Flour is used in various fo...もっと表示する Rice Flour is a functional flour that is produced by an exclusive milling of selected varieties of rice. This product functions as a texturing agent, agent for biscuit mixes, dough flour, and viscosity enhancer for sauces. Rice Flour is used in various food applications, including in breads, sauces, and noodles. 表示を減らす | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Flour | Tagris Ltd. | Rice Flour is produced by grinding grains of rice. It is white in color with the presence of dark particles. This product has a fat content of approximately 1%, and is often used as a thickening agent in rice noodles, baby food, and desserts. | |
| Rich Cream Malt Flour | Muntons Malted Ingredients | Muntons™ Rich Cream Malt Flour is a white, medium diastatic, wheat malt flour with a cereal odour and a cereal and malt flavour. It has a typical inclusion rate of 3% flour weight. It has moisture content of ≤7.5 and a Wort Colour, IoB (515ml) of 3.0 to 7...もっと表示する Muntons™ Rich Cream Malt Flour is a white, medium diastatic, wheat malt flour with a cereal odour and a cereal and malt flavour. It has a typical inclusion rate of 3% flour weight. It has moisture content of ≤7.5 and a Wort Colour, IoB (515ml) of 3.0 to 7.5 EBC. It is particularly suited to producing lightly malted rolls or scones. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Roasted Barley 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Roasted Barley 25kg PPS (Polypropylene Sack) is a dark brown, whole grain roasted barley with a pleasant, roasted, slight coffee odour and a roasted, bitter flavour. It contains gluten. It has moisture content of ≤7% and a Wort Colour, IoB (515ml...もっと表示する Muntons™ Roasted Barley 25kg PPS (Polypropylene Sack) is a dark brown, whole grain roasted barley with a pleasant, roasted, slight coffee odour and a roasted, bitter flavour. It contains gluten. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 1050 to 1450 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Rogvit Pregelatinising Rye Flour, Coarse | Interquell GmbH | Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yield...もっと表示する Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. 表示を減らす | |
| Roquette® Maize Starch | Roquette | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...もっと表示する Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. 表示を減らす | |
| Roquette® Pea Starch | Roquette | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...もっと表示する Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. 表示を減らす | |
| Round-Grain, White Rice (I069) | Naturis SpA | Round-Grain, White Rice (I069) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I069) can be used as a pre-cooked alternative in a wide variety of food products that re...もっと表示する Round-Grain, White Rice (I069) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I069) can be used as a pre-cooked alternative in a wide variety of food products that require rice. 表示を減らす | |
| Round-Grain, White Rice (I090) | Naturis SpA | Round-Grain, White Rice (I090) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I090) can be used as a pre-cooked alternative in a wide variety of food products that re...もっと表示する Round-Grain, White Rice (I090) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I090) can be used as a pre-cooked alternative in a wide variety of food products that require rice. 表示を減らす | |
| Rye Flakes in 500kg Tote Bag | Muntons Malted Ingredients | Muntons™ Rye Flakes in 500kg Tote Bag are flakes composed of flattened grains of rye. They have moisture content of ≤20%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...もっと表示する Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. 表示を減らす | |
| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...もっと表示する Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. 表示を減らす | |
| Saffron Ground | Friedrich Ingredients | Saffron Ground is a red powder with a very aromatic, typical, and bitter flavor. It is pure, unextended quality saffron. It finds application in risottos, sauces, fish goulashes, rice dishes with fish or meats, it is especially great in Spanish paellas. | |
| Safranal | Moellhausen S.p.A. | Safranal is a nature identical substance with a strong herbal-spicy, somewhat floral, reminiscent of crocus flower, with olfactory notes typical of saffron as well as a woody, medicinal, phenolic, spicy and camphoraceous taste with a fruity, herbal nuance...もっと表示する Safranal is a nature identical substance with a strong herbal-spicy, somewhat floral, reminiscent of crocus flower, with olfactory notes typical of saffron as well as a woody, medicinal, phenolic, spicy and camphoraceous taste with a fruity, herbal nuance. It is a pale yellow to red liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in food and beverage products. 表示を減らす | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...もっと表示する SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. 表示を減らす | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Sanovo Free Range Hen Egg Yolk Powder Art. No. 1501 (Prev. F170) | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, d...もっと表示する Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. 表示を減らす | |
| SANOVO Hen Egg Yolk Powder (art. no. 1505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...もっと表示する SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 表示を減らす | |
| Sanovo Hen Egg Yolk Powder Art. No. 1505 (Prev. 170). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, colo...もっと表示する Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. 表示を減らす | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...もっと表示する SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 表示を減らす | |
| SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...もっと表示する SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed 表示を減らす | |
| SANOVO Hen Egg Yolk Powder (Free Range, M&S) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...もっと表示する SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. 表示を減らす | |
| Scansmoke® Salt 1003 | Azelis | Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt ...もっと表示する Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt 1003 GMF are spice and flavour blends. The recommended dosage is 0.5 - 1.5 g / kg finished product. 表示を減らす | |
| Scansmoke® Salt 9001 | Azelis | Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends....もっと表示する Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends. The recommended dosage is 1.5 - 3.5 g / kg finished product. 表示を減らす | |
| Selenium Select® 5000 DCP | Sabinsa Europe GmbH | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...もっと表示する Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 表示を減らす | |
| Selenium Select® Pure | Sabinsa Europe GmbH | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...もっと表示する Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 表示を減らす | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...もっと表示する Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. 表示を減らす | |
| Snowmalt in 25kg Carton | Muntons Malted Ingredients | Muntons™ Snowmalt in 25kg Carton is a cream coloured, spray dried, fine malt extract powder derived from malted barley. It has a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of ≤12 EBC, and a pH of 5 to 6. Th...もっと表示する Muntons™ Snowmalt in 25kg Carton is a cream coloured, spray dried, fine malt extract powder derived from malted barley. It has a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of ≤12 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...もっと表示する Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 表示を減らす | |
| Sodium Acid Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...もっと表示する Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 表示を減らす | |
| Sodium Acid Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water re...もっと表示する Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles. 表示を減らす | |
| Sodium Bicarbonate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, becau...もっと表示する Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. It is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn, etc. 表示を減らす | |
| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...もっと表示する Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. 表示を減らす | |
| Sodium Carboxymethyl Cellulose Food Grade | Sinocmc Co., Ltd. | Sodium Carboxymethyl Cellulose Food Grade is widely used in drinks, milk products, flouring products and seasoning. It has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications. | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...もっと表示する Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 表示を減らす | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...もっと表示する Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. 表示を減らす |
