| Amaranth (Seed) Flour | SanaBio GmbH | Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiser...もっと表示する Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiserschmarrn, fruit and energy bars, muesli, baby food, as sauce binders or for refining conventional wheat flours ... the uses of organic amaranth flour in the food industry are versatile. The high quality of the components of the amaranth flour provides athletes, vegetarians and allergy sufferers, in particular. 表示を減らす | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...もっと表示する Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 表示を減らす | |
| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...もっと表示する BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...もっと表示する BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...もっと表示する BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...もっと表示する CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...もっと表示する CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...もっと表示する CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 表示を減らす | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...もっと表示する Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 表示を減らす | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...もっと表示する Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 表示を減らす | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Corn Flour – Type 15.05 BF for Baby Food | Limagrain Ingredients | Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infa...もっと表示する Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infants and young children. 表示を減らす | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...もっと表示する Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 表示を減らす | |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...もっと表示する Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 表示を減らす | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...もっと表示する EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 表示を減らす | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...もっと表示する Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 表示を減らす | Request Sample |
| Freeze Dried Sweet Corn | Paradise Fruits | Freeze Dried Sweet Corn is composed of kernels of sweet corn have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...もっと表示する Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. 表示を減らす | |
| Instant Baby Cereals | Galam Group | Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their f...もっと表示する Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their full viscosity develops without cooking. For extra convenience, instant baby cereals can be mixed with liquids directly in the baby bottle and are ready for use. 表示を減らす | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...もっと表示する NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. 表示を減らす | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...もっと表示する NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. 表示を減らす | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...もっと表示する NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. 表示を減らす | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...もっと表示する NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. 表示を減らす | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...もっと表示する NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. 表示を減らす | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...もっと表示する NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. 表示を減らす | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...もっと表示する NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. 表示を減らす | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...もっと表示する NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. 表示を減らす | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...もっと表示する NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. 表示を減らす | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...もっと表示する NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...もっと表示する NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...もっと表示する NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. 表示を減らす | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...もっと表示する NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. 表示を減らす | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...もっと表示する Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. 表示を減らす | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...もっと表示する Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. 表示を減らす | |
| Potato Starch Superior | Südstärke | Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes. | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| QUEMINA 21.214 | AGRANA | QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.216 | AGRANA | QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.219 | AGRANA | QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.226 | AGRANA | QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| Quinoa | Ziegler & Co. GmbH Naturprodukte | Quinoa was an essential element of the Incas´ diet and is still popular among the Andean population. It contains more proteins than any other cereal. It is a rich source of lysine, which can otherwise only be found in fish and meat. Thus Quinoa is importa...もっと表示する Quinoa was an essential element of the Incas´ diet and is still popular among the Andean population. It contains more proteins than any other cereal. It is a rich source of lysine, which can otherwise only be found in fish and meat. Thus Quinoa is important element of the vegetarian and vegan diet suitable as an alternative source of protein. Quinoa has a higher content of unsaturated fats, calcium, vitamin B and iron, whereas it complies with the principles of a low-carb nutrition. Quinoa contains no gluten, therefore being an excellent substitute of other cereals for people suffering from celiac disease and wheat allergies. Its nutritional value makes Quinoa suitable for sports food, its low-carb character complies with contemporary views of what good nutrition should be like. It is easily digestible and suitable for kosher food and baby food. 表示を減らす | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...もっと表示する Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. 表示を減らす | |
| Remypure® S51 | Beneo | Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sa...もっと表示する Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sauces, fruit preparations, baby food jars, and dairy desserts. 表示を減らす | |
| Rice Base 8504 | Belourthe SA | Rice Base 8504 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. Used in the wet mixing, heat treatment, roller drying and filling of cereal products, Rice Base 8504 is intended for the consumption of infants. | |
| Rice Flour | Tagris Ltd. | Rice Flour is produced by grinding grains of rice. It is white in color with the presence of dark particles. This product has a fat content of approximately 1%, and is often used as a thickening agent in rice noodles, baby food, and desserts. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...もっと表示する RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. 表示を減らす | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...もっと表示する Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. 表示を減らす | |
| Special Starch 6007 | Südstärke | Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, childr...もっと表示する Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, children's food, dietary food, and ready-made dumpling mixes. 表示を減らす | |
| Special Starch 6315 | Südstärke | Special Starch 6315 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This product is used as a medium viscosity thickener for children's food. | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...もっと表示する STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...もっと表示する STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...もっと表示する STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...もっと表示する STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...もっと表示する Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 表示を減らす | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...もっと表示する Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 表示を減らす | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...もっと表示する Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. 表示を減らす | |
| Teff Flour (Brown) | Dutch Organic International Trade | Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes ...もっと表示する Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20kg paper bag. It is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Teff flour is used in applications such as muesli bars, cake, babyfood, bread and biscuits. 表示を減らす | |
| Teff Flour (White) | Dutch Organic International Trade | Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour com...もっと表示する Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in applications such as baby foods, cakes and biscuits. 表示を減らす | |
| ULTRA-SPERSE® IMF | Ingredion | ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth...もっと表示する ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth texture. The agglomeration of ULTRA-SPERSE® IMF makes it easy to disperse, helps slowering? the gastric emptying and supports anti regurgitation effect. 表示を減らす | |
| VIOGERM ® - COLDPRESSED WHEAT GERMS | HOCHDORF Nutrifood AG | VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing...もっと表示する VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing basis to ensure the high quality of VIOGERM® at all times, which we affirm in a certificate accompanying every delivery. 表示を減らす | |
| VIOGERM® TI | HOCHDORF Nutrifood AG | VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (t...もっと表示する VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. 表示を減らす | |
| Westhove Maize H1 BF | Limagrain Ingredients | Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differ...もっと表示する Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differs from other maize flours due to its particle size and viscosity. 表示を減らす | |
| Westhove Maize L3 BF | Limagrain Ingredients | Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF diffe...もっと表示する Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF differs from other maize flours due to its particle size and viscosity. 表示を減らす | |
| Westhove Rice LV BF | Limagrain Ingredients | Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a s...もっと表示する Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a substitute in many different food items. 表示を減らす | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...もっと表示する Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...もっと表示する Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat H1 BF | Limagrain Ingredients | Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as p...もっと表示する Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat L3 BF | Limagrain Ingredients | Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of ba...もっと表示する Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of baby foods. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat LV BF | Limagrain Ingredients | Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical pro...もっと表示する Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Whole Oat BF | Limagrain Ingredients | Westhove Whole Oat BF is made with heat-treated whole oat flour. It is used as a extrusion and for nutrition. It complies with regulations pertaining to infant food, therefore is used as an ingredient in baby foods. | |
| Wheat Base 554 | Belourthe SA | Wheat Base 554 is an off-white homogeneous colored powder that has a taste and flavor characteristic of sweet wheat. Wheat Base 554 is primarily used for the wet mixing, heat treatment, roller drying and filling of infant cereals. |
