| Sodium Stearoyl Lactylate(SSL) | Foodchem International Corporation | Sodium Stearoyl Lactylate(SSL) appears as a white powder with a distinct odor. It increases shelf life and acts as an emulsifier for baked breads, steamed breads, noodles and dumplings. | |
| Soft Pan Extra | Kenfood S.A. | Soft Pan Extra is a blend of polyols and enzymes for keeping of the bakery products freshness. It keeps the product soft and fluffy for a long period of time preventing loss of humidity and starch redistribution. It does not replace a common improver. It ...もっと表示する Soft Pan Extra is a blend of polyols and enzymes for keeping of the bakery products freshness. It keeps the product soft and fluffy for a long period of time preventing loss of humidity and starch redistribution. It does not replace a common improver. It comes in liquid form with characteristic taste and smell. 表示を減らす | |
| "Soon Soon" Hydrogenated Palm Stearine | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening. | |
| Sorghum Extract 25kg Plastic Pail | Muntons Malted Ingredients | Muntons™ Sorghum Extract 25kg Plastic Pail is a light brown, viscous syrup composed of soluble red sorghum extract. It has sugar content of 79 to 83%, a pH of 5 to 7, and a Wort Colour, IoB (515ml mast) of ≤10 EBC. This product is certified Halal, GMO fre...もっと表示する Muntons™ Sorghum Extract 25kg Plastic Pail is a light brown, viscous syrup composed of soluble red sorghum extract. It has sugar content of 79 to 83%, a pH of 5 to 7, and a Wort Colour, IoB (515ml mast) of ≤10 EBC. This product is certified Halal, GMO free, and suitable for vegans. 表示を減らす | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...もっと表示する Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 表示を減らす | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...もっと表示する Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 表示を減らす | |
| Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...もっと表示する Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 表示を減らす | |
| Soya Flour Defatted | Tagris Ltd. | Soya Flour Defatted is produced by grinding soybeans and has a white to pale yellow color. It has an odor of deodorized soybean with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 2%, an...もっと表示する Soya Flour Defatted is produced by grinding soybeans and has a white to pale yellow color. It has an odor of deodorized soybean with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 2%, and is often used in cakes, cookies, pasta, frozen desserts, gravies and sauces. 表示を減らす | |
| Soya Flour Non-Defatted | Tagris Ltd. | Soya Flour Non-Defatted is produced by grinding soybeans and has a color that is light yellow to dark cream. It has an odor of a deodorized soybean meal with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat conten...もっと表示する Soya Flour Non-Defatted is produced by grinding soybeans and has a color that is light yellow to dark cream. It has an odor of a deodorized soybean meal with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 17%, and is often used in cakes, cookies, donuts, pasta, frozen desserts, gravies and sauces. 表示を減らす | |
| Soya Full Fat Flour (Enzyme Active) | Sonic Biochem | Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...もっと表示する Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 表示を減らす | |
| Spectra Potatoes | Agrico UK Limited | Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrit...もっと表示する Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrition application. 表示を減らす | |
| Spelt | Naturis SpA | Spelt is a dried spelt with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Spelt is commonly used in a wide variety of food applications wherever spelt is required. | |
| Spelt Flakes | PANEMEX | Spelt Flakes are the flake of a cereal corn. This product appears as a brown flake, with a typical flavor and aroma. It can be used as a decoration on special breads and in formula mixes. | |
| Spelt Flour | PANEMEX | Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor. | |
| Spinach Powder | Foodchem International Corporation | Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins. | |
| Spraymalt 90/10 in 25kg Carton | Muntons Malted Ingredients | Muntons™ Spraymalt 90/10 in 25kg Carton is a cream coloured, spray dried, fine malted barley extract powder. It has a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 5 to 20 EBC, and a pH of 5 to 6. This prod...もっと表示する Muntons™ Spraymalt 90/10 in 25kg Carton is a cream coloured, spray dried, fine malted barley extract powder. It has a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 5 to 20 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Amber | Muntons Malted Ingredients | Muntons™ Spraymalt Amber is a light beige, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It has a full malt flavour, moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 10 to 24 EBC, and a pH of 5 to 6. This ...もっと表示する Muntons™ Spraymalt Amber is a light beige, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It has a full malt flavour, moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 10 to 24 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt EXD500 - 20kg Carton | Muntons Malted Ingredients | Muntons™ Spraymalt EXD500 - 20kg Carton is a dark brown, fine, hygroscopic, spraydried malt extract powder. It has a sweet, strong, roasted, liquorice, fruity, and slightly acidic flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) ...もっと表示する Muntons™ Spraymalt EXD500 - 20kg Carton is a dark brown, fine, hygroscopic, spraydried malt extract powder. It has a sweet, strong, roasted, liquorice, fruity, and slightly acidic flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 500 to 550 EBC, and a pH of 3 to 4. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Extra Dark | Muntons Malted Ingredients | Muntons™ Spraymalt Extra Dark is a medium brown, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It is sweet, with a very full malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 70 to 120 ...もっと表示する Muntons™ Spraymalt Extra Dark is a medium brown, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It is sweet, with a very full malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 70 to 120 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Extra Light | Muntons Malted Ingredients | Muntons™ Spraymalt Extra Light is a fine, spray-dried malt extract powder with ultra-uniform particle size and flavour. It acts as a natural humectant, and the low-level enzyme activity refreshes the crumb post-bake. This product is certified Kosher and H...もっと表示する Muntons™ Spraymalt Extra Light is a fine, spray-dried malt extract powder with ultra-uniform particle size and flavour. It acts as a natural humectant, and the low-level enzyme activity refreshes the crumb post-bake. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Hopped Dark | Muntons Malted Ingredients | Muntons™ Spraymalt Hopped Dark is a fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It offers a softer crumb, sticky/dense crumb, and a more open crumb. This product is certified Kosher and Halal. It is also GMO free and...もっと表示する Muntons™ Spraymalt Hopped Dark is a fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It offers a softer crumb, sticky/dense crumb, and a more open crumb. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Hopped Light | Muntons Malted Ingredients | Muntons™ Spraymalt Hopped Light is a fine, spray-dried malt extract powder with ultra-uniform particle size and flavour. It is a good flavour addition for white breads and rolls. This product is certified Kosher and Halal. It is also GMO free and suitable...もっと表示する Muntons™ Spraymalt Hopped Light is a fine, spray-dried malt extract powder with ultra-uniform particle size and flavour. It is a good flavour addition for white breads and rolls. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt in 25kg Carton | Muntons Malted Ingredients | Muntons™ Spraymalt in 25kg Carton is a light brown, fine, spraydried malt extract powder derived from malted barley. It is sweet with a strong malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 44 to 70 EBC, and a pH of 5 t...もっと表示する Muntons™ Spraymalt in 25kg Carton is a light brown, fine, spraydried malt extract powder derived from malted barley. It is sweet with a strong malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 44 to 70 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Light | Muntons Malted Ingredients | Muntons™ Spraymalt Light is a fine, cream coloured, dried malt extract powder with a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 7 to 12 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal...もっと表示する Muntons™ Spraymalt Light is a fine, cream coloured, dried malt extract powder with a sweet, mild malt flavour. It has moisture content of ≤5.5%, a Wort Colour, IoB (515ml mash) of 7 to 12 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Medium | Muntons Malted Ingredients | Muntons™ Spraymalt Medium is a beige coloured, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It has a sweet, hight malt flavour, moisture content of ≤ 5.5%, a Wort Colour, IoB (515ml mash) of 24 to 44 EBC, and a pH of ...もっと表示する Muntons™ Spraymalt Medium is a beige coloured, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. It has a sweet, hight malt flavour, moisture content of ≤ 5.5%, a Wort Colour, IoB (515ml mash) of 24 to 44 EBC, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Spraymalt Super Dark | Muntons Malted Ingredients | Muntons™ Spraymalt Super Dark is a deep brown, fine, spraydried malt extract powder with ultra-uniform particle size and flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Spraymalt Wheat | Muntons Malted Ingredients | Muntons™ Spraymalt Wheat is a fine, spraydried, wheat malt extract powder with ultra-uniform particle size and flavour. It is ideal for use in brown bread rolls, brown rolls, and brown bagels. This product is certified Kosher and Halal. It is also GMO fre...もっと表示する Muntons™ Spraymalt Wheat is a fine, spraydried, wheat malt extract powder with ultra-uniform particle size and flavour. It is ideal for use in brown bread rolls, brown rolls, and brown bagels. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...もっと表示する SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 表示を減らす | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| STARCHLITE® | Ingredia Nutritional | StarchLite® is an all-natural extract of white bean (Phaseolus vulgaris) which has properties of decreasing the digestion and absorption of carbohydrates. StarchLite® can either be presented as an accompaniment of a starchy meal (beverage, seasoning…) or...もっと表示する StarchLite® is an all-natural extract of white bean (Phaseolus vulgaris) which has properties of decreasing the digestion and absorption of carbohydrates. StarchLite® can either be presented as an accompaniment of a starchy meal (beverage, seasoning…) or be incorporated directly into starchy foods. It is perfectly adapted to pasta, bread, potatoes, crisps... It is also water-soluble at the recommended dosage (1000mg). StarchLite® can also be adapted to tablets, capsules, soft-gels, and gums. 表示を減らす | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...もっと表示する SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 表示を減らす | |
| Stowgrain Premium Rye and Caraway Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Premium Rye and Caraway Bakery Concentrate is composed of sunflower seeds, millet, caraway seeds, barley malt extract and wheat gluten. It is a grey to light brown powder with yellow, cream coloured and brown seeds. Mid-brown flake part...もっと表示する Muntons™ Stowgrain Premium Rye and Caraway Bakery Concentrate is composed of sunflower seeds, millet, caraway seeds, barley malt extract and wheat gluten. It is a grey to light brown powder with yellow, cream coloured and brown seeds. Mid-brown flake particulates are also prominent. This product has an odour of rye flour with cereal, malt and caraway backnotes. The taste is primarily of rye flour and caraway, with cereal malt and green flavours. It contains gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Stowgrain Rye Essential Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake par...もっと表示する Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It has an odour characteristic of rye flour, with cereal and malt backnotes. The taste is primarily of rye flour, with toasted wheat, cereal malt and green notes. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Stowgrain Rye Gold Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Rye Gold Bakery Concentrate is a blend of wholegrain rye and wheat flours, malted rye flakes, barley malt flours, barley malt extract and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It ...もっと表示する Muntons™ Stowgrain Rye Gold Bakery Concentrate is a blend of wholegrain rye and wheat flours, malted rye flakes, barley malt flours, barley malt extract and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It has an odour characteristic of rye flour, with cereal and malt back notes. The taste is primarily of rye flour, with cereal malt and green flavours. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Strong-Do | Corbion | Strong-Do combines the four qualities of improvement for baked products. It increases dough strength and volume, improves dough tolerance and extends shelf life. Strong-Do also adds 1/2% protein to flour with CSL as a strengthener. | |
| Sucralose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sucralose is a white crystalline powder used as a substitute for sugar. It is 600-650 times sweeter than sucrose and is usually used in baking mixes, chewing gum, and non-alcoholic beverages. | |
| Suffolk Blend in 25kg Sacks | Muntons Malted Ingredients | Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort C...もっと表示する Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 40 to 75 EBC, and a Diastatic Power of ≤32°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...もっと表示する Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 表示を減らす | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...もっと表示する Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 表示を減らす | |
| Super-Zyme | Corbion | Super-Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristi...もっと表示する Super-Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristics. The typical application in bread, buns, rolls and sweet dough & Danish is 4-12 ounces cwt. flour. 表示を減らす | |
| Superlight Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, ...もっと表示する Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Tagetes EO | Moellhausen S.p.A. | Tagetes EO is the natural essential oil obtained by distillation of Tagetes glandulifera L. flowers. It is an orange colored liquid used as a flavoring and fragrance substance. It has fresh, herbaceous, tagetone olfactory notes with fresh, aromatic, flora...もっと表示する Tagetes EO is the natural essential oil obtained by distillation of Tagetes glandulifera L. flowers. It is an orange colored liquid used as a flavoring and fragrance substance. It has fresh, herbaceous, tagetone olfactory notes with fresh, aromatic, floral, and fruity tastes. Tagetes EO is insoluble in water and soluble in organic solvents. 表示を減らす | |
| Tandem® 552K Non-GMO Bulk | Corbion | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. | |
| Tandoori Seasoning | Friedrich Ingredients | Tandoori Seasoning is a reddish-brown powder with a pepper, coriander, and celery flavor. It is a classic Indian seasoning for ethnic food dishes including chicken, rice and vegetables. | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...もっと表示する Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. 表示を減らす | |
| Tara Gum | Argos Export S.A. | Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream. | |
| Tomato Paste-Cold Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 28º/30ºBrix is made from fresh and ripe tomatoes without coloring and preservatives. This product has a deep red color which makes it a perfect application for pasta, pastries, snacks, juices, and soups. | |
| Tomato Paste-Cold Break 36º/38ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and...もっと表示する Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and soups. 表示を減らす | |
| Tomato Powder-Cold Break T-1000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks...もっと表示する Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks, pasta, and pastries. 表示を減らす | |
| Tomato Powder-Cold Break T-3000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, past...もっと表示する Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, pasta, and snacks. 表示を減らす | |
| Top-Flo® Evaporated Salt | Cargill Food Ingredients | Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and pre...もっと表示する Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. 表示を減らす | |
| Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...もっと表示する Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. 表示を減らす | |
| Torrax™ XD Dried | Muntons Malted Ingredients | Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a ...もっと表示する Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 1360 to 1830 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar c...もっと表示する Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar content of 49 to 59%, total solids content of 45 to 54%, a pH of 3.0 to 4.4, and a Wort Colour, IoB of 680 to 925 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD2 Dried | Muntons Malted Ingredients | Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 215...もっと表示する Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 2150 to 2350 EBC. It has gluten content of <10 ppm. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3...もっと表示する Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3.0 to 4.4. It typically contains <5 ppm of gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD3 Dried | Muntons Malted Ingredients | Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a W...もっと表示する Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a Wort Colour, IoB (515ml mash) of 2300 to 2700 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product...もっと表示する Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrax™ XD4 Dried | Muntons Malted Ingredients | Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wo...もっと表示する Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 3000 to 3500 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...もっと表示する Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. 表示を減らす | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...もっと表示する Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 表示を減らす | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochem Europe BV | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...もっと表示する Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 表示を減らす | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...もっと表示する Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. 表示を減らす | |
| Trimline Pasta Flour Replacement | Abel & Schafer | Trimline Pasta Flour Replacement is a flour replacement that is a special blend of ingredients used to produce healthy alternatives to traditional bakery goods. Trimline Pasta Flour Replacement accomplishes this by lowering the total digestible carbohydra...もっと表示する Trimline Pasta Flour Replacement is a flour replacement that is a special blend of ingredients used to produce healthy alternatives to traditional bakery goods. Trimline Pasta Flour Replacement accomplishes this by lowering the total digestible carbohydrates, providing a source of dietary fiber, and by lowering the glycemic index and reducing calories of the products produced. 表示を減らす | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...もっと表示する Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 表示を減らす | |
| TSPP M225 | Haifa Group | TSPP M225 is a white fine powdered dough improving agent. It is a food grade Tetrasodium Pyrophosphate Anhydrous. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal appr...もっと表示する TSPP M225 is a white fine powdered dough improving agent. It is a food grade Tetrasodium Pyrophosphate Anhydrous. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 表示を減らす | |
| ULTRA-SPERSE® 5 | Ingredion | ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity...もっと表示する ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings. 表示を減らす | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...もっと表示する ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. 表示を減らす | |
| ULTRA-SPERSE® HV | Ingredion | ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibit...もっと表示する ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibits excellent dispersibility and imparts superior sheen and clarity. This product is often used in instant cream style soups, cheese sauces, and savoury gravies. 表示を減らす | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...もっと表示する ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. 表示を減らす | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...もっと表示する ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. 表示を減らす | |
| ULTRA-TEX® 2000 | Ingredion | ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are d...もっと表示する ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups. 表示を減らす | |
| ULTRA-TEX® 3 | Ingredion | ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a...もっと表示する ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile. This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams. 表示を減らす | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this prod...もっと表示する ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. 表示を減らす | |
| ULTRA-TEX® SR | Ingredion | ULTRA-TEX® SR is premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. | |
| Urea | Jiangsu Kolod Food Ingredients Plant | Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used i...もっと表示する Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used in ethanol drinks, gluten products, wines and yeast fermented baking products. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 表示を減らす | |
| Vienna Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Vienna Malt in 25kg PYC is a whole, medium coloured pale malt. It has moisture content of ≤8 and a Wort Colour, IoB (515ml mash) of 7 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Virgin & Toasted Argan Oil | Olvea | Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for u...もっと表示する Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. 表示を減らす | |
| Viscosity Controlled Flour 5508 | Didion Milling | Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Control...もっと表示する Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. 表示を減らす | |
| VITACEL® Apple Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characte...もっと表示する VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characteristic of apples. VITACEL® Apple Fiber is used in baked goods and beverages. 表示を減らす | |
| VITACEL® Bamboo Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...もっと表示する VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. 表示を減らす | |
| VITACEL® Cottonseed Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Cottonseed Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is primarily used in baked goods, spices, pasta, cheeses, extruded products, and wafers. | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...もっと表示する VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 表示を減らす | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...もっと表示する VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...もっと表示する VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 97-132 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat F...もっと表示する VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 G can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 175-265 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 301 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...もっと表示する VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 301 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-350 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 401 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...もっと表示する VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 340 - 480 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 401-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...もっと表示する VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 260-385 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...もっと表示する VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 225-285 g/L. 表示を減らす | |
| VITACEL® Oat Fiber HF 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...もっと表示する VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-270 g/L. 表示を減らす | |
| VITACEL® Pea Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...もっと表示する VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 表示を減らす | |
| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...もっと表示する Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. 表示を減らす | |
| Vital Wheat Gluten | Meelunie B.V. | Vital Wheat Gluten is derived from wheat protein and appears as a creamy light yellow powder with a neutral odor. It is added to foods to improve dough strength, bind to fat and water, reduce moisture retention, and improve elasticity. Its applications ...もっと表示する Vital Wheat Gluten is derived from wheat protein and appears as a creamy light yellow powder with a neutral odor. It is added to foods to improve dough strength, bind to fat and water, reduce moisture retention, and improve elasticity. Its applications include bakery products, cereals, extruded snacks, pasta, pizza crust, processed meat and fish, and vegetarian foods. 表示を減らす | |
| Vital Wheat Gluten | Qingdao Rawchem Imp&Exp Co., Ltd. | Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...もっと表示する Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. 表示を減らす | |
| Vitamin B1--Thiamine Mononitrate | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perista...もっと表示する Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 表示を減らす | |
| Vitamin B1--Thiamine Mononitrate Granule | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointes...もっと表示する Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 表示を減らす | |
| Vitamin B2 (Riboflavin) | Foodchem International Corporation | Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauc...もっと表示する Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauces, processed cheese, fruit drinks, vitamin-enriched milk products, and some energy drinks. 表示を減らす |
