| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...もっと表示する 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...もっと表示する 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...もっと表示する 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...もっと表示する 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 17 Stearine™ | Loders Croklaan | 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products. | |
| Aezfat S | Soon Soon Oilmills SDN BHD | Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker | Soon Soon Oilmills SDN BHD | Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream. | |
| Aisker 24 | Soon Soon Oilmills SDN BHD | Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 28 | Soon Soon Oilmills SDN BHD | Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads. | |
| Aisker 30 | Soon Soon Oilmills SDN BHD | Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...もっと表示する Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 表示を減らす | |
| Aisker 32 | Soon Soon Oilmills SDN BHD | Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| Baking Margarine | Grüninger AG | Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coc...もっと表示する Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coconut fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). It can be used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. 表示を減らす | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...もっと表示する Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. 表示を減らす | |
| Bavettin 28090 | Walter Rau AG | Bavettin 28090 is a non hydro fat based on palm oil and palm oil fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with medium solidity. | |
| Bavettin 28100 | Walter Rau AG | Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity. | |
| Bavettin AB 28900 | Walter Rau AG | Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating....もっと表示する Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating. This product is whipped with nitrogen, and the blocked product can be used directly. 表示を減らす | |
| Bavettin TOURit Puff Pastry Fat | Walter Rau AG | Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additi...もっと表示する Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additives like coloring agents or emulsifiers are used. It features a better shelf life, is virtually water-free, and thus does not need cool storage. There is no microbiological risk. This product delivers economic efficiency by reducing the required quantity in recipes by 20% of margarine, by reducing the bound storage capacity by 20%, and by reducing storage and transportation costs. 表示を減らす | |
| Bavettin Vs Spezial 22820 | Walter Rau AG | Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...もっと表示する Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. 表示を減らす | |
| Biola Bakery Fat | Nutriswiss AG | Biola Bakery Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It is used in cooking and frying. | |
| Biola Bakery Margarine | Nutriswiss AG | Biola Bakery Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a stable and easy to handle pastry. Biola Bakery Margarine is used in pastries. | |
| Biola Cake Fat | Nutriswiss AG | Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry. | |
| Biola Croissant Margarine | Nutriswiss AG | Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tasteless flavor and is used in every kind of puff pastry. | |
| Biscuit Palm Fat | Agropalma | Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. | |
| BISCUITINE™ | Loders Croklaan | Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable ...もっと表示する Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable for a wide range of products, and it needs no tempering, so it fits many processes. This product to can be used in recipes with nuts, cocoa, and other ingredients. Biscuitine™ is free from hydrogenated and trans fats. 表示を減らす | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...もっと表示する BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 表示を減らす | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...もっと表示する BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 表示を減らす | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...もっと表示する Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 表示を減らす | |
| Chovetine 11950 | Walter Rau AG | Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...もっと表示する Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. 表示を減らす | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...もっと表示する Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. 表示を減らす | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...もっと表示する Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. 表示を減らす | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...もっと表示する Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. 表示を減らす | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...もっと表示する Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. 表示を減らす | |
| Coberine™ 608 | Loders Croklaan | Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings ...もっと表示する Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings and fillings. 表示を減らす | |
| Confina C 100 | Nutriswiss AG | Confina C 100 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 100 forms in combination with palmolein and is a perfect chocolate coating for ice cream. | |
| Confina C 400 | Nutriswiss AG | Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. | |
| Confina C 50 | Nutriswiss AG | Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings. | |
| Confina C 550 | Nutriswiss AG | Confina C 550 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is perfectly suitable for molded or enrobed products. | |
| Confina C 600 | Nutriswiss AG | Confina C 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is a non hydrogenated alternative to Confina 36 | |
| Confina C 800 | Nutriswiss AG | Confina is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products. | |
| Confina C 900 | Nutriswiss AG | Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products | |
| Confina L 600 | Nutriswiss AG | Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In ...もっと表示する Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter. 表示を減らす | |
| Confina L 700 | Nutriswiss AG | Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat. | |
| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...もっと表示する Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. 表示を減らす | |
| CREAMELT™ | Loders Croklaan | Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This pro...もっと表示する Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This product is fully compatible with cocoa butter, and has a high tolerance for nuts and seeds. It has a long shelf life due to its stability of taste and texture. The production process requires tempering, and it is non-hydrogenated and free from trans fats. 表示を減らす | |
| Cremex® | Sime Darby Unimills | Cremex® is Unimills’ brand of ice cream fats used to produce aerated foods as ice creams, frozen desserts, shakes and smoothies. Creating the desired ice cream structure and melting perception is all about finding the right subtle balance between recipe. ...もっと表示する Cremex® is Unimills’ brand of ice cream fats used to produce aerated foods as ice creams, frozen desserts, shakes and smoothies. Creating the desired ice cream structure and melting perception is all about finding the right subtle balance between recipe. The new patented Cremex® 200 series ice cream vegetable fat formulations have SAFA levels of 50-60%. The Cremex® 300 series offers saturated fat levels as low as 40%, compared with a coconut fat which has a 90% saturated fat level. 表示を減らす | |
| Croissant Fat | Grüninger AG | Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked g...もっと表示する Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked goods, and yeast dough containing fat. 表示を減らす | |
| Crust Margarine | Dutch Organic International Trade | Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...もっと表示する Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Deep-Frying Fat | Grüninger AG | Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the dee...もっと表示する Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the deep fryer due to cut portions. This product is composed of vegetable fats and oils, some hydrogenated (palm fat, coconut fat, sunflower oil), anti-oxidants (ascorbic palmitate, tocopherol-rich plant extracts), and acidulant (E330). It is used for deep-frying of cakes and other foods. 表示を減らす | |
| Delico® | Sime Darby Unimills | Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an e...もっと表示する Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an end product. Delico® hardstocks can be tailored to the needs of the most discerning margarine manufacturers, and thus to the demands of consumers for healthy, tasty products. 表示を減らす | |
| Doratta Frying Palm Fat | Agropalma | Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...もっと表示する Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. 表示を減らす | |
| Doughfat | Soon Soon Oilmills SDN BHD | Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...もっと表示する Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. 表示を減らす | |
| Eminex Liquid | Bakels Worldwide | Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...もっと表示する Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. 表示を減らす | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...もっと表示する EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 表示を減らす | |
| ERTIFIL AB RANGE | Fuji Oil Europe | Ertifil AB Range is a complete range of filling and cream fats with the following characteristics: strong anti-bloom properties, non trans fats, non hydrogenated vegetable fat, good melting properties, non temper, and flexible range. | |
| ERTIFIL MAX 500 RANGE | Fuji Oil Europe | Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated veget...もっと表示する Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated vegetable fat, non trans, non lauric, non temper, creamy mouthfeel, good melting, and a stable structure. 表示を減らす | |
| Fat Flakes | Grüninger AG | Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in...もっと表示する Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in Fat Flakes has a shelf life of six months. 表示を減らす | |
| Fettkombination 29950 | Walter Rau AG | Fettkombination 29950 is a non hydrogenated fat blend, based on lauric and non lauric raw materials. This fat combination can replace hydrogenated lauric fats in a great number of applications. Fettkombination 29950 is used for fillings and crèmes with a ...もっと表示する Fettkombination 29950 is a non hydrogenated fat blend, based on lauric and non lauric raw materials. This fat combination can replace hydrogenated lauric fats in a great number of applications. Fettkombination 29950 is used for fillings and crèmes with a stable, firm and plastic consistency. It is able to be whipped and has good melting properties. 表示を減らす | |
| Fluid Bread Shortening | Loders Croklaan | Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect com...もっと表示する Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect combination to assure even, full development in the baking process and a higher quality end product. 表示を減らす | |
| Fluid Cake Shortening | Loders Croklaan | Fluid Cake Shortening is a fluidized, pumpable, all vegetable shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process cake production and ideal for pound cake applications. | |
| Flurin Balance 28580 | Walter Rau AG | Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. Th...もっと表示する Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. This product is free of hydrogenated oil or any chemical additives. 表示を減らす | |
| Flurin Classic 17710 | Walter Rau AG | Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the a...もっと表示する Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the application of this product. 表示を減らす | |
| Flurin Low Trans 28570 | Walter Rau AG | Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a n...もっと表示する Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a neutral taste. 表示を減らす | |
| Flurin Premium 28590 | Walter Rau AG | Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw...もっと表示する Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw materials with a low level of saturated fatty acids and has a neutral taste profile. This product is ideal for the snack and catering industry. 表示を減らす | |
| Frying Palm Fat | Agropalma | Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% po...もっと表示する Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. 表示を減らす | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...もっと表示する Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. 表示を減らす | |
| Goldbake® Dough Fats | Sime Darby Unimills | Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and m...もっと表示する Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel in end products. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough. GoldBake® products have: a smooth fluid consistency, a crystal structure to give the right aeration and volume, and saturated fat levels as low as 25%. 表示を減らす | |
| Golden Croissant- Danish NP™ | Loders Croklaan | Golden Croissant- Danish NP™ is ideal for use in croissants, danish, and a variety of other roll-in applications. It is made with all vegetable oil and contains no salt, and gives an outstanding butter flavor and natural color to finished products. | |
| Kernetta 29180 | Walter Rau AG | Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, har...もっと表示する Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, hard candy and chewing candy. 表示を減らす | |
| Kernetta 29360 Low Trans | Walter Rau AG | Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarante...もっと表示する Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29360 contains lauric components and must be considered by any formulation. 表示を減らす | |
| Kernetta 937 | Walter Rau AG | Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. ...もっと表示する Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. It is used as a fat coating that contains a lauric fat and must be considered by any formulation. 表示を減らす | |
| Kristel Gold NL™ | Loders Croklaan | Kristel Gold NL™ is an all-vegetable shortening designed for the production of Danish pastries, sweet rolls, coffee cakes, and related bakery items. It improves overall pastry taste and texture. | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...もっと表示する Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...もっと表示する Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...もっと表示する Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...もっと表示する Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...もっと表示する Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Lasemil | Innova Food Ingredients | Lasemil appears as a creamy, yellowish white powder and is used as a replacement for whole milk in dairy products. This product has a pH (10% at 20ºC) between 6.4-6.8, an acidity level of 12±2% and Density (g/cm³) of 0.55±0.1. | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...もっと表示する Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 表示を減らす | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...もっと表示する Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 表示を減らす | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...もっと表示する Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 表示を減らす | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...もっと表示する Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 表示を減らす | |
| "Major's" Creaming Margarine | Soon Soon Oilmills SDN BHD | "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming. | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| MasterCraft® | Sime Darby Unimills | MasterCraft® is a brand of confectionery fats designed for products such as biscuits, chocolate bars, bonbons, nougats and fudges. The MasterCraft® selection meets consumer demand for luxurious products that look good and deliver the ultimate taste exp...もっと表示する MasterCraft® is a brand of confectionery fats designed for products such as biscuits, chocolate bars, bonbons, nougats and fudges. The MasterCraft® selection meets consumer demand for luxurious products that look good and deliver the ultimate taste experience so loved in products of indulgence. Furthermore, the MasterCraft® series is trans-free, allowing consumers to indulge without compromising a healthier lifestyle. 表示を減らす | |
| MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...もっと表示する MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 表示を減らす | |
| MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...もっと表示する MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 表示を減らす |
